Wszystkie suszone owoce umieszczamy na sitku i dokładnie płuczemy pod bieżącą zimną wodą. Przekładamy do dużego garnka, zalewamy wodą i odstawiamy na minimum 6 godzin (najlepiej na całą noc).
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2045796,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do napęczniałych owoców dodajemy laskę cynamonu, goździki, obraną oraz pokrojoną na mniejsze kawałki gruszkę i gotujemy na średnim ogniu około 30 minut. Kompot zdejmujemy z ognia, dodajemy sok – z pomarańczy, cytryny i limonki. Mieszamy i odstawiamy do lekkiego przestudzenia.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2045797,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Kompot odcedzamy, próbujemy i ewentualnie dosładzamy miodem. Serwujemy od razu po przygotowaniu lub chłodzimy i podajemy na zimno.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2045798,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Odsączone owoce możemy zblendować i wykorzystać do zrobienia prostego korzennego ciasta. Susz możemy również dodać do świątecznego bigosu lub przygotować z niego domową konfiturę.
","highlighted_text":"TIP:","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":17918,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/V4jN1illdjJ1plI55Q0IsiihzR6gZFoP6r-roSe7qOc/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/auWvv8jpQnBVzXb8_jktj_cq3VV4VtF1t_t5VoKjlfU/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/sf93Hl1YQKL16rWTEqKwDP_yRdJHgsIHeWrXld6jsiA/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/qH8DN2iZEPaoVJcDrJj4jLJ4t8syGs1kkzFOnvfj71M/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Święta less waste – kompot z suszonych owoców","alt":"Kompot z suszonych owoców – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/11-30/Elektrolux_%C5%9Bwi%C4%99ta4042.jpg"},"timestamp":"2021-12-10T14:10:01","meta_description":"Oto prosty przepis na kompot z suszonych owoców – śliwek, daktyli, fig, moreli, jabłek i gruszek. Świetnie sprawdzi się jako napój do obiadu, ale doskonale smakuje też pity samodzielne. Sprawdźcie, jak go zrobić.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop / Coś Słodkiego
\nZdjęcie: Maciek Niemojewski
\nStylizacja: Rafał Kwiczor
","reading_time":1,"ingredients":[{"id":24814,"header":false,"name":"suszone śliwki","quantity":"100 g"},{"id":24815,"header":false,"name":"suszone daktyle","quantity":"70 g"},{"id":24816,"header":false,"name":"suszone figi","quantity":"70 g"},{"id":24817,"header":false,"name":"suszona żurawina","quantity":"50 g"},{"id":24818,"header":false,"name":"suszone morele","quantity":"100 g"},{"id":24819,"header":false,"name":"suszone jabłka","quantity":"100 g"},{"id":24820,"header":false,"name":"gruszka","quantity":"1 sztuka"},{"id":24821,"header":false,"name":"woda","quantity":"2 l"},{"id":24822,"header":false,"name":"cynamon","quantity":"1 laska"},{"id":24823,"header":false,"name":"goździki","quantity":"5-7 sztuk"},{"id":24824,"header":false,"name":"sok z pomarańczy","quantity":"z 1 sztuki"},{"id":24825,"header":false,"name":"sok z cytryny","quantity":"z ½ sztuki"},{"id":24826,"header":false,"name":"sok z limonki","quantity":"z ½ sztuki"},{"id":24827,"header":false,"name":"miód","quantity":"do smaku"}],"preparation_time":"40 minut + czas namaczania","big_image":{"id":17918,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/V4jN1illdjJ1plI55Q0IsiihzR6gZFoP6r-roSe7qOc/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/auWvv8jpQnBVzXb8_jktj_cq3VV4VtF1t_t5VoKjlfU/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/sf93Hl1YQKL16rWTEqKwDP_yRdJHgsIHeWrXld6jsiA/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/qH8DN2iZEPaoVJcDrJj4jLJ4t8syGs1kkzFOnvfj71M/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMzAv/RWxla3Ryb2x1eF8l/QzUlOUJ3aSVDNCU5/OXRhNDA0Mi5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Święta less waste – kompot z suszonych owoców","alt":"Kompot z suszonych owoców – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/11-30/Elektrolux_%C5%9Bwi%C4%99ta4042.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Kompot z suszonych owoców – PRZEPIS","og_title":"Kompot z suszonych owoców","og_description":"","og_image":null,"modified":"2022-08-24T16:34:53.328406","above_18":false,"tags":["przetwory","owoce","święta"],"steps":["Wszystkie suszone owoce umieszczamy na sitku i dokładnie płuczemy pod bieżącą zimną wodą. Przekładamy do dużego garnka, zalewamy wodą i odstawiamy na minimum 6 godzin (najlepiej na całą noc).","Do napęczniałych owoców dodajemy laskę cynamonu, goździki, obraną oraz pokrojoną na mniejsze kawałki gruszkę i gotujemy na średnim ogniu około 30 minut. Kompot zdejmujemy z ognia, dodajemy sok – z pomarańczy, cytryny i limonki. Mieszamy i odstawiamy do lekkiego przestudzenia.","Kompot odcedzamy, próbujemy i ewentualnie dosładzamy miodem. Serwujemy od razu po przygotowaniu lub chłodzimy i podajemy na zimno.","Odsączone owoce możemy zblendować i wykorzystać do zrobienia prostego korzennego ciasta. Susz możemy również dodać do świątecznego bigosu lub przygotować z niego domową konfiturę."],"has_hero_widget":false},{"id":1858,"slug":"cantucci","title":"Cantucci","widgets":[{"id":2060166,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Cukier, jajko i szczyptę soli mieszamy dokładnie szpatułką w misce. Łączymy mąkę z proszkiem do pieczenia i wsypujemy je do miski. Mieszamy i dodajemy masło w temperaturze pokojowej, zagniatamy. W razie potrzeby możemy dodać więcej masła.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2060167,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Dodajemy migdały, marsalę i skórkę z pomarańczy. Zagniatamy składniki na jednolite ciasto i przekładamy je na stolnicę.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2060168,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Kroimy ciasto na 2 równe części i z każdej z nich formujemy długi, wąski wałek. Przekładamy je na blachę wyłożoną papierem do pieczenia, smarujemy rozkłóconym żółtkiem i pieczemy przez 20 minut w 200 stopniach. Wyjmujemy z piekarnika i czekamy, aż ciasto wystygnie.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2060169,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Upieczone wałki tniemy wszerz, pod lekkim kątem, na kawałki o szerokości około 1,2 centymetra. Powstałe w ten sposób cantucci układamy na blasze wyłożonej papierem do pieczenia i pieczemy w 160 stopniach około 15 minut. Studzimy przed podaniem.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2061964,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Więcej podobnych przepisów znajdziecie w artykule: Włoska szkoła gotowania: ciastka >>
","resourcetype":"TextWidget","first":true,"last":true},{"id":2062064,"recipes":[{"id":1857,"slug":"biscotti-z-miodem","title":"Biscotti z miodem","image":{"id":18063,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/Dd9W7Utv8AX-XRbMOTZv7WzYZv3L-2JcxKcFQYG0FqY/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/YmlzY290dGlfel9t/aW9kZW0uanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/0Kl8ukl43ak1Z4G1r103D4v6zdw42zwlzJwbALBVBNk/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/YmlzY290dGlfel9t/aW9kZW0uanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/mhx746fuOkqSkV9TIAdL7HkzNC2mTFqS2ZoY40bGqEA/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/YmlzY290dGlfel9t/aW9kZW0uanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/zfD4g-AGCB2bjbuYupFdxRdQNkj9AUKUQOPrYcTOLN8/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/YmlzY290dGlfel9t/aW9kZW0uanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Włoskie ciasteczka biscotti z miodem – przepis","alt":"Biscotti z miodem, włoskie przepisy Cristiny Catese (fot. 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\nStylizacja: Rafał Kwiczor
\nZdjęcia: Paulina Czyżewska
