Piekarnik rozgrzewamy do 160 stopni. Dużą blachę wykładamy papierem do pieczenia.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1710660,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do miski wsypujemy płatki owsiane, płatki jaglane, kukurydzę ekspandowaną, wiórki lub czipsy kokosowe, mąkę, orzechy laskowe, nerkowce i migdały. Mieszamy. W garnku podgrzewamy brązowy cukier, miód, olej kokosowy i espresso. Gdy składniki się połączą, dodajemy przyprawę do piernika lub cynamon – przelewamy do miski z suchymi produktami. Dokładnie mieszamy i przesypujemy musli na przygotowaną blachę. Rozprowadzamy równomiernie po całej powierzchni i wstawiamy do piekarnika na mniej więcej 30 minut. W trakcie pieczenia kilkakrotnie mieszamy musli przy użyciu drewnianej łyżki. Gotowe powinno mieć złotobrązowy kolor i być chrupiące.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1710661,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Na upieczonym ciepłym musli rozkładamy ziarna kawy w czekoladzie (powinny delikatnie się rozpuścić). Gdy mieszanka całkowicie wystygnie, dodajemy liofilizowane maliny, mieszamy i przesypujemy do szczelnie zamykanych pojemniczków.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":1710662,"image":{"id":8169,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/I57sRoy_pyfi1vwW-ZUUYYE4dEaoqybRpSoJIFeMh1o/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/6H203WvFI8Y28AOcOTSCxd6f4Pp-46diVoE_CvtKtGs/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/IqqnUFhGCeUXRoZRVQRtkUDt89TuiaYKnrNfjkiSbD4/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/7IyzJcpqPqPlTVPC5B95RqkMb1dE41FIQbMhvMhHRd4/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Nivona logo","alt":"Logo marki Nivona","file":"https://media.kukbuk.pl/media/images/2019/10-16/Zrzut_ekranu_2019-10-16_o_11.44.54_tinified.png"},"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przepis powstał we współpracy z marką Nivona.
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true},{"id":2204647,"recipes":[],"margin_top":true,"margin_bottom":false,"show_everywhere":false,"background":"","filter_by_tags":true,"title":"Więcej przepisów z malinami:","huge_image":false,"show_on_start":3,"tags":[],"excluded_tags":[132],"resourcetype":"RecipesListWidget","first":true,"last":true}],"image":{"id":15674,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/sVc7oue_QLJS6SyS-HvLvi2_cyez1YSkIOzCpVr50WQ/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/E7cOQdJRBA73g0lw6uxewfbVMrwBe5H64JEMgy0q1iM/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6uE39OdQN51NNk_SlVWfuISl7eMR7by4JaCXuRex1fA/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/i7WtlKTbgwuYhHUDJIoZOgRnbrL9v57C8rbe_9bo-xs/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"NIVONA0040.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/04-13/NIVONA0040.jpg"},"timestamp":"2021-04-13T10:04:11.839416","meta_description":"Domowe musli kawowo-orzechowe z liofilizowanymi malinami jest doskonałym pomysłem na dobry początek dnia. Zobacz, jak zrobić to proste i pożywne śniadanie.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18441,"header":false,"name":"płatki owsiane górskie","quantity":"150 g"},{"id":18442,"header":false,"name":"płatki jagane","quantity":"50 g"},{"id":18443,"header":false,"name":"kukurydza ekspandowana","quantity":"50 g"},{"id":18444,"header":false,"name":"wiórki kokosowe lub czipsy","quantity":"30 g"},{"id":18445,"header":false,"name":"mąka owsiana","quantity":"30 g"},{"id":18446,"header":false,"name":"orzechy","quantity":"50 g"},{"id":18447,"header":false,"name":"nerkowce","quantity":"50 g"},{"id":18448,"header":false,"name":"migdały","quantity":"30 g"},{"id":18449,"header":false,"name":"brązowy cukier","quantity":"50 g"},{"id":18450,"header":false,"name":"miód","quantity":"30 g"},{"id":18451,"header":false,"name":"olej kokosowy","quantity":"40 g"},{"id":18452,"header":false,"name":"espresso","quantity":"100 ml"},{"id":18453,"header":false,"name":"przyprawa do piernika lub cynamon","quantity":"3/4 łyżeczki"},{"id":18454,"header":false,"name":"ziarna kawy w czekoladzie","quantity":"50 g"},{"id":18455,"header":false,"name":"liofilizowane maliny","quantity":"60 g"}],"preparation_time":"60 minut","big_image":{"id":15674,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/sVc7oue_QLJS6SyS-HvLvi2_cyez1YSkIOzCpVr50WQ/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/E7cOQdJRBA73g0lw6uxewfbVMrwBe5H64JEMgy0q1iM/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6uE39OdQN51NNk_SlVWfuISl7eMR7by4JaCXuRex1fA/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/i7WtlKTbgwuYhHUDJIoZOgRnbrL9v57C8rbe_9bo-xs/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA0MC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"NIVONA0040.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/04-13/NIVONA0040.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Domowe musli kawowo-orzechowe z malinami – PRZEPIS","og_title":"Domowe musli kawowo-orzechowe z liofilizowanymi malinami","og_description":"","og_image":null,"modified":"2022-03-14T15:42:44.306193","above_18":false,"tags":["maliny","śniadanie","kawa"],"steps":["Piekarnik rozgrzewamy do 160 stopni. Dużą blachę wykładamy papierem do pieczenia.","Do miski wsypujemy płatki owsiane, płatki jaglane, kukurydzę ekspandowaną, wiórki lub czipsy kokosowe, mąkę, orzechy laskowe, nerkowce i migdały. Mieszamy. W garnku podgrzewamy brązowy cukier, miód, olej kokosowy i espresso. Gdy składniki się połączą, dodajemy przyprawę do piernika lub cynamon – przelewamy do miski z suchymi produktami. Dokładnie mieszamy i przesypujemy musli na przygotowaną blachę. Rozprowadzamy równomiernie po całej powierzchni i wstawiamy do piekarnika na mniej więcej 30 minut. W trakcie pieczenia kilkakrotnie mieszamy musli przy użyciu drewnianej łyżki. Gotowe powinno mieć złotobrązowy kolor i być chrupiące.","Na upieczonym ciepłym musli rozkładamy ziarna kawy w czekoladzie (powinny delikatnie się rozpuścić). Gdy mieszanka całkowicie wystygnie, dodajemy liofilizowane maliny, mieszamy i przesypujemy do szczelnie zamykanych pojemniczków."],"has_hero_widget":false},{"id":1399,"slug":"shake-kawowo-owocowy-na-jogurcie","title":"Bowl kawowo-owocowy na jogurcie","widgets":[{"id":1710640,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Wszystkie składniki shake’a miksujemy w blenderze kielichowym na gładki mus. Przelewamy do misek i podajemy od razu po przygotowaniu. Koktajl można też zrobić na drugie śniadanie lub przekąskę w ciągu dnia.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":true},{"id":1710641,"image":{"id":8169,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/I57sRoy_pyfi1vwW-ZUUYYE4dEaoqybRpSoJIFeMh1o/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/6H203WvFI8Y28AOcOTSCxd6f4Pp-46diVoE_CvtKtGs/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/IqqnUFhGCeUXRoZRVQRtkUDt89TuiaYKnrNfjkiSbD4/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/7IyzJcpqPqPlTVPC5B95RqkMb1dE41FIQbMhvMhHRd4/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Nivona logo","alt":"Logo marki Nivona","file":"https://media.kukbuk.pl/media/images/2019/10-16/Zrzut_ekranu_2019-10-16_o_11.44.54_tinified.png"},"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Przepis powstał we wspólpracy z marką Nivona.
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true}],"image":{"id":15673,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/PKSbTPnoAb8WAHm-1EnL_YifwRRHZMoKtVGKO10nX2o/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/crNw735VYERFUy2oGdVwcZOJSidKuyT-hednmUL8jo4/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6JNetSFzTd_U4Zo9h3j04WgrhQRhz-mDEKfxYce3c_I/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/DDvgo8FB8XB0IizmBjMjpUf47Jq9GkjdsJJPI6v8COw/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"NIVONA0054.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/04-13/NIVONA0054.jpg"},"timestamp":"2021-04-13T10:01:31.865252","meta_description":"Odżywczy poranny shake powinien być i smaczny, i zdrowy. Dotyczy to także kawy zaparzonej w ekspresie ciśnieniowym, który wydobywa z niej najlepsze składniki. Sprawdź przepis na szybki bowl kawowo-owocowy na jogurcie.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18433,"header":false,"name":"espresso","quantity":"50 ml"},{"id":18434,"header":false,"name":"banan","quantity":"1/2 sztuki"},{"id":18435,"header":false,"name":"maliny","quantity":"50 g"},{"id":18436,"header":false,"name":"jagody","quantity":"50 g"},{"id":18437,"header":false,"name":"jogurt naturalny","quantity":"250 g"},{"id":18438,"header":false,"name":"napój kokosowy","quantity":"100 ml"},{"id":18439,"header":false,"name":"nasiona chia","quantity":"10 g"},{"id":18440,"header":false,"name":"miód","quantity":"15-30 g"}],"preparation_time":"10 minut","big_image":{"id":15673,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/PKSbTPnoAb8WAHm-1EnL_YifwRRHZMoKtVGKO10nX2o/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/crNw735VYERFUy2oGdVwcZOJSidKuyT-hednmUL8jo4/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6JNetSFzTd_U4Zo9h3j04WgrhQRhz-mDEKfxYce3c_I/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/DDvgo8FB8XB0IizmBjMjpUf47Jq9GkjdsJJPI6v8COw/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDA1NC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"NIVONA0054.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/04-13/NIVONA0054.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Bowl kawowo-owocowy na jogurcie – PRZEPIS","og_title":"Bowl kawowo-owocowy na jogurcie","og_description":"","og_image":null,"modified":"2021-06-07T10:33:14.361856","above_18":false,"tags":["owoce","napój","kawa"],"steps":["Wszystkie składniki shake’a miksujemy w blenderze kielichowym na gładki mus. Przelewamy do misek i podajemy od razu po przygotowaniu. Koktajl można też zrobić na drugie śniadanie lub przekąskę w ciągu dnia."],"has_hero_widget":false},{"id":1398,"slug":"chlebek-kawowo-bananowy","title":"Chlebek kawowo-bananowy","widgets":[{"id":1710614,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do miski przesiewamy mąkę, dodajemy proszek do pieczenia, suche drożdże, cynamon, kardamon i szczyptę soli, mieszamy. Do małego garnka wrzucamy 80 gramów masła i cukier, podgrzewamy do całkowitego rozpuszczenia. Odstawiamy do wystudzenia.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1710615,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Piekarnik rozgrzewamy do 180 stopni. Formę do pieczenia o wymiarach 30×11 centymetrów lub 26×12 centymetrów cienko smarujemy pozostałym masłem.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1710616,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"W drugiej misce rozgniatamy widelcem obrane i pokrojone na kawałki banany, wbijamy jajka i szybko ucieramy. Wlewamy jogurt naturalny, przestudzone masło z cukrem i ekstrakt waniliowy – łączymy składniki. Do miski z mąką przelewamy mieszankę bananową. Dokładnie mieszamy, ale tylko do momentu połączenia się składników. Połowę masy przekładamy do innej miski. Do jednej części dodajemy czipsy bananowe, do drugiej przestudzoną kawę i kakao.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1710617,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Do przygotowanej formy keksowej wkładamy na przemian łyżkę jasnej i ciemnej masy. Wierzch wyrównujemy, nacinamy na środku ostrym nożem i posypujemy płatkami migdałów. Wstawiamy do piekarnika na 50-60 minut. Przed wyjęciem sprawdzamy za pomocą drewnianego patyczka, czy chlebek jest dobrze wypieczony. Gotowy wyjmujemy i studzimy na kratce. Podajemy od razu po przygotowaniu.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1710636,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Chlebek bananowy można przechowywać przez 3-4 dni w szczelnie zamkniętym pojemniku. Doskonale nadaje się do przygotowania tostów francuskich lub grzanek z masłem orzechowym.
