Masło, miód i cukier umieszczamy w rondelku. Podgrzewamy na małym ogniu, cały czas mieszając, do całkowitego rozpuszczenia masła. Studzimy.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":253728,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Pomarańczę dokładnie myjemy, sparzamy i ścieramy skórkę na możliwie najmniejszych oczkach.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":253729,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do dużej miski przesiewamy mąkę, proszek do pieczenia i sodę. Dodajemy kakao i przyprawę do piernika. Mieszamy. Wlewamy przestudzone masło z miodem i cukrem. Delikatnie łączymy składniki. Wbijamy jajko, dodajemy ekstrakt waniliowy i skórkę pomarańczową. Ciasto wyrabiamy ręcznie lub za pomocą miksera – powinno być lekko kruche, ale gładkie. Zawijamy w folię i odkładamy na 30 min do lodówki.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":253730,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Piekarnik rozgrzewamy do 180 stopni. Przygotowujemy stolnicę, na której układamy arkusz papieru do pieczenia. Odrywamy kawałek ciasta, kładziemy na stolicy i przykrywamy drugim arkuszem papieru. Wałkujemy na grubość 3-4 mm. Wykrawamy pierniczki o dowolnych kształtach i układamy na blasze wyłożonej papierem do pieczenia.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":253731,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ciasteczka pieczemy 9-11 min. Lukrujemy lub dekorujemy czekoladą po wystudzeniu.
","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":253732,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Jeśli chcemy pierniczki zawiesić na wstążce lub sznureczku, musimy przed pieczeniem zrobić w nich otworek do przewlekania najlepiej przy pomocy słomki.
","highlighted_text":"TIP 1","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":253733,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Jeśli chcemy pierniczki udekorować orzechami, bakaliami lub innymi dodatkami smarujemy je przed pieczeniem roztrzepanym jajkiem i wciskamy wybrane dodatki delikatnie w ciasto.
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\nZdjęcie: Maciek Niemojewski
\nStylizacja: Marcin Lewandowski i Zuza Rożek
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Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2019/11-30/pierniczki_-_pion_tinified.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Miękkie pierniczki korzenne - jadalne dekoracje świąteczne - PRZEPIS","og_title":"Aromatyczne pierniczki korzenne - PRZEPIS","og_description":"","og_image":{"id":8797,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/0cq5TP1bWKWTI4ldrqjyjXiFCMp524l-iKl18x1DXTQ/fit/1200/630/fp:0.49:0.93/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMzAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMzBf/b18xMy40Ny40Nl90/aW5pZmllZC5wbmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/TadvOwXpTMaMCkXnDgIlTNwW4sDCguPFXvipssDORlg/fit/2400/1260/fp:0.49:0.93/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMzAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMzBf/b18xMy40Ny40Nl90/aW5pZmllZC5wbmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/tLijCpigUdSOIvZiLxX-jT0ZWhi-1BXk-1OaDzNXL2Y/fill/1200/630/fp:0.49:0.93/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMzAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMzBf/b18xMy40Ny40Nl90/aW5pZmllZC5wbmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/O7viju1Xm7QVQ-lx6Z31RHqeXX_W2M8Xt5PuPyydlcI/fill/2400/1260/fp:0.49:0.93/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMzAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMzBf/b18xMy40Ny40Nl90/aW5pZmllZC5wbmc.png"},"ppoi":[0.49,0.93],"tinified":true,"old_id":null,"title":"pomysły na kalendarze adwentowe DIY - wisząca ozdoba z pierniczków - przepis na jadalne pierniczki","alt":"","file":"https://media.kukbuk.pl/media/images/2019/11-30/Zrzut_ekranu_2019-11-30_o_13.47.46_tinified.png"},"modified":"2019-12-02T00:03:50.773539","above_18":false,"tags":["święta"],"steps":["Masło, miód i cukier umieszczamy w rondelku. Podgrzewamy na małym ogniu, cały czas mieszając, do całkowitego rozpuszczenia masła. Studzimy.","Pomarańczę dokładnie myjemy, sparzamy i ścieramy skórkę na możliwie najmniejszych oczkach.","Do dużej miski przesiewamy mąkę, proszek do pieczenia i sodę. Dodajemy kakao i przyprawę do piernika. Mieszamy. Wlewamy przestudzone masło z miodem i cukrem. Delikatnie łączymy składniki. Wbijamy jajko, dodajemy ekstrakt waniliowy i skórkę pomarańczową. Ciasto wyrabiamy ręcznie lub za pomocą miksera – powinno być lekko kruche, ale gładkie. Zawijamy w folię i odkładamy na 30 min do lodówki.","Piekarnik rozgrzewamy do 180 stopni. Przygotowujemy stolnicę, na której układamy arkusz papieru do pieczenia. Odrywamy kawałek ciasta, kładziemy na stolicy i przykrywamy drugim arkuszem papieru. Wałkujemy na grubość 3-4 mm. Wykrawamy pierniczki o dowolnych kształtach i układamy na blasze wyłożonej papierem do pieczenia.","Ciasteczka pieczemy 9-11 min. Lukrujemy lub dekorujemy czekoladą po wystudzeniu.","Jeśli chcemy pierniczki zawiesić na wstążce lub sznureczku, musimy przed pieczeniem zrobić w nich otworek do przewlekania najlepiej przy pomocy słomki.","Jeśli chcemy pierniczki udekorować orzechami, bakaliami lub innymi dodatkami smarujemy je przed pieczeniem roztrzepanym jajkiem i wciskamy wybrane dodatki delikatnie w ciasto."],"has_hero_widget":false},{"id":501,"slug":"quiche-z-szynka-boczkiem-porem-i-serem-plesniowym","title":"Quiche z szynką, boczkiem, porem i serem pleśniowym","widgets":[{"id":244244,"image":{"id":8751,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/gG1pMSORISrKxIChNIdtb5UXqIUE09JrSt8YQ5wOrQU/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/Ym9jemVrX3N6eW5r/YV90aW5pZmllZC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/0pAql5dd9sF6FckDIRUZ7MKAzDTWn_Zut5YcYDzyUMQ/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/Ym9jemVrX3N6eW5r/YV90aW5pZmllZC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/tPcGol1EYyqfvRwi33NCGHh9clU_OVNo8VKVP-NUAMg/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/Ym9jemVrX3N6eW5r/YV90aW5pZmllZC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/RGvxla8RC07c7oGQVlyPskIiO61o7f7r0Oi68U76JGY/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/Ym9jemVrX3N6eW5r/YV90aW5pZmllZC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Boczek surowy wędzony Sokołów","alt":"Boczek surowy wędzony Sokołów – opakowanie","file":"https://media.kukbuk.pl/media/images/2019/11-29/boczek_szynka_tinified.jpg"},"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Składniki ciasta szybko i krótko zagniatamy na jednolitą masę. Wstawiamy do lodówki na 2 godziny.