","reading_time":1,"ingredients":[{"id":25059,"header":false,"name":"cukier","quantity":"180 g"},{"id":25060,"header":false,"name":"jajko \"zerówka\"","quantity":"1 sztuka"},{"id":25061,"header":false,"name":"sól","quantity":"szczypta"},{"id":25062,"header":false,"name":"mąka typu 00","quantity":"260 g"},{"id":25063,"header":false,"name":"proszek do pieczenia","quantity":"½ g"},{"id":25064,"header":false,"name":"masło","quantity":"30 g"},{"id":25065,"header":false,"name":"migdały","quantity":"110 g"},{"id":25066,"header":false,"name":"wino marsala","quantity":"10 g"},{"id":25067,"header":false,"name":"skórka z pomarańczy","quantity":"z ½ sztuki"},{"id":25068,"header":false,"name":"żółtko jajka „zerówki”","quantity":"do posmarowania"}],"preparation_time":"45 minut","big_image":{"id":18064,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/pY7lg27DvciWCUaTfEK8LaAdj3ek3ZU7XkvgUffdNaQ/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/j8ya4j3uJgRn-lrLuCrSyhZMCcQ1PB2aanD4_szaKNs/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/3yq69dXE_ZrqFfwsqRHWyk7AIKVL_b_rguZJmIfqudc/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Q6DmQH3PYl5E9OurtCgNFLrpLPF4YB3T9GyXGMUR4JI/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Cantucci – włoskie ciasteczka, przepis","alt":"Włoskie ciasteczka cantucci z migdałami i skórką pomarańczową (fot. Paulina Czyżewska)","file":"https://media.kukbuk.pl/media/images/2021/12-08/cantucci.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"dowolna","site_title":"Cantucci, chrupiące włoskie ciastka z migdałami – PRZEPIS","og_title":"","og_description":"","og_image":null,"modified":"2021-12-21T16:55:49.820952","above_18":false,"tags":["pomarańcze","ciasteczka","kuchnia włoska"],"steps":["Cukier, jajko i szczyptę soli mieszamy dokładnie szpatułką w misce. Łączymy mąkę z proszkiem do pieczenia i wsypujemy je do miski. Mieszamy i dodajemy masło w temperaturze pokojowej, zagniatamy. W razie potrzeby możemy dodać więcej masła.","Dodajemy migdały, marsalę i skórkę z pomarańczy. Zagniatamy składniki na jednolite ciasto i przekładamy je na stolnicę.","Kroimy ciasto na 2 równe części i z każdej z nich formujemy długi, wąski wałek. Przekładamy je na blachę wyłożoną papierem do pieczenia, smarujemy rozkłóconym żółtkiem i pieczemy przez 20 minut w 200 stopniach. Wyjmujemy z piekarnika i czekamy, aż ciasto wystygnie.","Upieczone wałki tniemy wszerz, pod lekkim kątem, na kawałki o szerokości około 1,2 centymetra. Powstałe w ten sposób cantucci układamy na blasze wyłożonej papierem do pieczenia i pieczemy w 160 stopniach około 15 minut. Studzimy przed podaniem."],"has_hero_widget":false},{"id":1857,"slug":"biscotti-z-miodem","title":"Biscotti z miodem","widgets":[{"id":2060144,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przesiewamy mąkę na blat lub stolnicę, formujemy z niej kopiec. Dodajemy orzechy, cynamon i skórkę pomarańczy, mieszamy widelcem.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2060145,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Delikatnie podgrzewamy miód w kąpieli wodnej, powinien być letni. Powoli dodajemy miód, sok z pomarańczy i likier pomarańczowy do mąki – zagniatamy przez kilka minut, by powstało jednolite ciasto. Jeśli będzie zbyt lepkie, dodajemy więcej mąki. Formujemy z ciasta kulę, przykrywamy ją czystą ściereczką i zostawiamy na 30 minut.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2060146,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Po tym czasie dzielimy ciasto na 3 równe, podłużne części. Przekładamy je na blachę wyłożoną papierem do pieczenia i pieczemy około 20 minut w 180 stopniach. Wyciągamy z piekarnika i czekamy, aż ciasto wystygnie.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2060147,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ciasto kroimy wszerz na kawałki o grubości około 1 centymetra. Pojedyncze biscotti wkładamy z powrotem do piekarnika i pieczemy przez 5 minut w 180 stopniach. Dzięki temu będą dopieczone i chrupiące.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2061974,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Więcej podobnych przepisów znajdziecie w artykule: Włoska szkoła gotowania: ciastka >>
","resourcetype":"TextWidget","first":true,"last":true},{"id":2062035,"recipes":[{"id":1858,"slug":"cantucci","title":"Cantucci","image":{"id":18064,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/0gs2B3rhwd_Qfcu_-urA4ZJnX9TsIDhlEX2PHGAxwAE/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/R9Yuz_mU7OJDMuLqJE5A30Ka4loA5kgFbb3R0vNmmXI/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/4wUyODtqeInmXwmw3wOMc4ZSuO35HZ2VwBjyh1o7WvQ/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/dfrs9z-LUU4A-_I2WHVSdIk644oy9N4orltHwRTvBBQ/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Cantucci – włoskie ciasteczka, przepis","alt":"Włoskie ciasteczka cantucci z migdałami i skórką pomarańczową (fot. 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\nStylizacja: Rafał Kwiczor
\nZdjęcia: Paulina Czyżewska
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","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2060119,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Dzielimy powstałą masę na 40-50 równych kulek – warto użyć do tego wagi kuchennej. Do oddzielnej miski wsypujemy kilka łyżek cukru, obtaczamy w nim ulepione kulki.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2060120,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Układamy kulki na blasze wyłożonej papierem do pieczenia. W każdą z nich wciskamy delikatnie połówkę kandyzowanej wiśni.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2060121,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Amaretti pieczemy przez 12-13 minut. Powinny się delikatnie zrumienić i popękać dookoła wiśni.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2061996,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Więcej podobnych przepisów znajdziecie w artykule: Włoska szkoła gotowania: ciastka >>
","resourcetype":"TextWidget","first":true,"last":true},{"id":2061997,"recipes":[{"id":1858,"slug":"cantucci","title":"Cantucci","image":{"id":18064,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/0gs2B3rhwd_Qfcu_-urA4ZJnX9TsIDhlEX2PHGAxwAE/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/R9Yuz_mU7OJDMuLqJE5A30Ka4loA5kgFbb3R0vNmmXI/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/4wUyODtqeInmXwmw3wOMc4ZSuO35HZ2VwBjyh1o7WvQ/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/dfrs9z-LUU4A-_I2WHVSdIk644oy9N4orltHwRTvBBQ/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDgv/Y2FudHVjY2kuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Cantucci – włoskie ciasteczka, przepis","alt":"Włoskie ciasteczka cantucci z migdałami i skórką pomarańczową (fot. 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\nStylizacja: Rafał Kwiczor
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","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2060053,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Mieszamy wszystkie składniki. Gdyby masa okazała się zbyt luźna, możemy dodać trochę mąki. Formujemy 2 bochenki, kładziemy je na blachę wyłożoną papierem do pieczenia i pieczemy w piekarniku przez 20 minut. Studzimy przed podaniem.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2060064,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Więcej podobnych przepisów znajdziecie w artykule: Włoska szkoła gotowania: ciastka >>
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","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2060023,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Zamiast białego wina możecie użyć czerwonego – pączki będą wtedy nieco ciemniejsze. Ziarna anyżu natomiast możecie zastąpić garścią pokrojonych na kawałki orzechów laskowych albo kawałkami czekolady.