","highlighted_text":"TIP","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":1710618,"image":{"id":8169,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/I57sRoy_pyfi1vwW-ZUUYYE4dEaoqybRpSoJIFeMh1o/fit/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","thumbnail_2x":"https://mediaconvert.kukbuk.pl/6H203WvFI8Y28AOcOTSCxd6f4Pp-46diVoE_CvtKtGs/fit/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_1x":"https://mediaconvert.kukbuk.pl/IqqnUFhGCeUXRoZRVQRtkUDt89TuiaYKnrNfjkiSbD4/fill/550/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png","crop_2x":"https://mediaconvert.kukbuk.pl/7IyzJcpqPqPlTVPC5B95RqkMb1dE41FIQbMhvMhHRd4/fill/1100/0/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMTkvMTAtMTYv/WnJ6dXRfZWtyYW51/XzIwMTktMTAtMTZf/b18xMS40NC41NF90/aW5pZmllZC5wbmc.png"},"ppoi":[0.5,0.5],"tinified":true,"old_id":null,"title":"Nivona logo","alt":"Logo marki Nivona","file":"https://media.kukbuk.pl/media/images/2019/10-16/Zrzut_ekranu_2019-10-16_o_11.44.54_tinified.png"},"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Przepis powstał we współpracy z marką Nivona.
","image_caption":"","resourcetype":"ImageWithTextWidget","first":true,"last":true}],"image":{"id":15671,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/vDEt9AmeqWwLNwjrXZS456Um_AkacCFARrAmqp7b-1I/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/8tJ74y5ZbhOhVH7ZwBu8Im6rXz1HRCE2qha_tJym_X8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/biH_sWBgXcZ1VNEG9uml6kVtqx9hXV-OzRlLGwLKRDA/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/DqcC8sBw6wJG3pK2GuFj0jiOGH5akvRlYPLP9-OVDV0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"NIVONA0032.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/04-13/NIVONA0032.jpg"},"timestamp":"2021-04-13T09:55:40.808831","meta_description":"Chlebek bananowy to uwielbiana przekąska, która doskonale nadaje się do przygotowania tostów francuskich lub grzanek z masłem orzechowym. Tym razem proponujemy przygotować go z aromatyczną kawą. To proste danie doskonale sprawdzi się na śniadanie.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18417,"header":false,"name":"mąka przenna","quantity":"300 g"},{"id":18418,"header":false,"name":"proszek do pieczenia","quantity":"1 1/2 łyżeczki"},{"id":18419,"header":false,"name":"drożdże instant","quantity":"4 g"},{"id":18420,"header":false,"name":"cynamon","quantity":"1/2 łyżeczki"},{"id":18421,"header":false,"name":"kardamon","quantity":"1/3 łyżeczki"},{"id":18422,"header":false,"name":"sól","quantity":"szczypta"},{"id":18423,"header":false,"name":"masło","quantity":"85 g"},{"id":18424,"header":false,"name":"brązowy cukier","quantity":"80 g"},{"id":18425,"header":false,"name":"dojrzały banan","quantity":"2 duże lub 3 mniejsze sztuki"},{"id":18426,"header":false,"name":"jajko \"zerówka\"","quantity":"2 sztuki"},{"id":18427,"header":false,"name":"jogurt naturalny","quantity":"60 ml"},{"id":18428,"header":false,"name":"ekstrakt waniliowy","quantity":"2 łyżeczki"},{"id":18429,"header":false,"name":"czipsy bananowe","quantity":"30 g"},{"id":18430,"header":false,"name":"mocna kawa ze świeżo zmielonych ziaren","quantity":"50 ml"},{"id":18431,"header":false,"name":"kakao","quantity":"15 g"},{"id":18432,"header":false,"name":"płatki migdałów","quantity":"30 g"}],"preparation_time":"60 minut","big_image":{"id":15671,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/vDEt9AmeqWwLNwjrXZS456Um_AkacCFARrAmqp7b-1I/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/8tJ74y5ZbhOhVH7ZwBu8Im6rXz1HRCE2qha_tJym_X8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/biH_sWBgXcZ1VNEG9uml6kVtqx9hXV-OzRlLGwLKRDA/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/DqcC8sBw6wJG3pK2GuFj0jiOGH5akvRlYPLP9-OVDV0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDQtMTMv/TklWT05BMDAzMi5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"NIVONA0032.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/04-13/NIVONA0032.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Chlebek kawowo-bananowy – PRZEPIS","og_title":"Chlebek kawowo-bananowy","og_description":"","og_image":null,"modified":"2021-06-07T10:35:25.262858","above_18":false,"tags":["chleb","kawa","banany"],"steps":["Do miski przesiewamy mąkę, dodajemy proszek do pieczenia, suche drożdże, cynamon, kardamon i szczyptę soli, mieszamy. Do małego garnka wrzucamy 80 gramów masła i cukier, podgrzewamy do całkowitego rozpuszczenia. Odstawiamy do wystudzenia.","Piekarnik rozgrzewamy do 180 stopni. Formę do pieczenia o wymiarach 30×11 centymetrów lub 26×12 centymetrów cienko smarujemy pozostałym masłem.","W drugiej misce rozgniatamy widelcem obrane i pokrojone na kawałki banany, wbijamy jajka i szybko ucieramy. Wlewamy jogurt naturalny, przestudzone masło z cukrem i ekstrakt waniliowy – łączymy składniki. Do miski z mąką przelewamy mieszankę bananową. Dokładnie mieszamy, ale tylko do momentu połączenia się składników. Połowę masy przekładamy do innej miski. Do jednej części dodajemy czipsy bananowe, do drugiej przestudzoną kawę i kakao.","Do przygotowanej formy keksowej wkładamy na przemian łyżkę jasnej i ciemnej masy. Wierzch wyrównujemy, nacinamy na środku ostrym nożem i posypujemy płatkami migdałów. Wstawiamy do piekarnika na 50-60 minut. Przed wyjęciem sprawdzamy za pomocą drewnianego patyczka, czy chlebek jest dobrze wypieczony. Gotowy wyjmujemy i studzimy na kratce. Podajemy od razu po przygotowaniu.","Chlebek bananowy można przechowywać przez 3-4 dni w szczelnie zamkniętym pojemniku. Doskonale nadaje się do przygotowania tostów francuskich lub grzanek z masłem orzechowym."],"has_hero_widget":false},{"id":1395,"slug":"jajka-faszerowane-pesto-bazyliowo-szczypiorkowym","title":"Jajka faszerowane pesto bazyliowo-szczypiorkowym","widgets":[{"id":1632745,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Bazylię miksujemy na pesto ze szczypiorkiem, z oliwą, sokiem z cytryny, parmezanem, solą i pieprzem.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1632746,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1632747,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Żółtka ucieramy z połową pesto. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec dekorujemy je pozostałym pesto.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1632748,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Jeśli wolimy, bazylię ze szczypiorkiem, z oliwą, sokiem z cytryny, parmezanem, solą i pieprzem możemy utrzeć w moździerzu, zamiast miksować.
","highlighted_text":"TIP","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":15519,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/6iYKpRtDeX-j7tw-lEYnWA-5odmVug7VUhgJ6DCNIrM/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/kRC4NaFTq6M_XpANjCDimqfC8-UbF_Dkn35355wjKoY/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/LBJlZpexr9hzxjEzxOalM47vZWdErRVctmlaTk6UPj4/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/WfB7zzMGjznvRpZ7aHzVATU8SBDwDP11AWyy-D6oaxU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0272.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0272.jpg"},"timestamp":"2021-03-23T15:44:38.270481","meta_description":"Podpowiadamy, jak przygotować proste wegetariańskie faszerowane jajka z pesto bazyliowo-szczypiorkowym. To doskonała propozycja na szybkie śniadanie wielkanocne, którą można przygotować na ostatnią chwilę.","info_about_authors":"Przepis i przygotowanie: Diana Kosiorek
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18374,"header":false,"name":"bazylia","quantity":"1 pęczek"},{"id":18375,"header":false,"name":"szczypiorek","quantity":"1 pęczek"},{"id":18376,"header":false,"name":"oliwa","quantity":"2 łyżki"},{"id":18377,"header":false,"name":"sok z cytryny","quantity":"1 łyżka"},{"id":18378,"header":false,"name":"tarty parmezan","quantity":"1 łyżka"},{"id":18379,"header":false,"name":"sól","quantity":"do smaku"},{"id":18380,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":18381,"header":false,"name":"jajko \"zerówka\"","quantity":"4 sztuki"}],"preparation_time":"25 minut","big_image":{"id":15519,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/6iYKpRtDeX-j7tw-lEYnWA-5odmVug7VUhgJ6DCNIrM/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/kRC4NaFTq6M_XpANjCDimqfC8-UbF_Dkn35355wjKoY/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/LBJlZpexr9hzxjEzxOalM47vZWdErRVctmlaTk6UPj4/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/WfB7zzMGjznvRpZ7aHzVATU8SBDwDP11AWyy-D6oaxU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI3Mi5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0272.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0272.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jajka faszerowane z pesto – PRZEPIS na Wielkanoc","og_title":"","og_description":"","og_image":null,"modified":"2021-03-25T10:21:00.245346","above_18":false,"tags":["jajka","święta","pesto"],"steps":["Bazylię miksujemy na pesto ze szczypiorkiem, z oliwą, sokiem z cytryny, parmezanem, solą i pieprzem.","Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka. ","Żółtka ucieramy z połową pesto. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec dekorujemy je pozostałym pesto.","Jeśli wolimy, bazylię ze szczypiorkiem, z oliwą, sokiem z cytryny, parmezanem, solą i pieprzem możemy utrzeć w moździerzu, zamiast miksować."],"has_hero_widget":false},{"id":1394,"slug":"jajka-faszerowane-selerem-i-anchois","title":"Jajka faszerowane selerem i anchois","widgets":[{"id":1632633,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Seler kroimy na kawałki i dusimy na oliwie do czasu, aż zmięknie. Do selera dodajemy anchois – rozgniatamy szpatułką i jeszcze przez chwilę smażymy.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1632634,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1632635,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Żółtka miksujemy z selerem i anchois. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec posypujemy je papryką gochugaru.