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Szynkę i boczek kroimy w kostkę. Por tniemy wzdłuż na pół, dokładnie myjemy i obieramy z zielonych części. Obie połówki siekamy w cienkie półtalarki. Czosnek obieramy i kroimy w plasterki. Składniki po kolei smażymy: zaczynamy od boczku, następnie na wytopiony z boczku tłuszcz wrzucamy szynkę, cząstki pora i czosnek. Smażymy, aż por straci objętość o połowę. Wszystko przekładamy do miski, by ostygło.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":251853,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Wyjmujemy ciasto z lodówki, wałkujemy je i wykładamy nim formę do tarty. Nakłuwamy ciasto widelcem, przykrywamy papierem do pieczenia i obciążamy ryżem. Tak przygotowane ciasto wstawiamy do piekarnika nagrzanego do 180 stopni. Pieczemy przez 10 minut, a następnie zdejmujemy obciążenie razem z papierem i pieczemy jeszcze 5 minut.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":233268,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Podsmażone składniki nadzienia mieszamy z jajkami i ze śmietanką. Doprawiamy solą, pieprzem i gałką muszkatołową. Przekładamy nadzienie na podpieczony spód. Na wierzchu rozkładamy pokruszoną gorgonzolę. Quiche wstawiamy do piekarnika nagrzanego do 160 stopni na 15-20 minut.
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\nStylizacja: Agata Jankowska
\nZdjęcia: Maciek Niemojewski
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","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":5451,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przygotowujemy masę serową: sok z cytryny wlewamy do garnuszka, dodajemy otartą skórkę, laskę wanilii, cynamonu i cukier. Całość mieszamy i podgrzewamy na niedużym ogniu. Dodajemy żółtka, mieszamy i gotujemy do zgęstnienia masy. Gotową masę ściągamy z ognia, przecedzamy przez sito i studzimy.
\nDodajemy ser, białka ubite na sztywną pianę i wszystko delikatnie mieszamy do uzyskania jednolitej konsystencji.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1984147,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Tartę pieczemy w 180 stopniach przez 30 minut. Jeśli byłaby wcześniej rumiana, warto zmniejszyć temperaturę do 160 stopni.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":5452,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Słony karmel: Do małego żeliwnego rondelka wsypujemy cukier. Mieszamy do momentu uzyskania lepkiej, płynnej ciemnorudej konsystencji. Zdejmujemy z ognia i ciągle mieszając dodajemy masło i miód. Na koniec wlewamy śmietankę i mieszamy.
\nKremowym karmelem polewamy wierzch tarty lub polewamy każdy kawałek przed podaniem.
\n","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":3545,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/kt1UgNOG21BZTN01-bCFSz2JpVWIzYASvrZVv0D_YC8/fit/709/841/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/HycYrg3JXo-AUrdMdCkHZv_0tvzU6CbI_6NR_dovmyY/fit/1418/1682/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/_TrxcDkePDl9aBR--2XaYgyVKGpijjLchb3QGjasN3A/fill/709/841/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/TVaiTlX3MW_AE1joZodJTk4wuvlVeiolE1fEAxJtatU/fill/1418/1682/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg"},"ppoi":[0.52,0.3],"tinified":true,"old_id":null,"title":"tarta serowa z karmelem - PRZEPIS","alt":"Tarta serowa z karmelem, tarta sernikowa, tarta z karmelem, słony karmel, kruche ciasto, ciasto cytrynowe","file":"https://media.kukbuk.pl/media/images/2019/04-16/haveeveon.pl_kulinaria_3_tinified.jpg"},"timestamp":"2019-11-30T16:54:13","meta_description":"Sposób na niebanalne ciasto. Połączenie sernika i tarty z cytrynową nutą.","info_about_authors":"
Przepis i zdjęcia: Sylwia Wyrwicka / haveeyeon
","reading_time":1,"ingredients":[{"id":2802,"header":true,"name":"kruche ciasto:","quantity":""},{"id":2803,"header":false,"name":"mąka pszenna","quantity":"250 g"},{"id":2804,"header":false,"name":"masło","quantity":"140 g"},{"id":2805,"header":false,"name":"żółtko z jajka \"zerówka\"","quantity":"1 sztuka"},{"id":2806,"header":false,"name":"zimna woda","quantity":"2-3 łyżki"},{"id":2807,"header":true,"name":"masa serowa:","quantity":""},{"id":2808,"header":false,"name":"sok z cytryny","quantity":"1/2 szklanki"},{"id":2809,"header":false,"name":"skórka z cytryny","quantity":"otarta z 4 sztuk"},{"id":2810,"header":false,"name":"jajko \"zerówka\"","quantity":"5 sztuk"},{"id":2811,"header":false,"name":"cukier trzcinowy","quantity":"1/2 szklanki"},{"id":2812,"header":false,"name":"laska wanilii","quantity":"1 sztuka"},{"id":2813,"header":false,"name":"cynamon","quantity":"1 laska"},{"id":2814,"header":false,"name":"kremowy serek śmietankowy","quantity":"400 g"},{"id":2815,"header":true,"name":"karmel:","quantity":""},{"id":2816,"header":false,"name":"cukier","quantity":"4 łyżki"},{"id":2817,"header":false,"name":"miód","quantity":"2 łyżki"},{"id":2818,"header":false,"name":"masło","quantity":"1/2 łyżeczki"},{"id":2819,"header":false,"name":"śmietana 36%","quantity":"1/4 szklanki"}],"preparation_time":"60 minut","big_image":{"id":3545,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/kt1UgNOG21BZTN01-bCFSz2JpVWIzYASvrZVv0D_YC8/fit/709/841/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/HycYrg3JXo-AUrdMdCkHZv_0tvzU6CbI_6NR_dovmyY/fit/1418/1682/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/_TrxcDkePDl9aBR--2XaYgyVKGpijjLchb3QGjasN3A/fill/709/841/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/TVaiTlX3MW_AE1joZodJTk4wuvlVeiolE1fEAxJtatU/fill/1418/1682/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg"},"ppoi":[0.52,0.3],"tinified":true,"old_id":null,"title":"tarta serowa z karmelem - PRZEPIS","alt":"Tarta serowa z karmelem, tarta sernikowa, tarta z karmelem, słony karmel, kruche ciasto, ciasto cytrynowe","file":"https://media.kukbuk.pl/media/images/2019/04-16/haveeveon.pl_kulinaria_3_tinified.