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\nStylizacja: Rafał Kwiczor
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","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2059936,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Roztapiamy gorzką czekoladę w kąpieli wodnej i odstawiamy do wystygnięcia.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2059937,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ciasteczka wyciągamy z zamrażarki i przy użyciu widelca zanurzamy w roztopionej czekoladzie. Układamy je oddzielnie na papierze pergaminowym i zostawiamy do wyschnięcia.
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Kawa, pasta waniliowa, mleko, miód i bita śmietana idealnie tu ze sobą współgrają, a czekolada dodaje słodyczy. Sprawdźcie, jak zrobić latte czekoladowo-pomarańczowe.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop / Coś Słodkiego
\nZdjęcia: dinnershow.studio
\nStylizacja: Rafał Kwiczor
","reading_time":1,"ingredients":[{"id":25005,"header":true,"name":"Sos czekoladowy","quantity":""},{"id":25006,"header":false,"name":"czekolada gorzka min. 70% kakao","quantity":"40 g"},{"id":25007,"header":false,"name":"mleko","quantity":"50 ml"},{"id":25008,"header":false,"name":"śmietanka 30%","quantity":"20 ml"},{"id":25009,"header":false,"name":"pasta waniliowa","quantity":"1 łyżeczka"},{"id":25010,"header":true,"name":"Dodatkowo","quantity":""},{"id":25011,"header":false,"name":"ulubione mleko","quantity":"220 ml"},{"id":25012,"header":false,"name":"sok z pomarańczy","quantity":"50 ml"},{"id":25013,"header":false,"name":"espresso","quantity":"80 ml"},{"id":25014,"header":false,"name":"miód","quantity":"1 łyżeczka (opcjonalnie)"},{"id":25015,"header":false,"name":"bita śmietana","quantity":"do podania"}],"preparation_time":"15 minut","big_image":{"id":18392,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/miequGz8RsPiK8Pznp8nGYQdCAbkusdp5e8XQjQTguo/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg2Ni5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/SYF-DHdov03oYvtasqgM8F4wEn44guj8RqKflGDUWJs/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg2Ni5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/OtvKIKIfCyj0lhZMoWxqL9tZyWmZ2JdVH7ez-FwnZao/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg2Ni5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/AxHGckeksVTpcNYEgsOIYchQJKW5yqeNxLF6K2_vGDs/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg2Ni5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Latte czekoladowo-pomarańczowe","alt":"Zimowa kawa – latte czekoladowo-pomarańczowe","file":"https://media.kukbuk.pl/media/images/2022/01-21/kawa_online14866.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"dowolna","site_title":"Latte czekoladowo-pomarańczowe – PRZEPIS","og_title":"Latte czekoladowo-pomarańczowe","og_description":"","og_image":null,"modified":"2022-01-27T11:04:26.103373","above_18":false,"tags":["pomarańcze","napój","kawa"],"steps":["Przygotowujemy sos czekoladowy. Szklaną miskę ustawiamy w kąpieli wodnej. Wrzucamy do niej połamaną czekoladę, wlewamy mleko i śmietankę, dodajemy pastę waniliową. Cały czas mieszając, podgrzewamy, aż powstanie jednolity sos. Miskę zdejmujemy z kąpieli wodnej. ","Ulubione mleko podgrzewamy z dodatkiem soku z pomarańczy, następnie lekko je spieniamy. Na dno wysokiej szklanki wlewamy sos czekoladowy, potem kolejno spienione mleko i espresso (jeśli chcemy osłodzić kawę, espresso łączymy z miodem). Wierzch dekorujemy bitą śmietaną. Latte podajemy od razu po przygotowaniu. "],"has_hero_widget":false},{"id":1851,"slug":"kawa-pistacjowa-z-woda-rozana","title":"Kawa pistacjowa z wodą różaną","widgets":[{"id":2048265,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Mleko łączymy w małym garnku ze śmietanką, z wodą różaną i ziarnami kardamonu. Podgrzewamy. Gdy mleko zacznie parować, wyławiamy kardamon, a resztę spieniamy.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2048266,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Pastę pistacjową łączymy z gorącym espresso. Kawę możemy dosłodzić cukrem z wanilią. Do dużej szklanki wlewamy pistacjowe espresso, a następnie różane mleko. Wierzch posypujemy pistacjami i suszonymi płatkami róż.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2107959,"image":{"id":8169,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/I57sRoy_pyfi1vwW-ZUUYYE4dEaoqybRpSoJIFeMh1o/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/6H203WvFI8Y28AOcOTSCxd6f4Pp-46diVoE_CvtKtGs/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/IqqnUFhGCeUXRoZRVQRtkUDt89TuiaYKnrNfjkiSbD4/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/7IyzJcpqPqPlTVPC5B95RqkMb1dE41FIQbMhvMhHRd4/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Nivona logo","alt":"Logo marki Nivona","file":"https://media.kukbuk.pl/media/images/2019/10-16/Zrzut_ekranu_2019-10-16_o_11.44.54_tinified.png"},"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Materiał powstał we współpracy z marką Nivona. Więcej podobnych przepisów znajdziesz w materiale: Zimowa kawa w pięciu odsłonach >>
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true}],"image":{"id":18393,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/NFrnttBqoukgtiPnXNnVt4GLN1rUFUySLDUHOhdIb7I/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/kLgg5xawcIFTdFOoGTVNoU6TDFoKA3Qwy8DesmE-4wc/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/j6nfjhEJOkBQ5tUFOlxPFC2v6AoegFxrJOFNIESPkTI/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/wFkO8aAF3oSYmTtR6GlOjyGLGJeAFCavGNwnccqNe2A/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Kawa pistacjowa z wodą różaną","alt":"Zimowa kawa pistacjowa z wodą różaną","file":"https://media.kukbuk.pl/media/images/2022/01-21/kawa_online14903.jpg"},"timestamp":"2021-12-01T14:38:24.471797","meta_description":"Kawa i orzechy to połączenie idealne. Tym razem podpowiadamy, jak zrobić kawę pistacjową z wodą różaną, która świetnie sprawdzi się w jesienne i zimowe dni. To idealna propozycja dla miłośników delikatnych napojów kawowych.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop / Coś Słodkiego
\nZdjęcia: dinnershow.studio
\nStylizacja: Rafał Kwiczor
","reading_time":1,"ingredients":[{"id":24996,"header":false,"name":"ulubione mleko","quantity":"180 ml"},{"id":24997,"header":false,"name":"śmietanka 30%","quantity":"20 ml"},{"id":24998,"header":false,"name":"woda różana","quantity":"2 łyżki"},{"id":24999,"header":false,"name":"kardamon w ziarnach","quantity":"2 sztuki"},{"id":25000,"header":false,"name":"pasta pistacjowa","quantity":"1 łyżka"},{"id":25001,"header":false,"name":"espresso","quantity":"80 ml"},{"id":25002,"header":false,"name":"cukier z wanilią opcjonalnie","quantity":"2 łyżeczki"},{"id":25003,"header":false,"name":"pistacje prażone niesolone","quantity":"do podania"},{"id":25004,"header":false,"name":"suszone płatki róż","quantity":"do dekoracji"}],"preparation_time":"10 minut","big_image":{"id":18393,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/NFrnttBqoukgtiPnXNnVt4GLN1rUFUySLDUHOhdIb7I/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/kLgg5xawcIFTdFOoGTVNoU6TDFoKA3Qwy8DesmE-4wc/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/j6nfjhEJOkBQ5tUFOlxPFC2v6AoegFxrJOFNIESPkTI/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/wFkO8aAF3oSYmTtR6GlOjyGLGJeAFCavGNwnccqNe2A/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDkwMy5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Kawa pistacjowa z wodą różaną","alt":"Zimowa kawa pistacjowa z wodą różaną","file":"https://media.kukbuk.pl/media/images/2022/01-21/kawa_online14903.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"dowolna","site_title":"Kawa pistacjowa z wodą różaną – PRZEPIS","og_title":"Kawa pistacjowa z wodą różaną","og_description":"","og_image":null,"modified":"2022-08-19T12:34:41.308059","above_18":false,"tags":["napój","kawa","pistacje"],"steps":["Mleko łączymy w małym garnku ze śmietanką, z wodą różaną i ziarnami kardamonu. Podgrzewamy. Gdy mleko zacznie parować, wyławiamy kardamon, a resztę spieniamy. ","Pastę pistacjową łączymy z gorącym espresso. Kawę możemy dosłodzić cukrem z wanilią. Do dużej szklanki wlewamy pistacjowe espresso, a następnie różane mleko. Wierzch posypujemy pistacjami i suszonymi płatkami róż. "],"has_hero_widget":false},{"id":1850,"slug":"kawa-piernikowa-z-bita-smietana-2","title":"Kawa piernikowa z bitą śmietaną","widgets":[{"id":2048258,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przygotowujemy syrop piernikowy. W garnku z grubym dnem łączymy wodę, cukier trzcinowy, cynamon, imbir, gałkę muszkatołową, kardamon, goździki i syrop klonowy. Podgrzewamy na bardzo małym ogniu przez mniej więcej 10 minut (syrop powinien zgęstnieć).