\n","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":15526,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/X1tH21i4iGTgF02gma35Yt1sHQYstBHt9NAcPcZdds8/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/VmVJNuhB-jdfot3La4JXsY8wSWc27gRZNh3hmrP_e8s/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/T0zZndtbXuZ_MoQ417q32zSJB9UCE7_leYdZ0FYR8o8/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/N060JcJ7h4l6u4X6h96czG8IkQXbzodGRA0tKR-BHME/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0321.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0321_GGbVrr7.jpg"},"timestamp":"2021-03-23T14:28:30.706531","meta_description":"Oto prosty przepis na wielkanocne jajka faszerowane selerem i rybą, czyli anchois. Podpowiadamy, jak podać jajka faszerowane na Wielkanoc i jak je ozdobić.","info_about_authors":"
Przepis i przygotowanie: Diana Kosiorek
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18367,"header":false,"name":"seler naciowy","quantity":"1 sztuka"},{"id":18368,"header":false,"name":"oliwa","quantity":"do duszenia"},{"id":18369,"header":false,"name":"anchois","quantity":"1 sztuka"},{"id":18370,"header":false,"name":"jajko \"zerówka'","quantity":"4 sztuki"},{"id":18371,"header":false,"name":"sól","quantity":"do smaku"},{"id":18372,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":18373,"header":false,"name":"gochugaru","quantity":"do dekoracji"}],"preparation_time":"30 minut","big_image":{"id":15526,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/X1tH21i4iGTgF02gma35Yt1sHQYstBHt9NAcPcZdds8/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/VmVJNuhB-jdfot3La4JXsY8wSWc27gRZNh3hmrP_e8s/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/T0zZndtbXuZ_MoQ417q32zSJB9UCE7_leYdZ0FYR8o8/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/N060JcJ7h4l6u4X6h96czG8IkQXbzodGRA0tKR-BHME/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyMV9H/R2JWcnI3LmpwZw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0321.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0321_GGbVrr7.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jajka faszerowane selerem i anchois – PRZEPIS na Wielkanoc","og_title":"","og_description":"","og_image":null,"modified":"2022-01-20T14:30:38.172795","above_18":false,"tags":["seler","jajka","święta"],"steps":["Seler kroimy na kawałki i dusimy na oliwie do czasu, aż zmięknie. Do selera dodajemy anchois – rozgniatamy szpatułką i jeszcze przez chwilę smażymy. ","Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka. ","Żółtka miksujemy z selerem i anchois. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec posypujemy je papryką gochugaru.\n "],"has_hero_widget":false},{"id":1393,"slug":"jajka-faszerowane-grzybami-i-musztarda","title":"Jajka faszerowane grzybami i musztardą","widgets":[{"id":1632596,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Grzyby czyścimy, osuszamy i smażymy na maśle. Studzimy.
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\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
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Przygotowujemy za’atar. Sezam prażymy, a następnie lekko ucieramy w moździerzu z suszonymi ziołami i solą.
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","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1632583,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Żółtka ucieramy z za’atarem (trochę za’ataru odkładamy do dekoracji). Dodajemy sok i skórkę z cytryny. Solimy do smaku. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec posypujemy je resztą domowego za’ataru.
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\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
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","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1632563,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Żółtka miksujemy z kimchi (sprawdź jak zrobić prawdziwe kimchi >>) i połową szczypiorku. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec posypujemy pokruszonymi orzeszkami ziemnymi.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":15524,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/ApLmSOIyoXrDOP9pzUIrUgd5xC_BFXSB_eTnm30e1NQ/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/gqhspo-Vbpy8ww7YOZN0r2oHRNxYBjuNVeYsWGd4VhI/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/ftfx2v16CsNHhugWml3DyblPe9dGvXIbttu9yAtue6g/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Q42rZzNBWm_zR4MfP3OmsdVQzQd9GAQDl9rzWtk9fU0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajka faszerowane z kimchi","alt":"Jajka faszerowane z kimchi","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0324.jpg"},"timestamp":"2021-03-23T13:49:55.276369","meta_description":"Przepis na proste, szybkie w przygotowaniu wielkanocne jajka faszerowane w stylu azjatyckim, z kimchi, szczypiorkiem i orzeszkami. Podpowiadamy, jak przygotować nieoczywisty farsz do jajek!","info_about_authors":"Przepis i przygotowanie: Diana Kosiorek
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
\n","reading_time":1,"ingredients":[{"id":18344,"header":false,"name":"jajko \"zerówka\"","quantity":"4 sztuki"},{"id":18345,"header":false,"name":"ulubione kimchi","quantity":"1 łyżka"},{"id":18346,"header":false,"name":"szczypior dymki","quantity":"1 sztuka"},{"id":18347,"header":false,"name":"orzeszki ziemne","quantity":"kilka sztuk"}],"preparation_time":"25 minut","big_image":{"id":15524,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/ApLmSOIyoXrDOP9pzUIrUgd5xC_BFXSB_eTnm30e1NQ/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/gqhspo-Vbpy8ww7YOZN0r2oHRNxYBjuNVeYsWGd4VhI/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/ftfx2v16CsNHhugWml3DyblPe9dGvXIbttu9yAtue6g/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Q42rZzNBWm_zR4MfP3OmsdVQzQd9GAQDl9rzWtk9fU0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMyNC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajka faszerowane z kimchi","alt":"Jajka faszerowane z kimchi","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0324.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jajka faszerowane z kimchi po koreańsku – PRZEPIS na Wielkanoc","og_title":"","og_description":"","og_image":null,"modified":"2021-03-25T10:59:32.316647","above_18":false,"tags":["jajka","święta"],"steps":["Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka. ","Żółtka miksujemy z kimchi (sprawdź jak zrobić prawdziwe kimchi >>) i połową szczypiorku. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec posypujemy pokruszonymi orzeszkami ziemnymi."],"has_hero_widget":false},{"id":1390,"slug":"jajka-faszerowane-serem-i-bekonem","title":"Jajka faszerowane serem i bekonem","widgets":[{"id":1632554,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"
Boczek smażymy na oleju na chrupko, a następnie odsączamy z nadmiaru tłuszczu na ręczniku papierowym.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1632555,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1632556,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Żółtka miksujemy z usmażonym boczkiem i serem pleśniowym. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec posypujemy je wędzoną papryką, lub opcjonalnie pieprzem cayenne.
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\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18337,"header":false,"name":"boczek wędzony","quantity":"3 plastry"},{"id":18338,"header":false,"name":"olej","quantity":"do smażenia"},{"id":18339,"header":false,"name":"jajko \"zerówka\"","quantity":"4 sztuki"},{"id":18340,"header":false,"name":"ser z niebieską pleśnią","quantity":"30 g"},{"id":18341,"header":false,"name":"sól","quantity":"do smaku"},{"id":18342,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":18343,"header":false,"name":"wędzona słodka papryka","quantity":"szczypta"}],"preparation_time":"30 minut","big_image":{"id":15525,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/wiWrfEMeblFIklSEIw574ynmRncjB-bREGEi385OYUo/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2Ml9o/OU11UFhhLmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/m-1-p12eulYYk5conNUwPjlsyFJc-gFGND11cJ4kIPo/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2Ml9o/OU11UFhhLmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/XDZ1--vR9RnMjHfJg3iZoPzC6dTJ4Rk9bCnYqQVcUuQ/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2Ml9o/OU11UFhhLmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/RWLCikkQrsoqmRD6A6cNGJQmFyl8qpLYNluM4re6pnU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2Ml9o/OU11UFhhLmpwZw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0321.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0262_h9MuPXa.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jajka faszerowane serem i bekonem – PRZEPIS","og_title":"Jajka faszerowane serem i bekonem","og_description":"","og_image":null,"modified":"2021-06-07T10:38:52.407996","above_18":false,"tags":["ser","jajko","święta"],"steps":["Boczek smażymy na oleju na chrupko, a następnie odsączamy z nadmiaru tłuszczu na ręczniku papierowym.","Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka. ","Żółtka miksujemy z usmażonym boczkiem i serem pleśniowym. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec posypujemy je wędzoną papryką, lub opcjonalnie pieprzem cayenne. "],"has_hero_widget":false},{"id":1389,"slug":"jajka-faszerowane-marchwia-majonezem-i-sriracha","title":"Jajka faszerowane marchwią, majonezem i srirachą","widgets":[{"id":1632542,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Marchew obieramy, kroimy na kawałki i gotujemy w osolonej wodzie do miękkości. Odcedzamy i studzimy marchewkę.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1632543,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1632544,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Żółtka miksujemy z ugotowaną marchwią, majonezem i ze srirachą. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec dekorujemy je posiekaną dymką.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2110808,"articles":[{"id":2400,"slug":"faszerowane-jajka","title":"Jajka faszerowane na Wielkanoc na 8 sposobów","first_paragraph":"Na twardo, na miękko, zapiekane i w sałatce jarzynowej – jajka królują na wielkanocnym stole, a bogactwo sposobów na ich przyrządzenie i podanie może przyprawić o zawrót głowy. Mimo tej obfitości pomysłów mamy jeszcze w zanadrzu kilka podpowiedzi, jak przygotować popularną świąteczną przekąskę, czyli jajka faszerowane.