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"dowolna","site_title":"Tarta serowa z solonym karmelem - PRZEPIS","og_title":"Tarta cytrynowo-serowa z solonym karmelem","og_description":"","og_image":{"id":3545,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/TOLBSuRbb5BL_aeK7KmtQPUi3gZzozX3q4oLAho19UI/fit/1200/630/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/pUnjQjxs7w8R-1KWb6j32hsF-sauFNAWCU4XF3h3NV0/fit/2400/1260/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/LG1_iibgI2PziTM_k-6S9wee-rnY4c4X5JgVG60Jz68/fill/1200/630/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/joJonth8glXZPQayYdVwJC9o9sPKwYBYr6Db_SDSW5M/fill/2400/1260/fp:0.52:0.3/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDQtMTYv/aGF2ZWV2ZW9uLnBs/X2t1bGluYXJpYV8z/X3RpbmlmaWVkLmpw/Zw.jpg"},"ppoi":[0.52,0.3],"tinified":true,"old_id":null,"title":"tarta serowa z karmelem - PRZEPIS","alt":"Tarta serowa z karmelem, tarta sernikowa, tarta z karmelem, słony karmel, kruche ciasto, ciasto cytrynowe","file":"https://media.kukbuk.pl/media/images/2019/04-16/haveeveon.pl_kulinaria_3_tinified.jpg"},"modified":"2021-10-15T09:47:40.273736","above_18":false,"tags":["sernik"],"steps":["Składniki na ciasto dokładnie ze sobą łączymy. Wykładamy nim spód i boki formy do tarty (najlepiej z wyjmowanym dnem). Pieczemy przez 15 minut w 180 stopniach z włączonym termoobiegiem. Wyjmujemy i studzimy.","Przygotowujemy masę serową: sok z cytryny wlewamy do garnuszka, dodajemy otartą skórkę, laskę wanilii, cynamonu i cukier. Całość mieszamy i podgrzewamy na niedużym ogniu. Dodajemy żółtka, mieszamy i gotujemy do zgęstnienia masy. Gotową masę ściągamy z ognia, przecedzamy przez sito i studzimy. \nDodajemy ser, białka ubite na sztywną pianę i wszystko delikatnie mieszamy do uzyskania jednolitej konsystencji. ","Tartę pieczemy w 180 stopniach przez 30 minut. Jeśli byłaby wcześniej rumiana, warto zmniejszyć temperaturę do 160 stopni.","Słony karmel: Do małego żeliwnego rondelka wsypujemy cukier. Mieszamy do momentu uzyskania lepkiej, płynnej ciemnorudej konsystencji. Zdejmujemy z ognia i ciągle mieszając dodajemy masło i miód. Na koniec wlewamy śmietankę i mieszamy. \nKremowym karmelem polewamy wierzch tarty lub polewamy każdy kawałek przed podaniem. \n "],"has_hero_widget":false},{"id":507,"slug":"semolinowe-ciasto-nasaczone-limoncello-z-kandyzowa","title":"Semolinowe ciasto z limoncello","widgets":[{"id":238921,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Semolinę mieszamy w misce z proszkiem do pieczenia, sodą i solą. Masło ucieramy z cukrem i ze skórką cytrynową na puszystą masę. Dodajemy do niej kolejno jajka. Nie przerywając ucierania, do masy maślano-jajecznej wsypujemy połowę wymieszanych składników sypkich. Wlewamy mleko i dodajemy resztę składników sypkich. Na końcu dorzucamy posiekane pistacje i mieszamy do momentu, aż znikną w cieście.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":238922,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ciasto przekładamy do małej tortownicy (12 centymetrów) wyłożonej papierem do pieczenia (można je także rozłożyć do wysmarowanych masłem foremek na muffiny). Pieczemy w piekarniku nagrzanym do 175 stopni przez 30 minut. Po upieczeniu studzimy, a następnie wykładamy na głęboki talerz spodem do góry.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":238923,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"W garnuszku umieszczamy cukier i wodę. Podgrzewamy do momentu, aż cukier się całkowicie rozpuści, a syrop zacznie bulgotać. Dodajemy pokrojone w cienkie plasterki cytryny, zmniejszamy gaz i gotujemy przez 15-20 minut. Wyławiamy plastry cytryny i wlewamy limoncello. Tak powstałym syropem nasączamy ciasto (powinno być bardzo mokre, niemal ociekać). Wierzch dekorujemy kandyzowanymi cytrynami i posiekanymi pistacjami.
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","reading_time":1,"ingredients":[{"id":6351,"header":true,"name":"CIASTO:","quantity":""},{"id":6352,"header":false,"name":"semolina","quantity":"1 szklanka"},{"id":6353,"header":false,"name":"proszek do pieczenia","quantity":"1/2 łyżeczki"},{"id":6354,"header":false,"name":"soda oczyszczona","quantity":"1/2 łyzeczki"},{"id":6355,"header":false,"name":"sól","quantity":"1/2 łyżeczki"},{"id":6356,"header":false,"name":"masło","quantity":"60 g"},{"id":6357,"header":false,"name":"cukier","quantity":"50 g"},{"id":6358,"header":false,"name":"skórka z cytryny","quantity":"z jednej sztuki"},{"id":6359,"header":false,"name":"jajko \"zerówka\"","quantity":"2 sztuki"},{"id":6360,"header":false,"name":"mleko","quantity":"60 ml"},{"id":6361,"header":false,"name":"pistacje","quantity":"2 łyżki + 1 łyżka do dekoracji"},{"id":6362,"header":true,"name":"NASĄCZENIE:","quantity":""},{"id":6363,"header":false,"name":"cukier","quantity":"1 szklanka"},{"id":6364,"header":false,"name":"woda","quantity":"1 szklanka"},{"id":6365,"header":false,"name":"cytryna","quantity":"2 sztuki"},{"id":6366,"header":false,"name":"likier limoncello","quantity":"1 szklanka"}],"preparation_time":"40 MIN + 30 MIN PIECZENIA","big_image":{"id":8632,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/8qOeDcsuq1YPLJLiqeibHAPym5Ky_teCl8r0vnvt7n8/fit/709/841/fp:0.49:0.4/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X3RpbmlmaWVkLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/0Wp5DGLi-FO5-dd8Cf5HAVlDFRrfhIBhdFGxHCHDHkA/fit/1418/1682/fp:0.49:0.4/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X3RpbmlmaWVkLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/XPXe1DMk0hfKDDDZvtG-vai6wE6uX6XgEdY1d7yEgok/fill/709/841/fp:0.49:0.4/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X3RpbmlmaWVkLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Msls7FZZ7MVO0R484n6XzV2ywwVieYHRlC06Y5UJulY/fill/1418/1682/fp:0.49:0.4/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X3RpbmlmaWVkLmpw/Zw.jpg"},"ppoi":[0.49,0.4],"tinified":true,"old_id":null,"title":"semolinowe ciasto","alt":"Semolinowe ciasto nasączone limoncello z kandyzowanymi cytrynami i pistacjami, przepis Monika Walecka","file":"https://media.kukbuk.pl/media/images/2019/11-25/semolinowe_ciasto_kukbuk_tinified.