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2048259,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ulubione mleko spieniamy. Na dno wysokiej szklanki wlewamy syrop piernikowy, następnie spienione mleko i espresso. Wierzch dekorujemy bitą śmietaną i ciastkami korzennymi. Podajemy od razu po przygotowaniu.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2107968,"image":{"id":8169,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/I57sRoy_pyfi1vwW-ZUUYYE4dEaoqybRpSoJIFeMh1o/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/6H203WvFI8Y28AOcOTSCxd6f4Pp-46diVoE_CvtKtGs/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/IqqnUFhGCeUXRoZRVQRtkUDt89TuiaYKnrNfjkiSbD4/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/7IyzJcpqPqPlTVPC5B95RqkMb1dE41FIQbMhvMhHRd4/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Nivona logo","alt":"Logo marki Nivona","file":"https://media.kukbuk.pl/media/images/2019/10-16/Zrzut_ekranu_2019-10-16_o_11.44.54_tinified.png"},"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Materiał powstał we współpracy z marką Nivona. Więcej podobnych przepisów znajdziesz w materiale: Zimowa kawa w pięciu odsłonach >>
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true}],"image":{"id":18395,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/8q_tqvgWd9y8uMXieSwnUPYiusuVg5B2pJ7jjm1aP3M/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/TxjYC8s1UZIdCrD5jpx2MBkxx5eT4fe4AMQh_wrEE3E/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/FG6Nxt0Bc8DPPX081Hf_dxuJCb9SQKAFhXye2WoIwjo/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/5sn6pF3gyyWRuN-ZUwxhtSHL2jlyTSkddNDwIvMj2nU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Kawa piernikowa z bitą śmietaną","alt":"Zimowa kawa piernikowa z bitą śmietaną","file":"https://media.kukbuk.pl/media/images/2022/01-21/kawa_online14876.jpg"},"timestamp":"2021-12-01T14:31:08.332606","meta_description":"Piernikowa kawa to idealny pomysł na jesień i zimę. Ten szybki w przygotowaniu napój rozgrzewa i skutecznie poprawia humor. Oto prosty przepis na domową kawę piernikową z dodatkiem bitej śmietany i korzennych przypraw.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop / Coś Słodkiego
\nZdjęcia: dinnershow.studio
\nStylizacja: Rafał Kwiczor
","reading_time":1,"ingredients":[{"id":24982,"header":true,"name":"Syrop piernikowy:","quantity":""},{"id":24983,"header":false,"name":"woda","quantity":"90 ml"},{"id":24984,"header":false,"name":"cukier trzcinowy","quantity":"70 g"},{"id":24985,"header":false,"name":"mielony cynamon","quantity":"½ łyżeczki"},{"id":24986,"header":false,"name":"mielony imbir","quantity":"⅓ łyżeczki"},{"id":24987,"header":false,"name":"starta gałka muszkatołowa","quantity":"⅓ łyżeczki"},{"id":24988,"header":false,"name":"mielony kardamon","quantity":"szczypta"},{"id":24989,"header":false,"name":"mielone goździki","quantity":"szczypta"},{"id":24990,"header":false,"name":"syrop klonowy","quantity":"20 ml"},{"id":24991,"header":true,"name":"Dodatkowo:","quantity":""},{"id":24992,"header":false,"name":"ulubione mleko","quantity":"220 ml"},{"id":24993,"header":false,"name":"espresso","quantity":"70 ml"},{"id":24994,"header":false,"name":"bita śmietana","quantity":"do podania"},{"id":24995,"header":false,"name":"ciastka korzenne","quantity":"do podania"}],"preparation_time":"20 minut","big_image":{"id":18395,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/8q_tqvgWd9y8uMXieSwnUPYiusuVg5B2pJ7jjm1aP3M/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/TxjYC8s1UZIdCrD5jpx2MBkxx5eT4fe4AMQh_wrEE3E/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/FG6Nxt0Bc8DPPX081Hf_dxuJCb9SQKAFhXye2WoIwjo/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/5sn6pF3gyyWRuN-ZUwxhtSHL2jlyTSkddNDwIvMj2nU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg3Ni5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Kawa piernikowa z bitą śmietaną","alt":"Zimowa kawa piernikowa z bitą śmietaną","file":"https://media.kukbuk.pl/media/images/2022/01-21/kawa_online14876.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"dowolna","site_title":"Kawa piernikowa z bitą śmietaną – PRZEPIS","og_title":"Kawa piernikowa z bitą śmietaną","og_description":"","og_image":null,"modified":"2022-01-25T13:02:12.458256","above_18":false,"tags":["napój","kawa","piernik"],"steps":["Przygotowujemy syrop piernikowy. W garnku z grubym dnem łączymy wodę, cukier trzcinowy, cynamon, imbir, gałkę muszkatołową, kardamon, goździki i syrop klonowy. Podgrzewamy na bardzo małym ogniu przez mniej więcej 10 minut (syrop powinien zgęstnieć). ","Ulubione mleko spieniamy. Na dno wysokiej szklanki wlewamy syrop piernikowy, następnie spienione mleko i espresso. Wierzch dekorujemy bitą śmietaną i ciastkami korzennymi. Podajemy od razu po przygotowaniu. "],"has_hero_widget":false},{"id":1849,"slug":"smazony-ryz-z-kimchi","title":"Smażony ryż z kimchi","widgets":[{"id":2048189,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Gotujemy ryż zgodnie z instrukcją na opakowaniu. Odstawiamy go na noc.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2048190,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Cebulę kroimy w kostkę, czosnek i imbir siekamy, a kimchi rozdrabniamy. Cebulę, czosnek i imbir smażymy do zeszklenia na rozgrzanym na patelni oleju. Następnie dodajemy kimchi i smażymy przez 3 minuty. Dokładamy na patelnię ryż i mieszankę z pasty gochujang, soku z kimchi, sosu sojowego i oleju sezamowego. Smażymy przez 10 minut, ciągle mieszając. Przez kolejne 5 minut smażymy bez mieszania, aby powstała skorupka. Posypujemy posiekaną dymką. Ryż podajemy na talerzu z pokrojonym nori i sezamem. Na wierzch kładziemy jajko sadzone.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":17967,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/FRwNCXekQ0MrjVRwxkR0D8qDlyO3rGQlf3SaYXuWKCE/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/kITtcRzJ-0ncda_yArHT9HFR8qGSTsI7hC65EB1OdVI/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/OCTcj43jfqBrkDXkNDgLe2FftR3ctVh4BiM9AWL2X7E/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/NvPI9ii0YUQuNrTsXuhmi5_r3TWTBYpkQ3HouFnRAP0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Smażony ryż z kimchi","alt":"Smaki Korei: Smażony ryż z kimchi – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/12-01/korea0505.jpg"},"timestamp":"2021-12-01T14:22:50.279150","meta_description":"Smażony ryż z kimchi to wegetariańskie danie azjatyckie, które sprawdzi się jako sycący obiad lub kolacja w orientalnym stylu. Tę prostą potrawę przygotujecie w zaledwie 30 minut. Sprawdźcie, jak zrobić smażony ryż z kimchi.","info_about_authors":"Przepis i przygotowanie: Thuy Linh Do