\nZ chrzanem, ze szczypiorkiem czy z majonezem – te z pewnością przypadną do gustu miłośnikom tradycji. Z kolei jajka z kimchi albo w buraczanej marynacie sprawdzą się doskonale w przypadku tych, którzy chętnie przełamują świąteczną rutynę na stole i lubią się bawić smakami. Wypróbujcie zatem nasze przepisy zarówno na klasyczne, jak i mniej tradycyjne jajka faszerowane wielkanocne oraz zobaczcie, jak je udekorować i podać na wielkanocny stół.
\nNiniejszy odcinek będzie nieco luźniejszy, bo przygotowanie jajek faszerowanych nie wymaga ani szczególnych umiejętności, ani rozbudowanej wiedzy – i dzisiaj, obiecuję, będę pisał głównie o praktyce. O teorii – obróbce jajek i procesach, które w jej trakcie zachodzą – pisałem już obszerniej w tekstach o jajkach gotowanych i w koszulce, omletach oraz bezach.
\nWszystkich bardziej zainteresowanych niesamowitymi przekształceniami, jakie dokonują się w tym podstawowym i skromnym, zdawałoby się, produkcie, odsyłam właśnie do tych materiałów.
\nJajka faszerowane występują w niezliczonych kombinacjach smakowych, aż drżę na samą myśl o tym, że miałbym je wszystkie opisywać. Można jednak tak przyrządzone jajka z grubsza podzielić na dwie kategorie: podawane w skorupkach, na ciepło, najczęściej dodatkowo panierowane oraz obrane ze skorupki, z nienaruszonym białkiem, podawane na zimno. Te pierwsze są nieco bardziej wymagające, zacznijmy zatem od nich.
","image":{"id":15555,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/QzEhIz6z9f3-vV7mHJN8vDpTkbybIZFeQzmTr22-B1w/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/5bPn8eEesKalDHA_dHNovTZJ72vp5so3OyanPznKk80/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/B6M7tyCFIxcz-6M4koooqsowgRUZOQujh5mdLOd166w/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/YAfpNOyusONjV8uiQ-HWJPWfxNrOqWYjAG8z5HBIbFc/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"sincerely-media-hUrzdOgdNDM-unsplash.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-31/sincerely-media-hUrzdOgdNDM-unsplash.jpg"},"timestamp":"2021-03-31T15:23:26","category":"Kultura i wiedza","subcategory":"KUKBUK na tropie","lead":"Prosty przepis na klasyczną wielkanocną przystawkę w skorupce.","big_image":{"id":15555,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/mM5e4gw6ve-kqXERQOUQyomTrAoj8T3i6plvazfUIwg/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/9wRoNaIDT9mD9NEwtyaQ2LLtMQlLDNoB1Ycs1FHdIog/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/wokPANDVb2k6WTohppdHTAEG32DjpqubaRnZk_6rql8/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/4AsvdMS9QGn_IGv5_Hhv-oERSDUXpQ4t_eSOeMEeBNk/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMzEv/c2luY2VyZWx5LW1l/ZGlhLWhVcnpkT2dk/TkRNLXVuc3BsYXNo/LmpwZw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"sincerely-media-hUrzdOgdNDM-unsplash.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-31/sincerely-media-hUrzdOgdNDM-unsplash.jpg"},"tags":["jajko","tomek na tropie","wielkanoc"]},{"id":2193,"slug":"jajka-na-sniadanie-przepisy","title":"Jajka na śniadanie: 20 pomysłowych przepisów","first_paragraph":"Komu nie zdarzyło się wejść rano do kuchni, zajrzeć do lodówki i odruchowo sięgnąć po jajka? Nieważne, czy akurat mamy ochotę na wytrawne, czy na słodkie śniadanie – jajka smakują nam w każdym wydaniu, a lista przepisów na ich przyrządzenie zdaje się nie mieć końca. Mało kto z nas na propozycję jajecznicy, puszystego omletu czy sadzonych z boczkiem lub awokado byłby w stanie odmówić. O poranku czym prędzej rozgrzewamy patelnię, w pośpiechu siekamy szczypiorek i smarujemy grzanki masłem, byleby szybciej zasiąść do śniadaniowej uczty. Choć jeszcze zaspani, nie zapominamy o nastawieniu minutnika, by jajka z pewnością wyszły na miękko (sprawdźcie, ile powinny gotować się jajka na miękko >>).
\nJeśli jednak o sekundę spóźnimy się z wyciągnięciem jajek, te mocniej ścięte możemy wykorzystać do humusu albo lekkiej śniadaniowej sałatki. Z kolei bardziej wytrawni smakosze z pewnością będą mieli problem, czy zdecydować się na tradycyjną szakszukę, czy może zrobić ją ze szpinakiem. Przed wyjściem do pracy jeszcze szybko wybieramy się w podróż po Turcji albo Francji i sprawdzamy, jak przygotować stambulskie śniadanie lub perfekcyjne tosty francuskie. Gdy myślimy o tych rozkoszach kulinarnych, wcale nas nie dziwi, że naukowcy prześcigają się w próbach stworzenia pierwszego wegańskiego jajka. W końcu nawet najbardziej wprawni kulinarnie weganie z sentymentem wspominają poranne szakszuki czy jajka po benedyktyńsku na chrupiących tostach. Jeśli podobnie jak my, zrobiliście się już głodni i macie ochotę na jajka, polecamy niebanalne przepisy z różnych zakątków świata.
","image":{"id":13779,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/258_k9Q-rrBUAcSP2nAgdpBRHWxedpQhOi6ww86-EqA/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/7i-5VSgQBjrYtgF-j6YBFBz0NeQb-dI7lY-0uA_ML5c/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/xr2pBWZIamRKGavPfdZSbEd9BRN2REFQQQN4dU0SOh8/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/esbO4DJ8hMF0FjnQi31Wgq6GSL2EqQoQfVCx-6N1p3s/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"jajka0729.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-10/jajka0729.jpg"},"timestamp":"2022-09-18T12:00:00","category":"Ludzie i inspiracje","subcategory":"Inspiracje","lead":"Jajka to nie tylko omlet i jajecznica! Sprawdźcie, jakie śniadaniowe klasyki z różnych zakątków świata możecie zrobić przy odrobinie cierpliwości.","big_image":{"id":13779,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/6r88-77uJ4a277uqCym6qF_LyJ2cIXuWCy3N3REAs3k/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/LjMaPoEoEbwynKvmgju0xLh-ucXo1MwU9EpnyxCui04/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/Gxrzgrs0MCKFMvyQrSMRnL3BReY6myEDjljHtvfDySQ/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/c7fL3wJWyi2HCgyyW7lo0Ebsytjhvd-cHxez_cs5KUs/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMTAv/amFqa2EwNzI5Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"jajka0729.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-10/jajka0729.jpg"},"tags":["jajka","śniadania","pomysły na śniadania"]}],"margin_top":true,"margin_bottom":false,"show_everywhere":false,"background":"","filter_by_tags":false,"title":"Przeczytaj również:","indented_background":false,"superscript":"","show_on_start":10,"tags":[],"excluded_tags":[],"resourcetype":"ArticlesListWidget","first":true,"last":true}],"image":{"id":15521,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/F2X5AbKhqTw5l5TYQC3j4sT9ZVQUw5Kkdv06A3PG_kY/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/gcxCbO4tbMJlmhGexlU_j3TB0SOhzQ9UKF0Iy3L8fN8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/-GaoVeDzUFZPNWCQuOpb2Af-9s40ZH7I5_sxnn5vqak/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/0eDqIF97ANDir3tpmo5daKBYjLX8Vkse13Mj7TxHDv4/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0260.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0260.jpg"},"timestamp":"2021-03-23T13:38:48.659795","meta_description":"Podpowiadamy, jak przygotować pyszne, wegetariańskie jajka faszerowane marchwią, majonezem i srirachą. To świetny pomysł na bezmięsne śniadanie.","info_about_authors":"Przepis i przygotowanie: Diana Kosiorek
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18330,"header":false,"name":"marchew","quantity":"1 sztuka"},{"id":18331,"header":false,"name":"sól","quantity":"do gotowania + do smaku"},{"id":18332,"header":false,"name":"jajko \"zerówka\"","quantity":"4 sztuki"},{"id":18333,"header":false,"name":"majonez","quantity":"2 łyżki"},{"id":18334,"header":false,"name":"sriracha","quantity":"1 łyżka"},{"id":18335,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":18336,"header":false,"name":"dymka","quantity":"do dekoracji"}],"preparation_time":"40 minut","big_image":{"id":15521,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/F2X5AbKhqTw5l5TYQC3j4sT9ZVQUw5Kkdv06A3PG_kY/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/gcxCbO4tbMJlmhGexlU_j3TB0SOhzQ9UKF0Iy3L8fN8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/-GaoVeDzUFZPNWCQuOpb2Af-9s40ZH7I5_sxnn5vqak/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/0eDqIF97ANDir3tpmo5daKBYjLX8Vkse13Mj7TxHDv4/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDI2MC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0260.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0260.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jajka faszerowane marchwią, majonezem i srirachą – PRZEPIS","og_title":"Jajka faszerowane marchwią, majonezem i srirachą","og_description":"","og_image":null,"modified":"2022-01-27T11:23:43.276339","above_18":false,"tags":["marchew","jajko","święta"],"steps":["Marchew obieramy, kroimy na kawałki i gotujemy w osolonej wodzie do miękkości. Odcedzamy i studzimy marchewkę.","Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Schłodzone obieramy ze skorupki, przekrawamy na pół i wydrążamy z nich żółtka. ","Żółtka miksujemy z ugotowaną marchwią, majonezem i ze srirachą. Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec dekorujemy je posiekaną dymką."],"has_hero_widget":false},{"id":1388,"slug":"jajka-w-buraczanej-marynacie-faszerowane-chrzanem","title":"Jajka w buraczanej marynacie faszerowane chrzanem","widgets":[{"id":1632530,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Buraka myjemy, kroimy w małą kostkę i gotujemy w osolonej wodzie do miękkości (około 10 minut). Po chwili gotowania do garnka dodajemy ocet, cukier i sól (2 łyżeczki). Mieszamy. Gdy burak będzie ugotowany, wyciągamy go z wody (nie wylewamy!) i studzimy.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1632531,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Po schłodzeniu tłuczemy skorupki, ale nie obieramy jajek. Wkładamy je do wody po gotowaniu buraka na 4-12 godzin.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1632532,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Zamarynowane jajka obieramy i przekrawamy na pół. Wydrążamy z nich żółtka, a następnie ucieramy je z chrzanem i posiekanym koperkiem (odkładamy odrobinę do dekoracji). Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec dekorujemy je mikrolistkami buraka.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1644076,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Buraki z marynaty możecie wykorzystać do zrobienia ćwikły lub sałatki, a pozostałą marynatę śmiało dodajcie do barszczu.