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"dowolna","site_title":"Semolinowe ciasto nasączone limoncello z kandyzowanymi cytrynami - PRZEPIS","og_title":"Semolinowe ciasto nasączone limoncello z kandyzowanymi cytrynami","og_description":"","og_image":{"id":8631,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/uSUOvo90O3FtyW5DuD_4NTGCisvHJq1_YxzojxKpq08/fit/1200/630/fp:0.51:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X0ZCX3RpbmlmaWVk/LmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/gn2f8t57ySqWqJPYLid89guFspYAeirbOcpKE0tZoQY/fit/2400/1260/fp:0.51:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X0ZCX3RpbmlmaWVk/LmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/yGnm2SwXAZurXTOeiU0eVomC9lK3tpxn3M8TbxILCko/fill/1200/630/fp:0.51:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X0ZCX3RpbmlmaWVk/LmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/_SvrrbFab50_re52xI5gpGjj8j4xnCltqoPylpnE-Y0/fill/2400/1260/fp:0.51:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjUv/c2Vtb2xpbm93ZV9j/aWFzdG9fa3VrYnVr/X0ZCX3RpbmlmaWVk/LmpwZw.jpg"},"ppoi":[0.51,0.45],"tinified":true,"old_id":null,"title":"semolinowe ciasto fb","alt":"Semolinowe ciasto nasączone limoncello z kandyzowanymi cytrynami i pistacjami, przepis Monika Walecka","file":"https://media.kukbuk.pl/media/images/2019/11-25/semolinowe_ciasto_kukbuk_FB_tinified.jpg"},"modified":"2019-12-27T11:34:53.849077","above_18":false,"tags":["ciasto","deser"],"steps":["Semolinę mieszamy w misce z proszkiem do pieczenia, sodą i solą. 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Brukselkę obieramy z wierzchnich liści, kroimy na połówki i blanszujemy w osolonej wodzie. Czosnek obieramy i kroimy w plasterki, natkę pietruszki siekamy.
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Rozgrzewamy dwie patelnie. Stek smarujemy odrobiną oleju rzepakowego i przyprawiamy średnioziarnistą solą morską. Kładziemy go na mocno rozgrzanej patelni. Na drugą patelnię wlewamy odrobinę oleju i rozkładamy na niej brukselki płaską stroną do dołu. W zależności od upodobań obracamy stek po 2-4 minutach na drugą stronę.
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Przepis powstał we współpracy z SOKOŁÓW S.A.
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\nStylizacja: Agata Jaknowska
\nZdjęcia: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":6211,"header":false,"name":"stek z antrykotu Uczta Qulinarna Sokołów","quantity":"1 sztuka"},{"id":6212,"header":false,"name":"brukselka","quantity":"200 g"},{"id":6213,"header":false,"name":"sól","quantity":"do blanszowania i do smaku"},{"id":6214,"header":false,"name":"czosnek","quantity":"2 ząbki"},{"id":6215,"header":false,"name":"natka pietruszki","quantity":"1 pęczek"},{"id":6216,"header":false,"name":"olej rzepakowy","quantity":"do nacierania i smażenia"},{"id":6217,"header":false,"name":"sól morska","quantity":"do nacierania"},{"id":6218,"header":false,"name":"wytrawne białe wino","quantity":"60 ml"},{"id":6219,"header":false,"name":"masło","quantity":"30 g"},{"id":6220,"header":false,"name":"pieprz","quantity":"do smaku"}],"preparation_time":"20 MIN","big_image":{"id":8596,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/-paf5SwHxOTfJKH3PSuB0Uu86p8nVQBXKjEUa4oyJ0k/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/cGhvdG8yXzNfdGlu/aWZpZWQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/A9EFrSHr7V39vWDLH_TZMo1DZjLz5WuWqt3Gs-9rpaQ/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/cGhvdG8yXzNfdGlu/aWZpZWQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/WJnTaX7VS_T69dmzWDb6U6dp0Hr0y5MKht0bCrTapJU/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/cGhvdG8yXzNfdGlu/aWZpZWQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/my9RclsSosf2RgN5Q9d7SoXp1DSE6dUSpSx6ynJilEo/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/cGhvdG8yXzNfdGlu/aWZpZWQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Grillowany stek z antrykotu z paloną brukselką Sokołów","alt":"Grillowany stek z antrykotu z paloną brukselką Sokołów, przepis Michał Toczyłowski","file":"https://media.kukbuk.pl/media/images/2019/11-20/photo2_3_tinified.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Grillowany stek z antrykotu z paloną brukselką - PRZEPIS","og_title":"Grillowany stek z antrykotu z paloną brukselką","og_description":"","og_image":{"id":8588,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/SyRdiyYp4IzebK4VtL2yFVPa7eXGQIdo9xfCM2pMMyM/fit/1200/630/fp:0.46:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjY3X3Nf/Q3JjckhNMV90aW5p/ZmllZC5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/NgCo7vcR4ouP5kNoyk0y1bmQ00opdWbDCjaHCgIKNvU/fit/2400/1260/fp:0.46:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjY3X3Nf/Q3JjckhNMV90aW5p/ZmllZC5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/5R8JmDLMYa6G45bCgCcmk_0YJ4hxlG-3zSVS_aBb_qU/fill/1200/630/fp:0.46:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjY3X3Nf/Q3JjckhNMV90aW5p/ZmllZC5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/OX0Eqn421NWCz1rxdQM19OHDhKV3wDGonMTyp2r1jHU/fill/2400/1260/fp:0.46:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjY3X3Nf/Q3JjckhNMV90aW5p/ZmllZC5qcGc.jpg"},"ppoi":[0.46,0.47],"tinified":true,"old_id":null,"title":"Grillowany stek z antrykotu z paloną brukselką Sokołów fb","alt":"Przepis na grillowanego steka z antrykotu podanego z paloną brukselką, Sokołow; przepis Michał Toczyłowski","file":"https://media.kukbuk.pl/media/images/2019/11-20/Soko%C5%82%C3%B3w0267_s_CrcrHM1_tinified.jpg"},"modified":"2022-09-23T14:07:20.807261","above_18":false,"tags":["szybkie","brukselka","grill","mięso","stek"],"steps":["Rozgrzewamy dwie patelnie. Stek smarujemy odrobiną oleju rzepakowego i przyprawiamy średnioziarnistą solą morską. Kładziemy go na mocno rozgrzanej patelni. Na drugą patelnię wlewamy odrobinę oleju i rozkładamy na niej brukselki płaską stroną do dołu. W zależności od upodobań obracamy stek po 2-4 minutach na drugą stronę.","Gdy brukselki lekko się przypalą, na patelnię wrzucamy pokrojone w plasterki ząbki czosnku i wlewamy wino. Gdy alkohol wyparuje, dodajemy masło i posiekaną natkę pietruszki. Dokładnie mieszamy. Doprawiamy solą i pieprzem i zdejmujemy z patelni. Stek przekładamy z drugiej patelni na deskę i zostawiamy na 2-3 minuty. Podajemy z brukselką.