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":24969,"header":false,"name":"ryż jaśminowy lub okrągłoziarnisty","quantity":"2 szklanki"},{"id":24970,"header":false,"name":"cebula","quantity":"1 sztuka"},{"id":24971,"header":false,"name":"czosnek","quantity":"2 ząbki"},{"id":24972,"header":false,"name":"imbir","quantity":"3 cm"},{"id":24973,"header":false,"name":"kimchi","quantity":"1½ szklanki"},{"id":24974,"header":false,"name":"olej roślinny","quantity":"1 łyżka"},{"id":24975,"header":false,"name":"pasta gochujang","quantity":"1 łyżka"},{"id":24976,"header":false,"name":"sok z kimchi","quantity":"100 ml"},{"id":24977,"header":false,"name":"sos sojowy","quantity":"2 łyżki"},{"id":24978,"header":false,"name":"olej sezamowy","quantity":"1 łyżka"},{"id":24979,"header":false,"name":"dymka","quantity":"1 pęczek"},{"id":24980,"header":false,"name":"nori","quantity":"do podania"},{"id":24981,"header":false,"name":"sezam","quantity":"do podania"},{"id":25016,"header":false,"name":"jajko „zerówka”","quantity":"1 sztuka"}],"preparation_time":"30 minut","big_image":{"id":17967,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/FRwNCXekQ0MrjVRwxkR0D8qDlyO3rGQlf3SaYXuWKCE/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/kITtcRzJ-0ncda_yArHT9HFR8qGSTsI7hC65EB1OdVI/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/OCTcj43jfqBrkDXkNDgLe2FftR3ctVh4BiM9AWL2X7E/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/NvPI9ii0YUQuNrTsXuhmi5_r3TWTBYpkQ3HouFnRAP0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNTA1Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Smażony ryż z kimchi","alt":"Smaki Korei: Smażony ryż z kimchi – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/12-01/korea0505.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"wegetariańska","site_title":"Smażony ryż z kimchi – PRZEPIS","og_title":"Smażony ryż z kimchi","og_description":"","og_image":null,"modified":"2021-12-01T14:53:32.257454","above_18":false,"tags":["RYŻ","korea","kimchi"],"steps":["Gotujemy ryż zgodnie z instrukcją na opakowaniu. Odstawiamy go na noc.","Cebulę kroimy w kostkę, czosnek i imbir siekamy, a kimchi rozdrabniamy. Cebulę, czosnek i imbir smażymy do zeszklenia na rozgrzanym na patelni oleju. Następnie dodajemy kimchi i smażymy przez 3 minuty. Dokładamy na patelnię ryż i mieszankę z pasty gochujang, soku z kimchi, sosu sojowego i oleju sezamowego. Smażymy przez 10 minut, ciągle mieszając. Przez kolejne 5 minut smażymy bez mieszania, aby powstała skorupka. Posypujemy posiekaną dymką. Ryż podajemy na talerzu z pokrojonym nori i sezamem. Na wierzch kładziemy jajko sadzone."],"has_hero_widget":false},{"id":1848,"slug":"ogorkowe-kimchi","title":"Ogórkowe kimchi","widgets":[{"id":2048108,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ogórki kroimy wzdłuż na ćwiartki, a następnie każdy słupek kroimy na pół. Obrany czosnek kroimy w cienkie plasterki, cebulę w kostkę, a dymkę w 5-centymetrowe paski. Imbir i marchew obieramy, a następnie tniemy na cienkie paski przy użyciu maszynki julienne.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2048109,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do miski wrzucamy pokrojone ogórki, dodajemy ¼ łyżeczki soli i ½ łyżki cukru. Mieszamy i odstawiamy na 30 minut. Odsączamy. W drugiej misce umieszczamy resztę składników i dodajemy odsączone ogórki. Marynujemy przez 15 minut. Danie możemy jeść świeże lub zostawić na kilka dni w lodówce – nabierze wtedy smaku i kwaskowości.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2124135,"articles":[{"id":2247,"slug":"dania-z-kimchi","title":"9 dań z kimchi","first_paragraph":"Albo się je uwielbia, albo się go nienawidzi. Kimchi, koreańska kiszonka, wzbudza skrajne emocje. Jedni rozkoszują się kwaśno-ostrym doznaniem i dowodzą, że to uzależnia, drudzy pomstują na specyficzny smak i zapach i zarzekają się, że nigdy więcej tego nie tkną. Bez względu na to, w którym obozie jesteście – ten tekst dla was! Przekonanych nie musimy do tych propozycji namawiać – i tak dodają kimchi do wszystkiego, ale może znajdą tu coś, czego jeszcze nie próbowali – a sceptycznie nastawionych (delikatnie mówiąc) być może skusimy jakimś daniem na tyle skutecznie, że zmienią zdanie i dołączą kimchi do swojej diety. Bo warto jeść kiszonki, zwłaszcza teraz, kiedy za oknem wieje chłodem, a wirus czai się za każdym rogiem. Miska kimchi, zupa z kimchi czy kimchi w bao – to smaczne sposoby na podniesienie odporności. A na tym nie koniec! Zobaczcie, do czego jeszcze można wykorzystać kimchi?
","image":{"id":14185,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/HQ3t92UijPnSCitTcN2xi1cysJKiHHOXKw4p_69Yf_w/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/jfOuUg002ozEZYTGgv1k1sApsALmxZXrC75_e4RXJWg/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/CwbUoJZuPqTE0GFjhwKwXPI6GmeL_pV3uGRl96WOy1A/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/RWJXz5-uWsAK8hv0WGTqFMqyEK_HmCELul-1hwLA_Sg/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"dania z kimchi - zestawienie","alt":"","file":"https://media.kukbuk.pl/media/images/2020/12-04/HY9A8233.jpg"},"timestamp":"2020-12-04T10:00:00","category":"Ludzie i inspiracje","subcategory":"Inspiracje","lead":"Kto raz zasmakuje w kimchi, ten jest stracony – odtąd będzie chciał je jeść ciągle i dodawać do wszystkiego. Bo kimchi prawie do wszystkiego pasuje.","big_image":{"id":14185,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/ZZaIg9Ww4jQpmiU7IOEMyZEasu9UdbHkVNhh-ZXYhOg/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/R0spzhZly7lYNpcVPWdOWwDJ1PpgMAy9VMB_wtitdoo/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/Ia7ByvneRHtCxZzSsGJ0KetM92sRsYitueG6fvooCQs/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Qi3z8ZMi4HicN4I1oD4kKwEuxhA253yIRGVCJGjrDPw/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDQv/SFk5QTgyMzMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"dania z kimchi - zestawienie","alt":"","file":"https://media.kukbuk.pl/media/images/2020/12-04/HY9A8233.jpg"},"tags":["fermentacja","kiszonki","kimchi","kapusta"]},{"id":404,"slug":"jak-zrobic-prawdziwe-kimchi","title":"Jak zrobić kimchi? Przepis krok po kroku","first_paragraph":"Kimchi to znacznie więcej niż modny dodatek do azjatyckich dań. To serce kuchni koreańskiej, symbol domowej tradycji i jeden z najzdrowszych produktów fermentowanych na świecie. Intensywnie pachnie, potrafi zaskoczyć ostrością, ale kto raz się w nim zakocha – ten przepadnie na dobre. Czym właściwie jest kimchi, jak je jeść i dlaczego warto wprowadzić je do codziennego menu?