","highlighted_text":"Tip","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":15520,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/pAdhK-GidQ49jpYr42vavubbkjqkOGEPti4EZ-QuIqs/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/JHOfUk15xl1cDglRb258v9TXdwDdU6KxwsOe4UJnVYw/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/8GE6G5qCuXEVHnKVKUL1AUAkwRst0otu5r8TcCOm_hs/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/i1hoWUJGO_DGxdFyAMbHW7TuQvjOWHa3wp2bdVVb3sA/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0310.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0310.jpg"},"timestamp":"2021-03-23T13:35:43.232233","meta_description":"To pyszne danie wegetariańskie przygotujecie w zaledwie 40 minut. Jajka w buraczanej marynacie faszerowane chrzanem to świetny pomysł na bezmięsne śniadanie wielkanocne.","info_about_authors":"Przepis i przygotowanie: Diana Kosiorek
\nStylizacja: Magda Olszewska-Kaniuk
\nZdjęcie: Maciek Niemojewski
","reading_time":1,"ingredients":[{"id":18321,"header":false,"name":"burak","quantity":"1 sztuka"},{"id":18322,"header":false,"name":"sól","quantity":"do gotowania + do smaku"},{"id":18323,"header":false,"name":"woda","quantity":"400 ml"},{"id":18324,"header":false,"name":"ocet jabłkowy","quantity":"100 ml"},{"id":18325,"header":false,"name":"cukier","quantity":"1 łyżka"},{"id":18326,"header":false,"name":"jajko \"zerówka\"","quantity":"4 sztuki"},{"id":18327,"header":false,"name":"chrzan tarty","quantity":"2 łyżki"},{"id":18328,"header":false,"name":"koperek","quantity":"1/2 pęczka"},{"id":18382,"header":false,"name":"mikroliście buraka","quantity":"garść"},{"id":18383,"header":false,"name":"pieprz","quantity":"do smaku"}],"preparation_time":"40 minut + czas marynowania jajek","big_image":{"id":15520,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/pAdhK-GidQ49jpYr42vavubbkjqkOGEPti4EZ-QuIqs/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/JHOfUk15xl1cDglRb258v9TXdwDdU6KxwsOe4UJnVYw/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/8GE6G5qCuXEVHnKVKUL1AUAkwRst0otu5r8TcCOm_hs/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/i1hoWUJGO_DGxdFyAMbHW7TuQvjOWHa3wp2bdVVb3sA/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0310.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0310.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jajka w buraczanej marynacie faszerowane chrzanem – PRZEPIS","og_title":"Jajka w buraczanej marynacie faszerowane chrzanem","og_description":"","og_image":{"id":15520,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/_tiflEje0jiXb5q5-QC-Fg81BhmeEo48lcGSBMyVPRc/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/PSsB3mH2PI5I2L5SoqX6PNx8pycgSmi7sSdBjdUWrHI/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/iEnR3Mhi4TDrDtj85GReJA7pBcLN4Kg3PlLfIh9ixGk/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/bN5rFg8gHPb8kJr0tfa6-vk02AlbvIlihf3Yn59HU9U/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMjUv/SmFqZWN6a2Ffd2ll/bGthbm9jMDMxMC5q/cGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajeczka wielkanoc0310.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2021/03-25/Jajeczka_wielkanoc0310.jpg"},"modified":"2022-01-20T15:00:14.490891","above_18":false,"tags":["buraki","jajka","święta"],"steps":["Buraka myjemy, kroimy w małą kostkę i gotujemy w osolonej wodzie do miękkości (około 10 minut). Po chwili gotowania do garnka dodajemy ocet, cukier i sól (2 łyżeczki). Mieszamy. Gdy burak będzie ugotowany, wyciągamy go z wody (nie wylewamy!) i studzimy.","Jajka gotujemy na twardo (zobacz, jak ugotować idealnie jajka na twardo >>). Następnie hartujemy je w wodzie z lodem. Po schłodzeniu tłuczemy skorupki, ale nie obieramy jajek. Wkładamy je do wody po gotowaniu buraka na 4-12 godzin.","Zamarynowane jajka obieramy i przekrawamy na pół. Wydrążamy z nich żółtka, a następnie ucieramy je z chrzanem i posiekanym koperkiem (odkładamy odrobinę do dekoracji). Farsz doprawiamy solą i pieprzem. Masę przekładamy do rękawa cukierniczego i faszerujemy jajka. Na koniec dekorujemy je mikrolistkami buraka.","Buraki z marynaty możecie wykorzystać do zrobienia ćwikły lub sałatki, a pozostałą marynatę śmiało dodajcie do barszczu."],"has_hero_widget":false},{"id":1387,"slug":"pieczone-empanadas-mini-z-miesem-wolowym-i-pikantn","title":"Pieczone empanadas mini z mięsem wołowym i pikantnym sosem pomidorowym","widgets":[{"id":1583940,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przygotowujemy farsz. Cebulę i czosnek obieramy, kroimy w drobną kostkę. Seler pozbawiamy włókien, kroimy w plasterki. Papryczkę siekamy, marchewkę kroimy w kosteczkę.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1583941,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Na patelni rozgrzewamy oliwę. Wrzucamy na nią cebulę, po chwili dodajemy czosnek. Gdy warzywa się zeszklą, dokładamy papryczkę i marchewkę. Po minucie wrzucamy na patelnię mięso i smażymy około 5 minut. Doprawiamy kminem rzymskim, słodką papryką, oregano, solą i pieprzem. Mieszamy. Po 2 minutach dodajemy passatę pomidorową oraz seler. Dusimy przez 15 minut. Pod koniec dorzucamy posiekane zieloną cebulkę i natkę pietruszki oraz lekko rozdrobnione nerkowce. Farsz lekko studzimy.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583942,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"W tym czasie przygotowujemy ciasto na empanadas. Do dużej miski przesiewamy mąkę, sól i proszek do pieczenia. Mieszamy. Wbijamy jajko, dodajemy pokrojone w kosteczkę masło (w temperaturze pokojowej) oraz letnią wodę. Zagniatamy. Gdyby ciasto było zbyt suche, dodajemy odrobinę więcej wody. Gdy jest gładkie i jednolite, zawijamy je w folię spożywczą i odkładamy do lodówki na 30 minut, aby odpoczęło.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583943,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Przygotowujemy salsę pomidorową. Pomidory malinowe sparzamy wrzątkiem, obieramy, kroimy na kawałki i przekładamy do malaksera. Dodajemy olej, wędzoną papryczkę, kmin rzymski i kolendrę. Wrzucamy ząbek czosnku, cebulę pokrojoną na kawałki oraz wsypujemy cukier. Wlewamy ocet winny i sok z limonki. Dokładnie blendujemy. Powstały sos przelewamy do małego garnka i podgrzewamy przez 10-15 minut. Następnie wrzucamy posiekaną kolendrę, doprawiamy solą i odstawiamy.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583944,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Ciasto na empanadas rozwałkujemy na cienki placek, z którego wycinamy koła o średnicy 13-15 centymetrów. Na środek każdego krążka nakładamy łyżkę farszu. Następnie zaklejamy brzegi – dociskamy je widelcem i tworzymy charakterystyczny wzorek. Uformowane empanadas układamy na blasze wyłożonej papierem do pieczenia i smarujemy żółtkiem roztrzepanym z wodą. Pierożki pieczemy przez 15-20 minut w temperaturze 175 stopni. Po tym czasie empanadas powinny być ładnie zarumienione z wierzchu i przypieczone od spodu. Podajemy od razu po przygotowaniu z ciepłą pikantną salsą.