\n "],"has_hero_widget":false},{"id":499,"slug":"pieczony-rostbef-z-puddingiem-yorkshire-i-sosem-gr","title":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym","widgets":[{"id":251798,"image":{"id":8771,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/tUUwQ3yhjk9dflCvsuv61PsySR4x_VqQ-Q35pfRM49E/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/YW50cnlrb3RfdGlu/aWZpZWQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/nw3tFxK2tG30jyHLMxZnUbOTH1Tewv0TDKGlMaKHo94/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/YW50cnlrb3RfdGlu/aWZpZWQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/K_p_UTsi-MQ9hJbdLtNozMAeXn0kjKpjTFWT0HoZQT0/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/YW50cnlrb3RfdGlu/aWZpZWQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/FrYs5V9JjKyHegcq9UgIIzkMNwGWLHeBi3ReKRhe8-4/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/YW50cnlrb3RfdGlu/aWZpZWQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"antrykot.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2019/11-29/antrykot_tinified.jpg"},"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Rostbef ewentualnie czyścimy z błonek, przyprawiamy solą i pieprzem oraz nacieramy tymiankiem, rozmarynem i odrobiną oleju. Odstawiamy do lodówki na 8 godzin. Po wyjęciu z niej czekamy, aż mięso nabierze temperatury pokojowej.
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true},{"id":233225,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"W tym czasie przygotowujemy sos i pudding Yorkshire. Pieczarki kroimy w ćwiartki, cebulę w kostkę, a czosnek w plasterki. Pieczarki wrzucamy na suchą patelnię i smażymy bez tłuszczu – dzięki temu pozbywamy się nadmiaru wody z grzybów. Gdy pieczarki delikatnie się skurczą, dodajemy masło, cebulę, tymianek i czosnek. Smażymy, aż pieczarki będą złotobrązowe, i wlewamy wino. Gdy alkohol odparuje, dodajemy bulion i suszone grzyby. Gotujemy, aż połowa płynu odparuje. Wlewamy śmietankę, doprawiamy solą i pieprzem.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":true,"last":true},{"id":250548,"image":{"id":8750,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/g0KMzz5m_qcwMRabpjMpQoIr0ISUHrc9ach3kAhXY4k/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/bG9nb191Y3p0YV90/aW5pZmllZC5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/NXLE9a1-W9kqJqNa4Ho0l-3UaG-dEzdIsP079XHI83E/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/bG9nb191Y3p0YV90/aW5pZmllZC5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/EBooWPkB-I6nfI4-OUcugwsyWwg9qfu7y-xuTGHGbVY/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/bG9nb191Y3p0YV90/aW5pZmllZC5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/w1L1hH4OSIW-qav6nEv-HzQx8sHpOYmFYdJY6ssMH5A/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjkv/bG9nb191Y3p0YV90/aW5pZmllZC5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Logo Uczta Qulinarna","alt":"Logo Uczta Qulinarna","file":"https://media.kukbuk.pl/media/images/2019/11-29/logo_uczta_tinified.jpg"},"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do miski wbijamy jajka, dodajemy mleko, mąkę i szczyptę soli. Dokładnie mieszamy, w masie nie powinno być grudek. Ciasto odstawiamy na 20 minut, a następnie przelewamy do dzbanka. Do metalowej formy na babeczki wlewamy olej słonecznikowy – do ⅕ wysokości – i wstawiamy do piekarnika rozgrzanego do 210 stopni.
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true},{"id":233227,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Kiedy olej zacznie bulgotać, wyjmujemy formę i wlewamy do niej przygotowane ciasto. Wstawiamy blachę do piekarnika i pieczemy 20-25 minut, nie zmieniając temperatury. Upieczony pudding powinien być złotobrązowy, puszysty i chrupiący i zapadać się lekko na środku, tworząc miejsce na sos. Rozgrzany piekarnik pozostawiamy włączony.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":233228,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Rostbef smażymy na mocno rozgrzanej patelni tak, by z każdej strony był złotobrązowy. Mięso przekładamy na kratkę i wstawiamy do rozgrzanego piekarnika na 35-90 minut (w zależności od wagi). Najważniejsze, by mięso w środku nagrzało się do 50 stopni. Po wyjęciu z piekarnika zostawiamy je na 15 minut, by odpoczęło. Plaster wołowiny serwujemy z sosem grzybowym i upieczonym puddingiem.
","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":233229,"image":{"id":8589,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/BylOGQLv9Hx0XZTskNgFxjo7y1A6vrSX14mVluHTiKk/fit/550/0/fp:0.48:0.43/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMjBf/b18xNC40NS4zM190/aW5pZmllZC5wbmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/F-daBpfOzT5vDJ89d6DF296dHx_u42Z6EFLs4elC1-I/fit/1100/0/fp:0.48:0.43/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMjBf/b18xNC40NS4zM190/aW5pZmllZC5wbmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/nHrR10G5xCNuJOOeY_azbY5E3a32Muugur2oqvOUuoE/fill/550/0/fp:0.48:0.43/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMjBf/b18xNC40NS4zM190/aW5pZmllZC5wbmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/J2kQkrQ3eI5GBuXsSfP6AiEPguWnwHNc0NJtgsaT1Ds/fill/1100/0/fp:0.48:0.43/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/WnJ6dXRfZWtyYW51/XzIwMTktMTEtMjBf/b18xNC40NS4zM190/aW5pZmllZC5wbmc.png"},"ppoi":[0.48,0.43],"tinified":true,"old_id":null,"title":"Sokołów - logo","alt":"Logo firmy Sokołów S.A.","file":"https://media.kukbuk.pl/media/images/2019/11-20/Zrzut_ekranu_2019-11-20_o_14.45.33_tinified.png"},"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Przepis powstał we współpracy z SOKOŁÓW S.A.