\nChociaż kimchi to narodowe danie Koreańczyków, główne składniki są u nas dostępne i tanie. Jedynym trudnym do zdobycia produktem są koreańskie płatki chili – gochugaru. Nie ma dla nich zastępstwa. Ale jeśli już je znajdziecie, kupcie dużą paczkę – jest to jedno z najlepszych chili na świecie. Czyste płatki chili bez pestek mają idealny balans ostrości do smaku papryki i piękny ciemnoczerwony kolor.
\nKimchi to nie tylko fermentowany przysmak, ale też prawdziwa bomba zdrowotna. Dzięki procesowi fermentacji zawiera naturalne probiotyki, które wspierają florę bakteryjną jelit i poprawiają trawienie. Bogate w witaminy A, B i C, kimchi wzmacnia odporność i ma właściwości przeciwzapalne. Zawarte w nim czosnek, imbir i papryka gochugaru działają antybakteryjnie i rozgrzewająco. Regularne jedzenie kimchi może korzystnie wpływać na metabolizm, poziom cholesterolu i ogólną kondycję organizmu. Kimchi jest zdrowe – zdecydowanie tak, pod warunkiem, że sięgasz po produkt dobrej jakości.
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","image":{"id":14118,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/acunUWjQj-U_s8K_dDcgTGgcTmDMupr2Ln0HBqJ4Zxs/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/HvHt5MFRwiCf0XtQ-XMFSY57A3c5B4jqoVzzdV1BZDE/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/O3cYqOKDl_ZFgogLPGOFfc-KL7MWLhtXOg-nUabwMHA/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/6nCxOBj6EbeAp1LconEoeTLBPt3gy6GnJWDfDzKXEdY/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"kimchi - różne rodzaje","alt":"","file":"https://media.kukbuk.pl/media/images/2020/12-02/HY9A7593.jpg"},"timestamp":"2020-12-02T10:00:00","category":"Ludzie i inspiracje","subcategory":"Inspiracje","lead":"Nie od dziś wiadomo, że kiszonki to bomby probiotyczne – trudno znaleźć prostszy sposób na podniesienie odporności niż ich regularne spożywanie. Kisić można w zasadzie wszystko, o czym możemy się przekonać na przykładzie kimchi.","big_image":{"id":14118,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/oQppKMlavOIw2XWZe0Ll2PkI5EV0jphcpkVdlhC7R1Y/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/uUhEYx7iPGnuErCvHyrqJIL6JrNwrcdmxFInHAK2Gpo/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/UOg-bTtsYpDrhOW2twDEalCltWVYx53WwGbAQBXHYHo/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/gJ9XauRqGZ-M0igldyVzNa-0RTovhFQmZvxIjF-8O1I/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTItMDIv/SFk5QTc1OTMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"kimchi - różne rodzaje","alt":"","file":"https://media.kukbuk.pl/media/images/2020/12-02/HY9A7593.jpg"},"tags":["fermentacja","kuchnia koreańska","kimchi","kapusta"]}],"margin_top":true,"margin_bottom":false,"show_everywhere":false,"background":"","filter_by_tags":false,"title":"Sprawdź również:","indented_background":false,"superscript":"","show_on_start":10,"tags":[],"excluded_tags":[],"resourcetype":"ArticlesListWidget","first":true,"last":true}],"image":{"id":17964,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/cde8av9iUmHPpT0jkPcy17aqFFToS1KxYQdLUe44o4Y/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/5hWspU0gBeQezlRuhH-C8vZuojcCuts454Oab76u3v8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/C32kKQ3GrWNlEoILEGi5s-TzLMfRr6EzS1AToCIXLCE/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/0HT29cz9kaEFi2Jx9HqYKJJEHPIAAIdvyXB1FQEV5OE/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ogórkowe kimchi","alt":"Smaki Korei: Ogórkowe kimchi – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/12-01/korea0463.jpg"},"timestamp":"2021-12-01T14:17:49.297876","meta_description":"Mimo że najbardziej znane jest klasyczne kimchi z kapusty, warto czasem eksperymentować. Bo kisić można niemal wszystko! Tym razem podpowiadamy więc, jak zrobić kimchi z ogórków. Doskonale sprawdzi się jako dodatek do dań azjatyckich, ale odnajdzie się też jako orientalna przekąska.","info_about_authors":"Przepis i przygotowanie: Thuy Linh Do
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":24958,"header":false,"name":"ogórek","quantity":"3 sztuki"},{"id":24959,"header":false,"name":"czosnek","quantity":"4 ząbki"},{"id":24960,"header":false,"name":"cebula","quantity":"¼ sztuki"},{"id":24961,"header":false,"name":"dymka","quantity":"1 pęczek"},{"id":24962,"header":false,"name":"imbir","quantity":"5 cm"},{"id":24963,"header":false,"name":"marchew","quantity":"1 sztuka"},{"id":24964,"header":false,"name":"sól","quantity":"2 łyżeczki"},{"id":24965,"header":false,"name":"cukier","quantity":"3 łyżki"},{"id":24966,"header":false,"name":"sos sojowy","quantity":"3 łyżki"},{"id":24967,"header":false,"name":"sos rybny","quantity":"2 łyżki"},{"id":24968,"header":false,"name":"chili w proszku","quantity":"5 łyżek"}],"preparation_time":"40 minut + czas marynowania","big_image":{"id":17964,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/cde8av9iUmHPpT0jkPcy17aqFFToS1KxYQdLUe44o4Y/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/5hWspU0gBeQezlRuhH-C8vZuojcCuts454Oab76u3v8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/C32kKQ3GrWNlEoILEGi5s-TzLMfRr6EzS1AToCIXLCE/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/0HT29cz9kaEFi2Jx9HqYKJJEHPIAAIdvyXB1FQEV5OE/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDYzLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ogórkowe kimchi","alt":"Smaki Korei: Ogórkowe kimchi – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/12-01/korea0463.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"wegetariańska","site_title":"Ogórkowe kimchi – PRZEPIS","og_title":"Ogórkowe kimchi","og_description":"","og_image":null,"modified":"2022-02-07T14:20:12.153773","above_18":false,"tags":["ogórki","korea","kimchi"],"steps":["Ogórki kroimy wzdłuż na ćwiartki, a następnie każdy słupek kroimy na pół. Obrany czosnek kroimy w cienkie plasterki, cebulę w kostkę, a dymkę w 5-centymetrowe paski. Imbir i marchew obieramy, a następnie tniemy na cienkie paski przy użyciu maszynki julienne.","Do miski wrzucamy pokrojone ogórki, dodajemy ¼ łyżeczki soli i ½ łyżki cukru. Mieszamy i odstawiamy na 30 minut. Odsączamy. W drugiej misce umieszczamy resztę składników i dodajemy odsączone ogórki. Marynujemy przez 15 minut. Danie możemy jeść świeże lub zostawić na kilka dni w lodówce – nabierze wtedy smaku i kwaskowości."],"has_hero_widget":false},{"id":1847,"slug":"mocha-o-smaku-bialej-czekolady-z-cynamonem","title":"Mocha o smaku białej czekolady z cynamonem","widgets":[{"id":2048106,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Mleko łączymy ze śmietanką i z połamaną białą czekoladą. Podgrzewamy na małym ogniu, aż czekolada się rozpuści.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2048107,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przelewamy mleko z czekoladą do 2 filiżanek lub 1 szklanki, uzupełniamy espresso. Wierzch dekorujemy bitą śmietaną i dużą szczyptą cynamonu.