","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2124766,"recipes":[{"id":1359,"slug":"feta-pieczona-z-pomidorami","title":"Feta pieczona z pomidorami","image":{"id":15331,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/h-ew2uq53UQRrI2vy6Ak9pBa5Zu45APchO992vaZHCc/fit/294/294/fp:0.51:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMDUv/RmV0YTI5MzguanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/sNcUDZSH5VE4JtdoWgDJj_M0I9zLq9kpo3CldLEz-Q0/fit/588/588/fp:0.51:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMDUv/RmV0YTI5MzguanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/qg3Jpo9P_lH8-CiwmyInmX7blAN3yC8VjTZi1aIGpUM/fill/294/294/fp:0.51:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMDUv/RmV0YTI5MzguanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/lTq0BJLI2IGXCRgY4iGR1Tyo8M_EdIjpf2fyrs7tZRc/fill/588/588/fp:0.51:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMDUv/RmV0YTI5MzguanBn.jpg"},"ppoi":[0.51,0.5],"tinified":false,"old_id":null,"title":"Feta z pomidorami – baked feta","alt":"Wiralowe danie z Tik Toka – baked feta, feta zapiekana z pomidorkami koktajlowymi (fot. 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Meksyk! 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\nZdjęcie: Maciek Niemojewski
\nStylizacja: Marcin Lewandowski
","reading_time":2,"ingredients":[{"id":18281,"header":true,"name":"Farsz:","quantity":""},{"id":18282,"header":false,"name":"cebula","quantity":"1 sztuka"},{"id":18283,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":18284,"header":false,"name":"seler naciowy","quantity":"30 g"},{"id":18285,"header":false,"name":"papryczka chili","quantity":"1 sztuka"},{"id":18286,"header":false,"name":"marchewka","quantity":"1 sztuka"},{"id":18287,"header":false,"name":"oliwa","quantity":"1 łyżka"},{"id":18288,"header":false,"name":"mielone mięso wołowe","quantity":"300 g"},{"id":18289,"header":false,"name":"kmin rzymski","quantity":"½ łyżeczki"},{"id":18290,"header":false,"name":"mielona wędzona słodka papryka","quantity":"1 łyżeczka"},{"id":18291,"header":false,"name":"oregano","quantity":"1 łyżeczka"},{"id":18292,"header":false,"name":"sól","quantity":"do smaku"},{"id":18293,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":18294,"header":false,"name":"passata pomidorowa","quantity":"50 g"},{"id":18295,"header":false,"name":"zielona cebulka","quantity":"1 sztuka"},{"id":18296,"header":false,"name":"natka pietruszki","quantity":"½ pęczka"},{"id":18297,"header":false,"name":"nerkowce","quantity":"30 g"},{"id":18298,"header":true,"name":"Ciasto:","quantity":""},{"id":18299,"header":false,"name":"mąka pszenna","quantity":"240 g"},{"id":18300,"header":false,"name":"sól","quantity":"½ łyżeczki"},{"id":18301,"header":false,"name":"proszek do pieczenia","quantity":"1 łyżeczka"},{"id":18302,"header":false,"name":"jajko „zerówka”","quantity":"1 sztuka"},{"id":18303,"header":false,"name":"masło","quantity":"120 g"},{"id":18304,"header":false,"name":"letnia woda","quantity":"70 ml"},{"id":18305,"header":true,"name":"Salsa pomidorowa:","quantity":""},{"id":18306,"header":false,"name":"pomidor malinowy","quantity":"4 sztuki"},{"id":18307,"header":false,"name":"olej rzepakowy","quantity":"1 łyżka"},{"id":18308,"header":false,"name":"wędzona papryczka chipotle","quantity":"1 sztuka"},{"id":18309,"header":false,"name":"kmin rzymski","quantity":"⅓ łyżeczki"},{"id":18310,"header":false,"name":"mielona kolendra","quantity":"⅓ łyżeczki"},{"id":18311,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":18312,"header":false,"name":"cebula","quantity":"⅓ sztuki"},{"id":18313,"header":false,"name":"brązowy cukier","quantity":"szczypta"},{"id":18314,"header":false,"name":"ocet winny","quantity":"1 łyżka"},{"id":18315,"header":false,"name":"sok z limonki","quantity":"2 łyżki"},{"id":18316,"header":false,"name":"świeża kolendra","quantity":"garść"},{"id":18317,"header":false,"name":"sól","quantity":"do smaku"},{"id":18318,"header":true,"name":"Dodatkowo:","quantity":""},{"id":18319,"header":false,"name":"żółtko jajka „zerówki”","quantity":"1 sztuka"},{"id":18320,"header":false,"name":"woda","quantity":"1 łyżka"}],"preparation_time":"90 minut","big_image":{"id":15453,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/qNR0QZ_wNIvEuRW63JnSYc2BrQtdiVAbGARwA5YeUns/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMy/MDQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/goY2f4gMjR7RUoPM8zTM4pYxOsgfP0GXeHEdR99Nvd0/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMy/MDQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/KCjE9dEEzgFdO6wmmPAR0a_91DhbWj2qgHC26JkmH3w/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMy/MDQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/91FL_vhP4nD5Dx8hrq2Ymi_4StFVZmR_rdy7TUzVv_U/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMy/MDQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ale Meksyk! Pieczone empanadas mini z mięsem wołowym","alt":"Ale Meksyk! Pieczone empanadas mini z mięsem wołowym (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/03-19/Ale_Meksyk3204.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Pieczone empanadas mini z mięsem wołowym – PRZEPIS","og_title":"Pieczone empanadas mini z mięsem wołowym i pikantnym sosem pomidorowym","og_description":"","og_image":null,"modified":"2022-08-24T14:10:42.540720","above_18":false,"tags":["pomidory","mięso mielone","meksyk","przekąski"],"steps":["Przygotowujemy farsz. Cebulę i czosnek obieramy, kroimy w drobną kostkę. Seler pozbawiamy włókien, kroimy w plasterki. Papryczkę siekamy, marchewkę kroimy w kosteczkę.","Na patelni rozgrzewamy oliwę. Wrzucamy na nią cebulę, po chwili dodajemy czosnek. Gdy warzywa się zeszklą, dokładamy papryczkę i marchewkę. Po minucie wrzucamy na patelnię mięso i smażymy około 5 minut. Doprawiamy kminem rzymskim, słodką papryką, oregano, solą i pieprzem. Mieszamy. Po 2 minutach dodajemy passatę pomidorową oraz seler. Dusimy przez 15 minut. Pod koniec dorzucamy posiekane zieloną cebulkę i natkę pietruszki oraz lekko rozdrobnione nerkowce. Farsz lekko studzimy.","W tym czasie przygotowujemy ciasto na empanadas. Do dużej miski przesiewamy mąkę, sól i proszek do pieczenia. Mieszamy. Wbijamy jajko, dodajemy pokrojone w kosteczkę masło (w temperaturze pokojowej) oraz letnią wodę. Zagniatamy. Gdyby ciasto było zbyt suche, dodajemy odrobinę więcej wody. Gdy jest gładkie i jednolite, zawijamy je w folię spożywczą i odkładamy do lodówki na 30 minut, aby odpoczęło.","Przygotowujemy salsę pomidorową. Pomidory malinowe sparzamy wrzątkiem, obieramy, kroimy na kawałki i przekładamy do malaksera. Dodajemy olej, wędzoną papryczkę, kmin rzymski i kolendrę. Wrzucamy ząbek czosnku, cebulę pokrojoną na kawałki oraz wsypujemy cukier. Wlewamy ocet winny i sok z limonki. Dokładnie blendujemy. Powstały sos przelewamy do małego garnka i podgrzewamy przez 10-15 minut. Następnie wrzucamy posiekaną kolendrę, doprawiamy solą i odstawiamy.","Ciasto na empanadas rozwałkujemy na cienki placek, z którego wycinamy koła o średnicy 13-15 centymetrów. Na środek każdego krążka nakładamy łyżkę farszu. Następnie zaklejamy brzegi – dociskamy je widelcem i tworzymy charakterystyczny wzorek. Uformowane empanadas układamy na blasze wyłożonej papierem do pieczenia i smarujemy żółtkiem roztrzepanym z wodą. Pierożki pieczemy przez 15-20 minut w temperaturze 175 stopni. Po tym czasie empanadas powinny być ładnie zarumienione z wierzchu i przypieczone od spodu. Podajemy od razu po przygotowaniu z ciepłą pikantną salsą."],"has_hero_widget":false},{"id":1385,"slug":"domowe-nachosy-zapiekane-z-chili-sin-carne","title":"Domowe nachosy zapiekane z chili sin carne","widgets":[{"id":1583912,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Piekarnik nagrzewamy do 140 stopni. Za pomocą pędzelka kuchennego smarujemy tortille mieszanką słodkiej papryki, soli i oliwy. Następnie placki kroimy na dowolnej wielkości trójkąty i układamy je na blasze wyłożonej papierem do pieczenia. Pieczemy przez 10-12 minut. Po tym czasie zwiększamy temperaturę o 20 stopni i włączamy termoobieg. Nachosy pieczemy do zarumieniania. Po upieczeniu studzimy na kratce.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1583913,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Obie cebule oraz czosnek obieramy i siekamy. Tofu odsączamy z nadmiaru wody i rozdrabniamy widelcem na malutkie kawałki. Chili, papryki i cukinię kroimy w kostkę, ciecierzycę odsączamy z wody lub zalewy, podobnie fasolę i kukurydzę. Pomidory sparzamy, obieramy i kroimy w kostkę – 1 sztukę blendujemy.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583914,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Na patelni rozgrzewamy oliwę. Wrzucamy na nią posiekaną cebulę i smażymy ją przez 2-3 minuty. Dodajemy czosnek i delikatnie smażymy warzywa. Na patelnię dorzucamy rozdrobnione tofu oraz kmin rzymski, słodką paprykę, oregano i czekoladę. Mieszamy. Po chwili dodajemy pokrojone papryki, a następnie cukinię. Wlewamy sos pomidorowy i wrzucamy pokrojone pomidory. Smażymy przez 2-3 minuty. Dodajemy koncentrat pomidorowy, marynatę z papryczki oraz bulion i redukujemy przez 20 minut. Na koniec dodajemy ciecierzycę, fasolę, kukurydzę, cukier, majeranek, cynamon, sól i pieprz do smaku. Gotujemy przez 5 minut.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583915,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Piekarnik nagrzewamy do 200 stopni. Naczynie żaroodporne smarujemy oliwą. Na dnie układamy cienką warstwę nachosów, następnie nakładamy chili sin carne, część startego cheddara i kolejną warstwę nachosów. Wierzch posypujemy pozostałym wegańskim serem. Wstawiamy naczynie do piekarnika na 5-7 minut.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583916,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Gotowe danie przekładamy na talerze i posypujemy świeżą kolendrą i posiekanymi oliwkami. Chili sin carne podajemy od razu po przygotowaniu.
","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583917,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Jeśli nie chcemy dodatkowo zapiekać dania, ugotowane chili sin carne możemy nałożyć do miseczek, posypać serem i podać z nachosami lub ryżem.