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true}],"image":{"id":8595,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/auYH-3am9iCryLEr5Wzg3zq5juHp3KxrSZR56C667YE/fit/709/841/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/Y6lBw-1i2LWHIZHQCryBMJ3jF0EM5PbHRoL6nxBNlik/fit/1418/1682/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/z98Zb2DBSqg42J4-uPIz5jwRyZpRE76or59L73GYdBU/fill/709/841/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/XvKJXdAwsUnJ-b4u-LFpdvqIQ33EJtvIqELjUXUdnWk/fill/1418/1682/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg"},"ppoi":[0.64,0.62],"tinified":true,"old_id":null,"title":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym Sokołów","alt":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym sokołów, przepis Michał Toczyłowski","file":"https://media.kukbuk.pl/media/images/2019/11-20/Soko%C5%82%C3%B3w0248_s._tinified.jpg"},"timestamp":"2019-11-30T00:00:00","meta_description":"Wolno pieczona wołowina to obiadowy klasyk. Podajcie rostbef z kremowym sosem grzybowym i delikatnym puddingiem Yorkshire a goście na pewno będą zachwyceni","info_about_authors":"Przepis: Michał Toczyłowski
\nStylizacja: Agata Jankowska
\nZdjęcia: Maciek Niemojewski
","reading_time":2,"ingredients":[{"id":6246,"header":true,"name":"ROSTBEF:","quantity":""},{"id":6247,"header":false,"name":"rostbef Uczta Qulinarna Sokołów","quantity":"1 sztuka"},{"id":6248,"header":false,"name":"sól","quantity":"do smaku"},{"id":6249,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":6250,"header":false,"name":"tymianek","quantity":"garść"},{"id":6251,"header":false,"name":"rozmaryn","quantity":"garść"},{"id":6252,"header":false,"name":"olej","quantity":"50 ml"},{"id":6253,"header":true,"name":"SOS GRZYBOWY:","quantity":""},{"id":6254,"header":false,"name":"pieczarki","quantity":"500 g"},{"id":6255,"header":false,"name":"cebula","quantity":"1 sztuka"},{"id":6256,"header":false,"name":"czosnek","quantity":"2 ząbki"},{"id":6257,"header":false,"name":"masło","quantity":"1 łyżka"},{"id":6258,"header":false,"name":"tymianek","quantity":"2 gałązki"},{"id":6259,"header":false,"name":"wytrawne białe wino","quantity":"100 ml"},{"id":6260,"header":false,"name":"bulion warzywny","quantity":"100 ml"},{"id":6261,"header":false,"name":"suszony borowik","quantity":"2 sztuki"},{"id":6262,"header":false,"name":"śmetanka 30%","quantity":"50 ml"},{"id":6263,"header":false,"name":"sól","quantity":"do smaku"},{"id":6264,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":6265,"header":true,"name":"PUDDING YORKSHIRE:","quantity":""},{"id":6266,"header":false,"name":"jajko \"zerówka\"","quantity":"4 sztuki"},{"id":6267,"header":false,"name":"mleko","quantity":"200 ml"},{"id":6268,"header":false,"name":"mąka","quantity":"170 g"},{"id":6269,"header":false,"name":"sól","quantity":"szczypta"},{"id":6270,"header":false,"name":"olej słonecznikowy","quantity":"500 ml"}],"preparation_time":"120 MIN + CZAS PIECZENIA + CZAS MARYNOWANIA MIĘSA","big_image":{"id":8595,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/auYH-3am9iCryLEr5Wzg3zq5juHp3KxrSZR56C667YE/fit/709/841/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/Y6lBw-1i2LWHIZHQCryBMJ3jF0EM5PbHRoL6nxBNlik/fit/1418/1682/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/z98Zb2DBSqg42J4-uPIz5jwRyZpRE76or59L73GYdBU/fill/709/841/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/XvKJXdAwsUnJ-b4u-LFpdvqIQ33EJtvIqELjUXUdnWk/fill/1418/1682/fp:0.64:0.62/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ4X3Mu/X3RpbmlmaWVkLmpw/Zw.jpg"},"ppoi":[0.64,0.62],"tinified":true,"old_id":null,"title":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym Sokołów","alt":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym sokołów, przepis Michał Toczyłowski","file":"https://media.kukbuk.pl/media/images/2019/11-20/Soko%C5%82%C3%B3w0248_s._tinified.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym - PRZEPIS","og_title":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym","og_description":"","og_image":{"id":8591,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/I1cvMMSS37iBlCquEgk_ssFgBaC-XafwSyaNJqrHIRw/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ5X3Nf/dGluaWZpZWQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/IuWIdACxfrgAt47bU18NMDmVMKm8sW3mF35XADwrxbE/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ5X3Nf/dGluaWZpZWQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/dwNw8X0NyAhpQnw5sg_DD1bwMM6GKX2wvqfgVlNHGAE/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ5X3Nf/dGluaWZpZWQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/dwUBcCT4Ir3hyGdPrOW5MM8jCMSYya2dj3_JUQVfadc/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTEtMjAv/U29rbyVDNSU4MiVD/MyVCM3cwMjQ5X3Nf/dGluaWZpZWQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym Sokołów fb","alt":"Pieczony rostbef z puddingiem Yorkshire i sosem grzybowym, Sokołów; przepis Michał Toczyłowski","file":"https://media.kukbuk.pl/media/images/2019/11-20/Soko%C5%82%C3%B3w0249_s_tinified.jpg"},"modified":"2022-08-25T12:54:44.065175","above_18":false,"tags":["grzyby","mięso","pudding"],"steps":["W tym czasie przygotowujemy sos i pudding Yorkshire. Pieczarki kroimy w ćwiartki, cebulę w kostkę, a czosnek w plasterki. Pieczarki wrzucamy na suchą patelnię i smażymy bez tłuszczu – dzięki temu pozbywamy się nadmiaru wody z grzybów. Gdy pieczarki delikatnie się skurczą, dodajemy masło, cebulę, tymianek i czosnek. Smażymy, aż pieczarki będą złotobrązowe, i wlewamy wino. Gdy alkohol odparuje, dodajemy bulion i suszone grzyby. Gotujemy, aż połowa płynu odparuje. Wlewamy śmietankę, doprawiamy solą i pieprzem. ","Kiedy olej zacznie bulgotać, wyjmujemy formę i wlewamy do niej przygotowane ciasto. Wstawiamy blachę do piekarnika i pieczemy 20-25 minut, nie zmieniając temperatury. Upieczony pudding powinien być złotobrązowy, puszysty i chrupiący i zapadać się lekko na środku, tworząc miejsce na sos. Rozgrzany piekarnik pozostawiamy włączony.","Rostbef smażymy na mocno rozgrzanej patelni tak, by z każdej strony był złotobrązowy. Mięso przekładamy na kratkę i wstawiamy do rozgrzanego piekarnika na 35-90 minut (w zależności od wagi). Najważniejsze, by mięso w środku nagrzało się do 50 stopni. Po wyjęciu z piekarnika zostawiamy je na 15 minut, by odpoczęło. Plaster wołowiny serwujemy z sosem grzybowym i upieczonym puddingiem."],"has_hero_widget":false},{"id":83,"slug":"weganski-jagielnik-z-tahini-i-rozanymi-malinami","title":"Wegański jagielnik z tahini i różanymi malinami","widgets":[{"id":2719,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Wszystkie składniki na spód umieszczamy w kielichu blendera i blendujemy do powstania lepkiej masy. Wykładamy nią dno formy wyłożonej uprzednio papierem do pieczenia.