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","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true}],"image":{"id":18394,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/X4ZKCu5bKRQrMFfrvFIeODAatMTLLOfPWKFRXXM4uNk/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/ps9hoN4J4bVM8_Fa-J4Y-gOM8SfiMy7xMr4MTTHFYoA/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/WKnq7g8V-MvjCcTHMqruanbC_XHzC78GmyYvPy1QSfo/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/lByXcmzkFYVQQ4YGKudVIYq231PH-Ndj6DRcdahi_dw/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Mocha o smaku białej czekolady z cynamonem","alt":"Zimowa kawa – mocha o smaku białej czekolady z cynamonem","file":"https://media.kukbuk.pl/media/images/2022/01-21/kawa_online14894.jpg"},"timestamp":"2021-12-01T14:14:47.476946","meta_description":"Połączenie dobrej kawy, białej czekolady i mleka daje idealne połączenie, a dodatek cynamonu zapewnia kuszący aromat. Mocha o smaku białej czekolady z cynamonem to doskonała propozycja dla amatorów słodkich napojów kawowych. Sprawdźcie, jak ją zrobić.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop / Coś Słodkiego
\nZdjęcia: dinnershow.studio
\nStylizacja: Rafał Kwiczor
","reading_time":1,"ingredients":[{"id":24952,"header":false,"name":"ulubione mleko","quantity":"200 ml"},{"id":24953,"header":false,"name":"śmietanka 30%","quantity":"20 ml"},{"id":24954,"header":false,"name":"biała czekolada","quantity":"35 g"},{"id":24955,"header":false,"name":"espresso","quantity":"60 ml"},{"id":24956,"header":false,"name":"bita śmietana","quantity":"do podania"},{"id":24957,"header":false,"name":"mielony cynamon","quantity":"do podania"}],"preparation_time":"10 minut","big_image":{"id":18394,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/X4ZKCu5bKRQrMFfrvFIeODAatMTLLOfPWKFRXXM4uNk/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/ps9hoN4J4bVM8_Fa-J4Y-gOM8SfiMy7xMr4MTTHFYoA/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/WKnq7g8V-MvjCcTHMqruanbC_XHzC78GmyYvPy1QSfo/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/lByXcmzkFYVQQ4YGKudVIYq231PH-Ndj6DRcdahi_dw/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDEtMjEv/a2F3YV9vbmxpbmUx/NDg5NC5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Mocha o smaku białej czekolady z cynamonem","alt":"Zimowa kawa – mocha o smaku białej czekolady z cynamonem","file":"https://media.kukbuk.pl/media/images/2022/01-21/kawa_online14894.jpg"},"header_background_indent":false,"meal_type":"deser","diet_type":"dowolna","site_title":"Mocha o smaku białej czekolady z cynamonem – PRZEPIS","og_title":"Mocha o smaku białej czekolady z cynamonem","og_description":"","og_image":null,"modified":"2022-01-25T12:59:15.937094","above_18":false,"tags":["czekolada","napój","kawa"],"steps":["Mleko łączymy ze śmietanką i z połamaną białą czekoladą. Podgrzewamy na małym ogniu, aż czekolada się rozpuści. ","Przelewamy mleko z czekoladą do 2 filiżanek lub 1 szklanki, uzupełniamy espresso. Wierzch dekorujemy bitą śmietaną i dużą szczyptą cynamonu."],"has_hero_widget":false},{"id":1846,"slug":"smazony-kurczak-po-koreansku","title":"Smażony kurczak po koreańsku","widgets":[{"id":2047948,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Mięso kurczaka oddzielamy od kości i pozbawiamy skórki, a następnie kroimy na 4-centymetrowe kawałki. Wszystkie suche składniki panierki mieszamy w torebce strunowej. W misce roztrzepujemy jajka ze 150 mililitrami wody. Do torebki z suchymi składnikami dodajemy 3 łyżki roztworu i mieszamy, aż powstaną małe grudki. Kawałki kurczaka wkładamy do miski z roztrzepanym jajkiem, a następnie przekładamy do torebki. Szczelnie ją zamykamy i mieszamy, potrząsając torebką strunową.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2047949,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Kawałki kurczaka partiami smażymy przez 5 minut na rozgrzanym tłuszczu. Pilnujemy, by mięso się nie posklejało. Uważamy też, aby nie obniżyła się temperatura oleju. Mięso zdejmujemy z patelni i odsączamy na ręczniku kuchennym z nadmiaru tłuszczu. Aby kurczak był chrupiący, gdy lekko przestygnie, ponownie smażymy go na bardzo gorącym oleju – przez 3 minuty. Znów odsączamy z nadmiaru tłuszczu.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2047950,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Na drugiej patelni dokładnie mieszamy wszystkie składniki sosu. Gotujemy, aż się rozpuszczą i połączą.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2047951,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Usmażonego kurczaka wkładamy do sosu i dokładnie mieszamy. Danie serwujemy posypane sezamem.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":17956,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/r5GdzCTFKalDpFQ3Kn2Qk4SdHv_tvdqzxYuGyFIfRM4/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/_d6GCYJNVqvf9TsMTTCYgSJzTcQO3PihOYGkKpOBbGk/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/yKONCqOddUeZ0AAPkcvJKS9FWMMTzvRIk19FuX873es/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/oxfg4SX4MEOb79xEbf0N7mbrMQmOin-aabm5fa_N7wg/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Smażony kurczak po koreańsku","alt":"Smaki Korei: Smażony kurczak po koreańsku – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/12-01/korea0493.jpg"},"timestamp":"2021-12-01T14:14:28.692779","meta_description":"Smażone i zanurzone w sosie mięso w panierce jest soczyste, a jednocześnie przyjemnie chrupiące. To proste azjatyckie danie, które bez problemu przygotujecie we własnej kuchni w zaledwie 40 minut. Sprawdźcie, jak zrobić smażonego kurczaka po koreańsku.","info_about_authors":"Przepis i przygotowanie: Thuy Linh Do
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":24931,"header":true,"name":"PANIEROWANY KURCZAK:","quantity":""},{"id":24932,"header":false,"name":"udko kurczaka","quantity":"½ kg"},{"id":24933,"header":false,"name":"mąka pszenna","quantity":"½ szklanki"},{"id":24934,"header":false,"name":"skrobia ziemniaczana","quantity":"½ szklanki"},{"id":24935,"header":false,"name":"czosnek granulowany","quantity":"½ łyżki"},{"id":24936,"header":false,"name":"sól","quantity":"2 łyżeczki"},{"id":24937,"header":false,"name":"słodka papryka w proszku","quantity":"1 łyżeczka"},{"id":24938,"header":false,"name":"mielony pieprz","quantity":"½ łyżeczki"},{"id":24939,"header":false,"name":"jajko „zerówka”","quantity":"2 sztuki"},{"id":24940,"header":false,"name":"woda","quantity":"150 ml"},{"id":24941,"header":false,"name":"olej bezsmakowy","quantity":"do smażenia"},{"id":24942,"header":true,"name":"SOS:","quantity":""},{"id":24943,"header":false,"name":"ketchup","quantity":"100 ml"},{"id":24944,"header":false,"name":"cukier","quantity":"100 g"},{"id":24945,"header":false,"name":"papryczka gochugaru","quantity":"2 łyżki"},{"id":24946,"header":false,"name":"sos sojowy","quantity":"30 ml"},{"id":24947,"header":false,"name":"pasta gochujang","quantity":"2 łyżki"},{"id":24948,"header":false,"name":"woda","quantity":"100 ml"},{"id":24949,"header":false,"name":"syrop kukurydziany lub miód","quantity":"100 ml"},{"id":24950,"header":true,"name":"DODATKOWO:","quantity":""},{"id":24951,"header":false,"name":"sezam","quantity":"do posypania"}],"preparation_time":"40 minut","big_image":{"id":17956,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/r5GdzCTFKalDpFQ3Kn2Qk4SdHv_tvdqzxYuGyFIfRM4/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/_d6GCYJNVqvf9TsMTTCYgSJzTcQO3PihOYGkKpOBbGk/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/yKONCqOddUeZ0AAPkcvJKS9FWMMTzvRIk19FuX873es/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/oxfg4SX4MEOb79xEbf0N7mbrMQmOin-aabm5fa_N7wg/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDkzLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Smażony kurczak po koreańsku","alt":"Smaki Korei: Smażony kurczak po koreańsku – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/12-01/korea0493.