","highlighted_text":"TIP","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":15452,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/KcQ5ryfY3mN-JaozaKeBk5RnUfpbPPyQJ78eKZqm1CU/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/toR8DSQfeNgtEJGe8jDDPTGHl_2mZEGirqKfwtF1fMI/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6hKwJ2v46SUZXLBC1BeThkSKoiPLXw2KR_ajKtEpxnE/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/fqjsK3XSo5uiUc1QIJse7DU7Uumbe7yhtGO47CxXqhI/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ale Meksyk! Domowe nachosy zapiekane z chili sin carne","alt":"Ale Meksyk! Domowe nachosy zapiekane z chili sin carne (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/03-19/Ale_Meksyk3169.jpg"},"timestamp":"2021-03-19T11:02:08.410583","meta_description":"Oto sprawdzony przepis wegański na domowe, chrupiące nachosy. Ta prosta przekąska doskonale sprawdzi się na spotkanie w gronie przyjaciół.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop
\nZdjęcie: Maciek Niemojewski
\nStylizacja: Marcin Lewandowski
","reading_time":1,"ingredients":[{"id":18205,"header":true,"name":"Nachosy:","quantity":""},{"id":18206,"header":false,"name":"domowa tortilla pszenna","quantity":"2 sztuki"},{"id":18207,"header":false,"name":"mielona słodka papryka","quantity":"1 łyżeczka"},{"id":18208,"header":false,"name":"sól","quantity":"½ łyżeczki"},{"id":18209,"header":false,"name":"oliwa","quantity":"2 łyżki"},{"id":18210,"header":true,"name":"Chili sin carne:","quantity":""},{"id":18211,"header":false,"name":"czerwona cebula","quantity":"1 sztuka"},{"id":18212,"header":false,"name":"biała cebula","quantity":"1 sztuka"},{"id":18213,"header":false,"name":"czosnek","quantity":"2 ząbki"},{"id":18214,"header":false,"name":"wędzone tofu","quantity":"200 g"},{"id":18215,"header":false,"name":"papryczka chili","quantity":"1 sztuka"},{"id":18216,"header":false,"name":"czerwona papryka","quantity":"1 sztuka"},{"id":18217,"header":false,"name":"żółta papryka","quantity":"1 sztuka"},{"id":18218,"header":false,"name":"cukinia","quantity":"1 sztuka"},{"id":18219,"header":false,"name":"ugotowana ciecierzyca","quantity":"100 g"},{"id":18220,"header":false,"name":"czerwona fasola kidney w puszce","quantity":"240 g"},{"id":18221,"header":false,"name":"kukurydza konserwowa","quantity":"100 g"},{"id":18222,"header":false,"name":"pomidor malinowy","quantity":"3 sztuki"},{"id":18223,"header":false,"name":"oliwa","quantity":"2 łyżki"},{"id":18224,"header":false,"name":"mielony kmin rzymski","quantity":"½ łyżeczki"},{"id":18225,"header":false,"name":"mielona wędzona słodka papryka","quantity":"1 łyżeczka"},{"id":18226,"header":false,"name":"oregano","quantity":"1 łyżeczka"},{"id":18227,"header":false,"name":"czekolada gorzka","quantity":"2 kostki"},{"id":18228,"header":false,"name":"koncentrat pomidorowy","quantity":"1 łyżka"},{"id":18229,"header":false,"name":"marynata z papryczki smoked chipotle","quantity":"1 łyżka"},{"id":18230,"header":false,"name":"bulion warzywny","quantity":"150 ml"},{"id":18231,"header":false,"name":"brązowy cukier","quantity":"½ łyżeczki"},{"id":18232,"header":false,"name":"majeranek","quantity":"1 łyżeczka"},{"id":18233,"header":false,"name":"cynamon","quantity":"⅓ łyżeczki"},{"id":18234,"header":false,"name":"sól","quantity":"do smaku"},{"id":18235,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":18236,"header":true,"name":"Dodatkowo:","quantity":""},{"id":18237,"header":false,"name":"oliwa","quantity":"1 łyżka"},{"id":18238,"header":false,"name":"wegański ser cheddar","quantity":"100 g"},{"id":18239,"header":false,"name":"świeża kolendra","quantity":"do smaku"},{"id":18240,"header":false,"name":"czarne oliwki","quantity":"10 sztuk"}],"preparation_time":"50 minut","big_image":{"id":15452,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/KcQ5ryfY3mN-JaozaKeBk5RnUfpbPPyQJ78eKZqm1CU/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/toR8DSQfeNgtEJGe8jDDPTGHl_2mZEGirqKfwtF1fMI/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6hKwJ2v46SUZXLBC1BeThkSKoiPLXw2KR_ajKtEpxnE/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/fqjsK3XSo5uiUc1QIJse7DU7Uumbe7yhtGO47CxXqhI/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NjkuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ale Meksyk! Domowe nachosy zapiekane z chili sin carne","alt":"Ale Meksyk! Domowe nachosy zapiekane z chili sin carne (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/03-19/Ale_Meksyk3169.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"wegańska","site_title":"Domowe nachosy zapiekane z chili sin carne – PRZEPIS","og_title":"Domowe nachosy zapiekane z chili sin carne","og_description":"","og_image":null,"modified":"2021-06-07T10:56:42.903315","above_18":false,"tags":["papryka","meksyk","chili","fasola"],"steps":["Piekarnik nagrzewamy do 140 stopni. Za pomocą pędzelka kuchennego smarujemy tortille mieszanką słodkiej papryki, soli i oliwy. Następnie placki kroimy na dowolnej wielkości trójkąty i układamy je na blasze wyłożonej papierem do pieczenia. Pieczemy przez 10-12 minut. Po tym czasie zwiększamy temperaturę o 20 stopni i włączamy termoobieg. Nachosy pieczemy do zarumieniania. Po upieczeniu studzimy na kratce.","Obie cebule oraz czosnek obieramy i siekamy. Tofu odsączamy z nadmiaru wody i rozdrabniamy widelcem na malutkie kawałki. Chili, papryki i cukinię kroimy w kostkę, ciecierzycę odsączamy z wody lub zalewy, podobnie fasolę i kukurydzę. Pomidory sparzamy, obieramy i kroimy w kostkę – 1 sztukę blendujemy.","Na patelni rozgrzewamy oliwę. Wrzucamy na nią posiekaną cebulę i smażymy ją przez 2-3 minuty. Dodajemy czosnek i delikatnie smażymy warzywa. Na patelnię dorzucamy rozdrobnione tofu oraz kmin rzymski, słodką paprykę, oregano i czekoladę. Mieszamy. Po chwili dodajemy pokrojone papryki, a następnie cukinię. Wlewamy sos pomidorowy i wrzucamy pokrojone pomidory. Smażymy przez 2-3 minuty. Dodajemy koncentrat pomidorowy, marynatę z papryczki oraz bulion i redukujemy przez 20 minut. Na koniec dodajemy ciecierzycę, fasolę, kukurydzę, cukier, majeranek, cynamon, sól i pieprz do smaku. Gotujemy przez 5 minut.","Piekarnik nagrzewamy do 200 stopni. Naczynie żaroodporne smarujemy oliwą. Na dnie układamy cienką warstwę nachosów, następnie nakładamy chili sin carne, część startego cheddara i kolejną warstwę nachosów. Wierzch posypujemy pozostałym wegańskim serem. Wstawiamy naczynie do piekarnika na 5-7 minut. ","Gotowe danie przekładamy na talerze i posypujemy świeżą kolendrą i posiekanymi oliwkami. Chili sin carne podajemy od razu po przygotowaniu.","Jeśli nie chcemy dodatkowo zapiekać dania, ugotowane chili sin carne możemy nałożyć do miseczek, posypać serem i podać z nachosami lub ryżem."],"has_hero_widget":false},{"id":1384,"slug":"klasyczne-chili-con-carne-z-cheddarem-i-domowymi-n","title":"Klasyczne chili con carne z cheddarem i domowymi nachosami","widgets":[{"id":1583885,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Piekarnik nagrzewamy do 140 stopni. Za pomocą pędzelka kuchennego smarujemy tortille mieszanką słodkiej papryki, soli i oliwy. Następnie placki kroimy na dowolnej wielkości trójkąty i układamy je na blasze wyłożonej papierem do pieczenia. Pieczemy przez 10-12 minut. Po tym czasie zwiększamy temperaturę o 20 stopni i włączamy termoobieg. Nachosy pieczemy do zarumieniania. Po upieczeniu studzimy na kratce.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1583886,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Mięso wołowe wkładamy do zamrażalnika na mniej więcej 30 minut
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583887,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Cebulę i czosnek obieramy i siekamy. Habanero kroimy w cienkie plasterki, czerwoną paprykę w kostkę. Pomidory sparzamy, obieramy i kroimy na kawałki.
","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583888,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Na patelni rozgrzewamy oliwę. Wrzucamy na nią posiekaną cebulę i smażymy ją przez 2 minuty. Dodajemy czosnek i czekamy, aż warzywa się lekko zarumienią. Wtedy dokładamy mięso – smażymy około 8 minut. Wsypujemy przyprawy: oregano, wędzoną paprykę, kmin rzymski i ewentualnie wrzucamy czekoladę. Dokładnie mieszamy i smażymy przez 2 minuty. Po tym czasie dodajemy paprykę oraz pomidory. Po chwili zalewamy bulionem. Dodajemy marynatę z chipotle, koncentrat pomidorowy i rozdrobnione habanero. Zmniejszamy ogień i redukujemy sos przez 20 minut.
","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583889,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Gdy sos zgęstnieje, dodajemy odsączone wcześniej z zalewy kukurydzę i fasolę. Danie doprawiamy majerankiem, cynamonem oraz solą i pieprzem. Gotujemy jeszcze przez 10 minut.
","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583890,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"Gotowe chili con carne nakładamy do miseczek, posypujemy startym na tarce cheddarem i świeżą kolendrą. Podajemy od razu po przygotowaniu z domowymi nachosami i kawałkiem limonki.
","highlighted_text":"krok 6","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":15451,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/z3fLwyAxkGgMaIayeDFSPod6oNkgqU-X0bkeycFTWow/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NTkuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/kgl6L_BYcraRJesr4VYHjqRNJc1qtHwwnGw6IF2Opms/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NTkuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/KkAiaElK_22JhPzsiyXkUA_A-f-pEe-wSpAL00_8eCo/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NTkuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/hh0qkNCO8GfhJuUQOO3oC0zcU86ozKgvoaSo4KFGmCc/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMDMtMTkv/QWxlX01la3N5azMx/NTkuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ale Meksyk! Klasyczne chili con carne z cheddarem i domowymi nachosami","alt":"Ale Meksyk! Klasyczne chili con carne z cheddarem i domowymi nachosami (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/03-19/Ale_Meksyk3159.jpg"},"timestamp":"2021-03-19T10:45:31.449796","meta_description":"Klasyczne chili con carne z cheddarem i domowymi nachosami przygotujecie w 45 minut. To proste danie doskonale sprawdzi się jako sycący obiad.","info_about_authors":"Przepis i przygotowanie: Edyta Przekop
\nZdjęcie: Maciek Niemojewski
\nStylizacja: Marcin Lewandowski
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Klasyczne chili con carne z cheddarem i domowymi nachosami","alt":"Ale Meksyk! Klasyczne chili con carne z cheddarem i domowymi nachosami (fot. Maciek Niemojewski)","file":"https://media.kukbuk.pl/media/images/2021/03-19/Ale_Meksyk3159.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"dowolna","site_title":"Klasyczne chili con carne z cheddarem i domowymi nachosami – PRZEPIS","og_title":"Klasyczne chili con carne z cheddarem i domowymi nachosami.","og_description":"","og_image":null,"modified":"2021-06-07T10:58:55.374320","above_18":false,"tags":["ser cheddar","meksyk","chili"],"steps":["Piekarnik nagrzewamy do 140 stopni. Za pomocą pędzelka kuchennego smarujemy tortille mieszanką słodkiej papryki, soli i oliwy. Następnie placki kroimy na dowolnej wielkości trójkąty i układamy je na blasze wyłożonej papierem do pieczenia. Pieczemy przez 10-12 minut. Po tym czasie zwiększamy temperaturę o 20 stopni i włączamy termoobieg. Nachosy pieczemy do zarumieniania. Po upieczeniu studzimy na kratce.","Mięso wołowe wkładamy do zamrażalnika na mniej więcej 30 minut","Cebulę i czosnek obieramy i siekamy. Habanero kroimy w cienkie plasterki, czerwoną paprykę w kostkę. Pomidory sparzamy, obieramy i kroimy na kawałki.","Na patelni rozgrzewamy oliwę. Wrzucamy na nią posiekaną cebulę i smażymy ją przez 2 minuty. Dodajemy czosnek i czekamy, aż warzywa się lekko zarumienią. Wtedy dokładamy mięso – smażymy około 8 minut. Wsypujemy przyprawy: oregano, wędzoną paprykę, kmin rzymski i ewentualnie wrzucamy czekoladę. Dokładnie mieszamy i smażymy przez 2 minuty. Po tym czasie dodajemy paprykę oraz pomidory. Po chwili zalewamy bulionem. Dodajemy marynatę z chipotle, koncentrat pomidorowy i rozdrobnione habanero. Zmniejszamy ogień i redukujemy sos przez 20 minut.","Gdy sos zgęstnieje, dodajemy odsączone wcześniej z zalewy kukurydzę i fasolę. Danie doprawiamy majerankiem, cynamonem oraz solą i pieprzem. Gotujemy jeszcze przez 10 minut.","Gotowe chili con carne nakładamy do miseczek, posypujemy startym na tarce cheddarem i świeżą kolendrą. Podajemy od razu po przygotowaniu z domowymi nachosami i kawałkiem limonki."],"has_hero_widget":false},{"id":1383,"slug":"prazone-nerkowce-w-panierce-paprykowo-limonkowej","title":"Prażone nerkowce w panierce paprykowo-limonkowej","widgets":[{"id":1583855,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Piekarnik nagrzewamy do 140 stopni.