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2720,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Kaszę jaglaną prażymy, dzięki czemu pozbędziemy się goryczki. Umieszczamy ją w garnku i podgrzewamy, aż zacznie pachnieć. Następnie dodajemy daktyle, 600 ml wody i 400 ml mleka kokosowego. Gotujemy, co jakiś czas mieszając, by kasza nie przywarła do dna.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2721,"image":{"id":1815,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/FIpAYcAU4VF-oR11JwONrCDr4X1iDt6ejWh-D-KY6Dg/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NzdfdGlu/aWZpZWQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/e8zHzuZcW-ZsD5_sd0zMwvPTnldWjbomwltNc8ouNnA/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NzdfdGlu/aWZpZWQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/DqnBQOHbznz57qsoaPFwtg_SUjKRupwwcE3vSLEdqbE/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NzdfdGlu/aWZpZWQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/kn49UfZtklXy6z2mYPboBrzQXJvM3vb97NewoS0e7yk/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NzdfdGlu/aWZpZWQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Wegański jagielnik z tahini i malinami","alt":"jagielnik sezamowy, wegański jagielnik z tahini i malinami, ciasto z kaszy jaglanej, ciasto jaglane, wegański jagielnik, ciasto bez cukru, jagielnik kokosowy, maliny z wodą różaną, fit deser, zdrowy deser","file":"https://media.kukbuk.pl/media/images/2019/03-07/DSC_0577_tinified.jpg"},"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Gdy kasza zmięknie zdejmujemy ją z palnika. Dodajemy pozostałe 200 ml wody, 200 ml mleka kokosowego, pastę tahini i blendujemy do uzyskania gładkiej konsystencji. Gotową masę wlewamy na przygotowany spód i wstawiamy do lodówki do stężenia. W tym czasie przygotowujemy polewę malinową.
\nMaliny wkładamy do garnka, zasypujemy cukrem, wlewamy wodę różaną i gotujemy, aż cała woda odparuje. Całość studzimy, po czym nakładamy na wierzch jaglanej masy. Ciasto ponownie wstawiamy do lodówki do stężenia, najlepiej na całą noc.
\nPrzepis i zdjęcia: Marta Mankiewicz
","reading_time":1,"ingredients":[{"id":918,"header":true,"name":"spód:","quantity":""},{"id":919,"header":false,"name":"daktyle","quantity":"200 g"},{"id":920,"header":false,"name":"migdały","quantity":"150 g"},{"id":921,"header":false,"name":"sezam","quantity":"2 łyżki"},{"id":922,"header":true,"name":"masa jaglana:","quantity":""},{"id":923,"header":false,"name":"kasza jaglana","quantity":"150 g"},{"id":924,"header":false,"name":"mleczko kokosowe","quantity":"600 g"},{"id":925,"header":false,"name":"woda","quantity":"800 g"},{"id":926,"header":false,"name":"daktyle","quantity":"100 g"},{"id":927,"header":false,"name":"pasta tahini","quantity":"3 łyżki"},{"id":928,"header":true,"name":"różane maliny:","quantity":""},{"id":929,"header":false,"name":"maliny","quantity":"250 g"},{"id":930,"header":false,"name":"cukier","quantity":"2 łyżki"},{"id":931,"header":false,"name":"woda różana","quantity":"2 łyżki"}],"preparation_time":"40 minut + chłodzenie","big_image":{"id":1814,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/wKrbmKg0obOENBWJ0NoshABt1nkSgxLvyD8lbytVyEY/fit/709/841/fp:0.31:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NDNfdGlu/aWZpZWRfdGluaWZp/ZWQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/QsAFtUlP665QYnb5VDeIFYLNNJgU0y6L6c_o73T4Ybk/fit/1418/1682/fp:0.31:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NDNfdGlu/aWZpZWRfdGluaWZp/ZWQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/qsYsK-rs2yKt7vMJVtnLS78RvDQF_zG-6FkVjh6gD4s/fill/709/841/fp:0.31:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NDNfdGlu/aWZpZWRfdGluaWZp/ZWQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/CUaMRIynBKUit-g9GcYuWcUZHGc8kMv6oNcFeUruA0A/fill/1418/1682/fp:0.31:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMDMtMDcv/RFNDXzA1NDNfdGlu/aWZpZWRfdGluaWZp/ZWQuanBn.jpg"},"ppoi":[0.31,0.5],"tinified":true,"old_id":null,"title":"Wegański jagielnik z tahini i malinami","alt":"wegański jagielnik z tahini i malinami, ciasto z malinami, wegański sernik, ciasto z kaszy jaglanej, sezamowy jagielnik, kokosowy jagielnik, zdrowy deser, ciasto bez cukru, fit ciasto","file":"https://media.kukbuk.pl/media/images/2019/03-07/DSC_0543_tinified_tinified.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"wegańska","site_title":"Wegański jagielnik z tahini i różanymi malinami - PRZEPIS","og_title":"Wegański jagielnik z tahini i różanymi malinami","og_description":"","og_image":null,"modified":"2023-03-14T09:41:28.388799","above_18":false,"tags":["dla dzieci","ciasto","maliny"],"steps":["Wszystkie składniki na spód umieszczamy w kielichu blendera i blendujemy do powstania lepkiej masy. Wykładamy nią dno formy wyłożonej uprzednio papierem do pieczenia. ","Kaszę jaglaną prażymy, dzięki czemu pozbędziemy się goryczki. Umieszczamy ją w garnku i podgrzewamy, aż zacznie pachnieć. Następnie dodajemy daktyle, 600 ml wody i 400 ml mleka kokosowego. Gotujemy, co jakiś czas mieszając, by kasza nie przywarła do dna."],"has_hero_widget":false},{"id":535,"slug":"grzany-cydr","title":"Grzany cydr","widgets":[{"id":264068,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Cytrusy dokładnie myjemy, połowę każdego owocu kroimy w plastry, z drugiej połowy wyciskamy sok. Laskę wanilii rozcinamy wzdłuż.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":264069,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Wszystkie składniki oprócz miodu mieszamy w rondelku i podgrzewamy na małym ogniu przez około 10 minut. Przecedzamy, słodzimy miodem i podajemy.