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Smażony kurczak po koreańsku – PRZEPIS","og_title":"Smażony kurczak po koreańsku","og_description":"","og_image":null,"modified":"2021-12-01T14:36:26.019062","above_18":false,"tags":["kurczak","korea"],"steps":["Mięso kurczaka oddzielamy od kości i pozbawiamy skórki, a następnie kroimy na 4-centymetrowe kawałki. Wszystkie suche składniki panierki mieszamy w torebce strunowej. W misce roztrzepujemy jajka ze 150 mililitrami wody. Do torebki z suchymi składnikami dodajemy 3 łyżki roztworu i mieszamy, aż powstaną małe grudki. Kawałki kurczaka wkładamy do miski z roztrzepanym jajkiem, a następnie przekładamy do torebki. Szczelnie ją zamykamy i mieszamy, potrząsając torebką strunową.","Kawałki kurczaka partiami smażymy przez 5 minut na rozgrzanym tłuszczu. Pilnujemy, by mięso się nie posklejało. Uważamy też, aby nie obniżyła się temperatura oleju. Mięso zdejmujemy z patelni i odsączamy na ręczniku kuchennym z nadmiaru tłuszczu. Aby kurczak był chrupiący, gdy lekko przestygnie, ponownie smażymy go na bardzo gorącym oleju – przez 3 minuty. Znów odsączamy z nadmiaru tłuszczu.","Na drugiej patelni dokładnie mieszamy wszystkie składniki sosu. Gotujemy, aż się rozpuszczą i połączą.","Usmażonego kurczaka wkładamy do sosu i dokładnie mieszamy. Danie serwujemy posypane sezamem."],"has_hero_widget":false},{"id":1845,"slug":"jajangmyeon-makaron-z-pasta-chunjang","title":"Jajangmyeon – makaron z pastą chunjang","widgets":[{"id":2047837,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do małego garnka wkładamy pastę chunjang i zalewamy ją olejem. Pastę smażymy na średnim ogniu przez 10 minut, cały czas mieszając. Z patelni wylewamy olej i odstawiamy pastę do wystygnięcia.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":2047838,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Siekamy mięso, czosnek, imbir, dymkę, ziemniaka, marchewkę i ogórka. W większą kostkę kroimy cukinię, cebulę i kapustę. Mięso wrzucamy na rozgrzaną patelnię z 1 łyżką oleju. Kiedy z mięsa wytopi się tłuszcz i nabierze koloru, dodajemy imbir, czosnek, dymkę i cukier. Czekamy, aż cukier się skarmelizuje. Gotujemy makaron – nie wylewamy wody po jego odcedzeniu.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":2047839,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Na patelnię dorzucamy kawałki ziemniaka, marchwi, cebuli, cukinii i kapusty. Kiedy warzywa będą już dość miękkie, dodajemy ostudzoną pastę chunjang. Następnie na patelnię wlewamy 2 chochle wody po gotowaniu makaronu. Dodajemy sól, dokładnie mieszamy i czekamy, aż się zagotuje. Makaron podajemy w misce. Polewamy go sosem i dekorujemy ogórkiem.
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\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":24901,"header":false,"name":"pasta chunjang","quantity":"150 g"},{"id":24902,"header":false,"name":"olej bezsmakowy","quantity":"4 łyżki + do smażenia"},{"id":24903,"header":false,"name":"boczek","quantity":"150 g"},{"id":24904,"header":false,"name":"łopatka wieprzowa","quantity":"100 g"},{"id":24905,"header":false,"name":"czosnek","quantity":"3 ząbki"},{"id":24906,"header":false,"name":"imbir","quantity":"3 cm"},{"id":24907,"header":false,"name":"dymka","quantity":"2 sztuki"},{"id":24908,"header":false,"name":"ziemniak","quantity":"1 sztuka"},{"id":24909,"header":false,"name":"marchewka","quantity":"½ sztuki"},{"id":24910,"header":false,"name":"ogórek","quantity":"1 sztuka"},{"id":24911,"header":false,"name":"cukinia","quantity":"½ sztuki"},{"id":24912,"header":false,"name":"cebula","quantity":"2 sztuki"},{"id":24913,"header":false,"name":"kapusta","quantity":"¼ główki"},{"id":24914,"header":false,"name":"cukier","quantity":"2 łyżki"},{"id":24915,"header":false,"name":"makaron ryżowy wstążki lub makaron udon","quantity":"500 g"},{"id":24916,"header":false,"name":"sól","quantity":"do smaku"}],"preparation_time":"40 minut","big_image":{"id":17952,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/kFUzxeQi1B2ufXM3Q1nhMjfFJH0sW6rnVlqAV--DmRE/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDc1Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/okRF6FRrznbJlao_eZnah1KjCdbSVwhC97HDDvm97ek/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDc1Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/pT7Sakb0T135uyHS1LgAJlESv57mkkOIt-T49nwHe88/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDc1Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/UZOsPpOzQamvhsCAnsYnhc3IM6mV4ZaPOOublptwmp4/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTItMDEv/a29yZWEwNDc1Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajangmyeon – makaron z pastą chunjang","alt":"Smaki Korei: Jajangmyeon. Makaron z pastą chunjang – PRZEPIS (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/12-01/korea0475.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"dowolna","site_title":"Jajangmyeon – makaron z pastą chunjang. PRZEPIS","og_title":"Jajangmyeon – makaron z pastą chunjang","og_description":"","og_image":null,"modified":"2022-09-23T12:15:06.853517","above_18":false,"tags":["boczek","makaron","korea"],"steps":["Do małego garnka wkładamy pastę chunjang i zalewamy ją olejem. Pastę smażymy na średnim ogniu przez 10 minut, cały czas mieszając. Z patelni wylewamy olej i odstawiamy pastę do wystygnięcia.","Siekamy mięso, czosnek, imbir, dymkę, ziemniaka, marchewkę i ogórka. W większą kostkę kroimy cukinię, cebulę i kapustę. Mięso wrzucamy na rozgrzaną patelnię z 1 łyżką oleju. Kiedy z mięsa wytopi się tłuszcz i nabierze koloru, dodajemy imbir, czosnek, dymkę i cukier. Czekamy, aż cukier się skarmelizuje. Gotujemy makaron – nie wylewamy wody po jego odcedzeniu.","Na patelnię dorzucamy kawałki ziemniaka, marchwi, cebuli, cukinii i kapusty. Kiedy warzywa będą już dość miękkie, dodajemy ostudzoną pastę chunjang. Następnie na patelnię wlewamy 2 chochle wody po gotowaniu makaronu. Dodajemy sól, dokładnie mieszamy i czekamy, aż się zagotuje. Makaron podajemy w misce. Polewamy go sosem i dekorujemy ogórkiem.","Jeżeli sos jest zbyt rzadki, można go zagęścić, dodając 1 łyżeczkę skrobi ziemniaczanej rozpuszczonej w małej ilości wody."],"has_hero_widget":false}]}