","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1583856,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"Białko ubijamy ze szczyptą soli na sztywną pianę. Wędzoną paprykę, chili, ½ łyżeczki soli, sok z limonki oraz oliwę łączymy w małej miseczce. Orzechy wsypujemy do mieszanki przypraw, dokładnie mieszamy i odstawiamy na 3 minuty. Po tym czasie wrzucamy do ubitego białka, ponownie mieszamy i wysypujemy na blachę wyłożoną papierem do pieczenia. Wstawiamy ją do piekarnika na 7 minut. Po tym czasie mieszamy i pieczemy dalej przez 6-7 minut. Zarumienione orzechy wyjmujemy z piekarnika i pozostawiamy do całkowitego wystudzenia.
","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1583857,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"rażone orzechy możemy podać jako przekąskę lub dodatek do dania głównego. Tak przygotowane można przechowywać w szczelnie zamkniętym pojemniku przez 7-10 dni.
","highlighted_text":"TIP","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2381527,"recipes":[{"id":2086,"slug":"tarta-z-karmelizowana-cebulka-dymka","title":"Tarta z karmelizowaną cebulką dymką","image":{"id":20040,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/aJj6S9MSnL8dagX1dp84H0YrEH-_FVijTpNdjdM-ERw/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/dgcmg1jMxaAJwlvXp3ixszfwiYvRaUwidRb2MaTtAPE/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/BCTJLLEml1EkvZ0J30_lgoSKzB3nSEIJImhAIAO9gDM/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/EwpsDr9VmWziRVrIOldMJNeynO_A7AQvZz6vsizUmfI/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"TARTA Z DYMKĄ.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2022/12-05/TARTA_Z_DYMK%C4%84.jpg"},"timestamp":"2022-12-05T12:31:02.870844","tags":["cebula dymka","tarta","kuchnia polska"],"big_image":{"id":20040,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/YBvq1QyD0BxlfJjPGtQs0pguyiKDvfgRwqoBT3ux-t4/fit/1034/1034/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/v1ukcZH2wDJAeLgK7QIShqNYMR9BpBzIGz-yDs0iFNM/fit/2068/2068/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/TgwdOXE9vePNyLqnHYk7zVMhcf7yZdLAaUl4pwFarJk/fill/1034/1034/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/dVuP_fuR9lXXG5Zk7ccZzkw2hH3mRtDYYNTzUKDWfbI/fill/2068/2068/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMTItMDUv/VEFSVEFfWl9EWU1L/JUM0JTg0LmpwZw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"TARTA Z DYMKĄ.jpg","alt":"","file":"https://media.kukbuk.pl/media/images/2022/12-05/TARTA_Z_DYMK%C4%84.jpg"}},{"id":2057,"slug":"tatar-z-pomidorow-malinowych-na-podplomyku-z-czarn","title":"Tatar z pomidorów malinowych na podpłomyku z czarnuszką","image":{"id":19764,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/ae1flfSR0fyf7V0uFPefBaN9yzLN-SBKnEbyBECXeyI/fit/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTYv/SU1fMDYxMTMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/MXTl579mZXiTwwjCli6Te95Ob8emrnAYV2uaP30WQBA/fit/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTYv/SU1fMDYxMTMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/HjF95gQGZqvVHwoUu9nvr0A4ixrjgoFJhVtuxtpsJxE/fill/294/294/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTYv/SU1fMDYxMTMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/oG0azHpK2xWRFIYSsN6k6h9IpTKHMjjM-mNogb12A4A/fill/588/588/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTYv/SU1fMDYxMTMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Tatar z pomidorów malinowych na podpłomyku z czarnuszką","alt":"Przepis na podpłomyk z tatarem z pomidorów malinowych. 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Przepis na pomidory z bryndzą (fot. dinnershow.studio)","file":"https://media.kukbuk.pl/media/images/2022/09-16/obiad_ziemianstwo_Basia4320.jpg"}},{"id":2046,"slug":"salatka-z-bulguru-i-pomidorow","title":"Sałatka z bulguru i pomidorów","image":{"id":19739,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/4aBbtC6keAkok6oXiaiLdSBcKU5oMw6nQ63lqsNithI/fit/294/294/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/Cb9ECY-8RN5DxijJEkVceAZYUJ5868JgNbppPrTIrhE/fit/588/588/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6kIsgfrVkIqyZ88x5lJS8yqCC35_ZUhrvO0umnxYCdA/fill/294/294/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/T6eqJrtzVBE3JPs9THnrK4KbYEtGznvMKUeDaSE60jE/fill/588/588/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg"},"ppoi":[0.44,0.65],"tinified":false,"old_id":null,"title":"Sałatka z bulguru i pomidorów","alt":"Jak zrobić sałatkę z kaszą bulgur. Sałatka z bulgurem i pomidorami (fot. Jakub Stanek)","file":"https://media.kukbuk.pl/media/images/2022/09-12/annab18823_kopia.jpg"},"timestamp":"2022-09-09T14:07:10.214496","tags":["pomidory","sałata","feta"],"big_image":{"id":19739,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/w5v2dPls1vAcfkPlVpX72ulg4Ux6Hs8Ps2XS0nn0ndU/fit/1034/1034/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/mcggkxFZFHgU3ZGaJhB382IunF5aVDI8UL5kNe2u2-8/fit/2068/2068/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/bhU1cqlwAlcJLTg0F5C1zbvm9ImW4nyDXj8mWRfQ16w/fill/1034/1034/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/AmJTGXXAO2QkXRwGNcll-YCpOII162O9u9aOEZDUg4s/fill/2068/2068/fp:0.44:0.65/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDktMTIv/YW5uYWIxODgyM19r/b3BpYS5qcGc.jpg"},"ppoi":[0.44,0.65],"tinified":false,"old_id":null,"title":"Sałatka z bulguru i pomidorów","alt":"Jak zrobić sałatkę z kaszą bulgur. Sałatka z bulgurem i pomidorami (fot. Jakub Stanek)","file":"https://media.kukbuk.pl/media/images/2022/09-12/annab18823_kopia.jpg"}},{"id":2031,"slug":"borowiki-z-bita-smietana","title":"Borowiki z bitą śmietaną","image":{"id":19710,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/1wehPQyNjdab--KLTU1NVnyv0_nAAPMR3JZ2wAIpASE/fit/294/294/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/N3bSv5wKaR3581JQTX6SyMqaA_ulk_ynJzZh29JG9lA/fit/588/588/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/ca8yW9cxZLHhRZ76O6iLp1r8rTBTTOXVHjslyiMpoGY/fill/294/294/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/V9Opmp7qnGbwSWmN5ZIYrB16m4LaaKvslNv55AZXN-w/fill/588/588/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg"},"ppoi":[0.52,0.44],"tinified":false,"old_id":null,"title":"Borowiki z bitą śmietaną","alt":"Przepis na borowiki z bitą śmietaną (fot. dinnershow.studio)","file":"https://media.kukbuk.pl/media/images/2022/08-26/witt_grzyby11336.jpg"},"timestamp":"2022-08-26T11:45:47.730337","tags":["grzyby","śmietana","wegetariańskie"],"big_image":{"id":19710,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/lY4OWNheeBmvlMfHYRbzd18MaUaRY55UF1DGMg8zlVk/fit/1034/1034/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/n2pM48ap4bBkJlq05Tx4YEFTIiLb9dStTDSY-zsKuOU/fit/2068/2068/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/FqUsHz-5-_aR3GdfJd9rwJfrkZSzICu8g57xfvhVUqg/fill/1034/1034/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/oPZfF4W41BFo_UIYuneENQKMG1t-XTyILdFOQWREWFI/fill/2068/2068/fp:0.52:0.44/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjYv/d2l0dF9ncnp5Ynkx/MTMzNi5qcGc.jpg"},"ppoi":[0.52,0.44],"tinified":false,"old_id":null,"title":"Borowiki z bitą śmietaną","alt":"Przepis na borowiki z bitą śmietaną (fot. dinnershow.studio)","file":"https://media.kukbuk.pl/media/images/2022/08-26/witt_grzyby11336.jpg"}},{"id":2021,"slug":"czipsy-z-brukwi-z-cynamonem","title":"Czipsy z brukwi z cynamonem","image":{"id":19692,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/eoTn-fq6SZkczlHxmKEYTS20eIHHDk1IKDZzWRkaG5k/fit/294/294/fp:0.49:0.35/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjQv/MzA3QTQ1NzcuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/cB6V2HflFun8mrLUlpsSMR2F2ccJfWLolAqOwYVYLe8/fit/588/588/fp:0.49:0.35/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjQv/MzA3QTQ1NzcuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/j4hTouB7MSgl0O5VqrtmtxYVBS2mf86SQTSwRo8Bnwc/fill/294/294/fp:0.49:0.35/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjQv/MzA3QTQ1NzcuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/v6vVvALdOfnZUsT2b5xWIgHM6Ofv9-o_EWNtVCzao7E/fill/588/588/fp:0.49:0.35/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjIvMDgtMjQv/MzA3QTQ1NzcuanBn.jpg"},"ppoi":[0.49,0.35],"tinified":false,"old_id":null,"title":"Czipsy z brukwi z cynamonem","alt":"Brukiew – najlepsze przepisy. Jak zrobić zdrowe chipsy. 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\nZdjęcie: Maciek Niemojewski
\nStylizacja: Marcin Lewandowski
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