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To doskonała propozycja na wieczór ze znajomymi i przyjaciółmi.","info_about_authors":"Przepis i zdjęcie: Karolina Wiercigroch
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\nPrzygotowujemy ciasto: w misce mieszamy mąkę, proszek, sodę i cukier. Następnie dodajemy resztę składników i dokładnie mieszamy do uzyskania jednolitego, dość gęstego ciasta. Gotowe wykładamy do foremek wypełniając mniej więcej 3/4 wysokości.
\nGdy masa czekoladowa zgęstnieje i zacznie przypominać konsystencją ciasto bazowe, nakładamy po jednej łyżeczce na wierzch każdej foremki i za pomocą małego patyczka lub widelczyka tworzymy wzorki, tak by jasna i ciemna masa delikatnie się ze sobą wymieszały. Muffinki pieczemy przez 20 minut. \n \n","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true},{"id":3002,"margin_top":false,"margin_bottom":true,"show_everywhere":false,"content":"
Przepis i zdjęcia: Maria Duda / Maryetherese
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\nStylizacja: Agata Jankowska
\nZdjęcie: Maciek Niemojewski
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","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":241082,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ziemniaki gotujemy w osolonej wodzie, przeciskamy przez praskę i rozkładamy na płaskiej powierzchni, by mogły swobodnie parować. Ziemniaki mieszamy z bigosem, dodajemy masło, doprawiamy pieprzem i w razie potrzeby solą. Studzimy.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":241083,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Z zewnętrznych liści kapusty włoskiej wycinamy twardy środek (otrzymamy w ten sposób 16 części). Blanszujemy je przez minutę w osolonej wodzie. Na desce rozkładamy folię spożywczą. Kładziemy na niej liść kapusty, nakładamy farsz, po czym zwijamy w kulkę, pomagając sobie folią. Ściskamy koniec folii, by gołąbki dobrze się trzymały. Odstawiamy na mniej więcej godzinę do lodówki.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":241084,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przed podaniem odwijamy gołąbki z folii i podgrzewamy na parze lub w piekarniku. Sos pieczeniowy przygotowujemy zgodnie z instrukcją na opakowaniu. Podajemy z gołąbkami.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":241085,"image":{"id":8669,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/7HFUL-6R4arPNSrj-wPUYe-bL4e5t5WdcghL8CgyUl8/fit/550/0/fp:0.47:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMDItMTMv/WnJ6dXRfZWtyYW51/XzIwMjAtMDItMTNf/b18xNC4xOC4yMy5w/bmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/W07Sz8-wZ_uH2sWpNt9CYMOZBxn0rxmL0Ukwjw5pBks/fit/1100/0/fp:0.47:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMDItMTMv/WnJ6dXRfZWtyYW51/XzIwMjAtMDItMTNf/b18xNC4xOC4yMy5w/bmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/GsXyc84Us5AEaI7Nj8pzycRXtntN0ib3ZfxOmuGfR3I/fill/550/0/fp:0.47:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMDItMTMv/WnJ6dXRfZWtyYW51/XzIwMjAtMDItMTNf/b18xNC4xOC4yMy5w/bmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/knrRxUDnjD-9OwFMCzHIyADmV9rQkbMQte0vwYcNUt4/fill/1100/0/fp:0.47:0.47/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMDItMTMv/WnJ6dXRfZWtyYW51/XzIwMjAtMDItMTNf/b18xNC4xOC4yMy5w/bmc.png"},"ppoi":[0.47,0.47],"tinified":true,"old_id":null,"title":"Logo WINIARY","alt":"Logo WINIARY","file":"https://media.kukbuk.pl/media/images/2020/02-13/Zrzut_ekranu_2020-02-13_o_14.18.23.png"},"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Przepis powstał we współpracy z WINIARY
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\nStylizacja: Agata Jankowska
\nZdjęcie: Maciek Niemojewski
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Cebulę siekamy i smażymy na oliwie na niewielkim ogniu, aż zmięknie. Dodajemy pokrojoną kiełbasę, grzyby, śliwki, poszatkowaną kapustę kiszoną i włoską, liść laurowy, ziele angielskie, kminek. Smażymy chwilę, przykrywamy i dusimy około 45 minut. Usuwamy ziele angielskie i liść laurowy.","Ziemniaki gotujemy w osolonej wodzie, przeciskamy przez praskę i rozkładamy na płaskiej powierzchni, by mogły swobodnie parować. Ziemniaki mieszamy z bigosem, dodajemy masło, doprawiamy pieprzem i w razie potrzeby solą. Studzimy.","Z zewnętrznych liści kapusty włoskiej wycinamy twardy środek (otrzymamy w ten sposób 16 części). Blanszujemy je przez minutę w osolonej wodzie. Na desce rozkładamy folię spożywczą. Kładziemy na niej liść kapusty, nakładamy farsz, po czym zwijamy w kulkę, pomagając sobie folią. Ściskamy koniec folii, by gołąbki dobrze się trzymały. Odstawiamy na mniej więcej godzinę do lodówki.","Przed podaniem odwijamy gołąbki z folii i podgrzewamy na parze lub w piekarniku. Sos pieczeniowy przygotowujemy zgodnie z instrukcją na opakowaniu. Podajemy z gołąbkami."],"has_hero_widget":false},{"id":495,"slug":"piernik-ktory-musi-odpoczac","title":"Piernik, który musi odpocząć","widgets":[{"id":232264,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Masło, cukier i miód rozpuszczamy, a następnie studzimy.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":232265,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do wystudzonej masy dodajemy sodę oczyszczoną rozpuszczoną w mleku. Następnie dodajemy jajka, mąkę połączoną z przyprawą do piernika. Na koniec dorzucamy skórkę pomarańczową, orzechy włoskie oraz sól. Dokładnie mieszamy.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":232266,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ciasto zawijamy w folię spożywczą i odkładamy w chłodne miejsce na trzy – cztery tygodnie.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":232267,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Po tym czasie ciasto doprowadzamy do temperatury pokojowej i wykładamy nim formę. Następnie pieczemy w piekarniku nagrzanym do 180 stopni przez mniej więcej godzinę. Stopień upieczenia sprawdzamy patyczkiem.
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\nPrzepis: Dominika Krzemińska / Przegryź
\nStylizacja: Małgorzata Białobrzycka
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