{"count":1909,"page_size":15,"next":"https://backend.kukbuk.pl/public/recipes/?format=json&page=74","previous":"https://backend.kukbuk.pl/public/recipes/?format=json&page=72","results":[{"id":1204,"slug":"sledzie-w-kimchi","title":"Śledzie w kimchi","widgets":[{"id":1319934,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Filety śledziowe pozbawiamy skóry i moczymy w mleku przez 15 minut. Odsączamy i kroimy na kawałki.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1319935,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Kimchi rozdrabniamy, cebulę kroimy w piórka – wkładamy je do miseczki. Dodajemy koncentrat pomidorowy oraz przyprawy, mieszamy.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319936,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

W słoiku układamy warstwami śledzie i marynatę z kimchi. Trzymamy w lodówce przez kilka godzin, aby smaki dobrze się połączyły.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14080,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/0GVDyMeeWaoAhfWwMCLgGc7X5sNxZagWTbZf9U9MZJw/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/TmapS0FSJ5hbzqIVUgRB9rHUv2ocm5zn37WPni_6em0/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/jdil4uRUDfpdPV6flT46ArhHA3YzLbNs4fO7kX228B4/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/pbtynS1NG_SzjE5VrVQ_3Etnw0lQ59xQVf28M_komzo/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śledzie z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8183.jpg"},"timestamp":"2020-11-23T10:18:50.534472","meta_description":"Oto różne sposoby na śledzie. Zamiast w occie, oleju czy z rodzynkami sprawdźcie, jak zrobić je z koreańskim, tradycyjnym kimchi. Zobaczcie nasz przepis!","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

\n
\n

Zdjęcia: Maciek Niemojewski

\n
\n

Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15477,"header":false,"name":"śledzie w zalewie octowej","quantity":"4 filety"},{"id":15478,"header":false,"name":"mleko","quantity":"1 szklanka"},{"id":15479,"header":false,"name":"kimchi","quantity":"200 g"},{"id":15480,"header":false,"name":"czerwona cebula","quantity":"½ sztuki"},{"id":15481,"header":false,"name":"koncentrat pomidorowy","quantity":"2 łyżki"},{"id":15482,"header":false,"name":"wędzona słodka papryka","quantity":"1 łyżeczka"},{"id":15483,"header":false,"name":"ostra papryka","quantity":"½ łyżeczki"}],"preparation_time":"30 minut + czas marynowania","big_image":{"id":14080,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/0GVDyMeeWaoAhfWwMCLgGc7X5sNxZagWTbZf9U9MZJw/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/TmapS0FSJ5hbzqIVUgRB9rHUv2ocm5zn37WPni_6em0/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/jdil4uRUDfpdPV6flT46ArhHA3YzLbNs4fO7kX228B4/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/pbtynS1NG_SzjE5VrVQ_3Etnw0lQ59xQVf28M_komzo/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śledzie z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8183.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Z czym jeść i podać śledzie?","og_title":"Przepis na niebanalne śledzie z kimchi","og_description":"Kto powiedział, że śledzie mogą być tylko w occie lub oleju? Oto sposób na połączenie polskich smaków z azjatyckimi. Zobaczcie, jak zrobić śledzie z ostrym kimchi.","og_image":{"id":14080,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/5bh9jubDv0pVpnPZ9jnCsmhutKD8TzQh2e-QxYXdwsc/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/dqJgb6uop0JjOISpNpPx7dEJrNcI39laG-eOx3SEzJI/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/TmeMtSHn-Yh2AoRKvioDU1l7XfRvfpK6NGhvvrJK2dc/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/gVcTnJYo4CsJ9bpS0_2Gxo4fcTVkyqla-kF3VS99rvY/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODMuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śledzie z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8183.jpg"},"modified":"2020-11-30T15:59:27.238336","above_18":false,"tags":["cebula","papryka","śledź"],"steps":["Filety śledziowe pozbawiamy skóry i moczymy w mleku przez 15 minut. Odsączamy i kroimy na kawałki.","Kimchi rozdrabniamy, cebulę kroimy w piórka – wkładamy je do miseczki. Dodajemy koncentrat pomidorowy oraz przyprawy, mieszamy.","W słoiku układamy warstwami śledzie i marynatę z kimchi. Trzymamy w lodówce przez kilka godzin, aby smaki dobrze się połączyły."],"has_hero_widget":false},{"id":1203,"slug":"wegetarianskie-placki-z-kimchi","title":"Wegetariańskie placki z kimchi","widgets":[{"id":1319925,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Do miski przesiewamy mąkę i proszek do pieczenia. Wlewamy wodę i łączymy składniki. Dodajemy drobno pokrojoną cebulkę ze szczypiorkiem, rozdrobnione kimchi razem z zalewą, sos sojowy oraz olej sezamowy. Jeszcze raz bardzo dokładnie mieszamy. Gdyby ciasto było zbyt gęste, dolewamy odrobinę wody. Odstawiamy na 15 minut.

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W tym czasie przygotowujemy sos. W miseczce łączymy sos sojowy, ocet ryżowy, miód, olej sezamowy, przeciśnięty przez praskę czosnek, prażony sezam oraz posiekaną papryczkę chili. Mieszamy i odstawiamy, aby smaki dobrze się połączyły.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319927,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Rozgrzewamy suchą patelnię. Porcje ciasta nabieramy łyżką, formujemy z niego owalne placki i smażymy je z obu stron na złoty kolor. Podajemy z ostrym sosem. Placki najlepiej smakują od razu po przygotowaniu.

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placki z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8206.jpg"},"timestamp":"2020-11-23T10:15:42.896703","meta_description":"Przepis na tradycyjne, ostre kimchi, które możecie wykorzystać do zrobienia wytrawnych placków wegetariańskich na obiad. Sprawdźcie, jak je zrobić w wersji bezglutenowej z mąki orkiszowej.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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\n

Zdjęcia: Maciek Niemojewski

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\n

Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15461,"header":false,"name":"mąka pszenna lub orkiszowa","quantity":"140 g"},{"id":15462,"header":false,"name":"proszek do pieczenia","quantity":"1 łyżeczka"},{"id":15463,"header":false,"name":"woda gazowana","quantity":"100 ml"},{"id":15464,"header":false,"name":"dymka","quantity":"1 sztuka"},{"id":15465,"header":false,"name":"kimchi","quantity":"120 g"},{"id":15466,"header":false,"name":"sos sojowy","quantity":"2 łyżki"},{"id":15467,"header":false,"name":"olej sezamowy","quantity":"1 łyżka"},{"id":15468,"header":false,"name":"olej","quantity":"do smażenia"},{"id":15469,"header":true,"name":"Do podania:","quantity":""},{"id":15470,"header":false,"name":"sos sojowy","quantity":"2 łyżki"},{"id":15471,"header":false,"name":"ocet ryżowy","quantity":"1 łyżeczka"},{"id":15472,"header":false,"name":"miód","quantity":"1 łyżeczka"},{"id":15473,"header":false,"name":"olej sezamowy","quantity":"1 łyżeczka"},{"id":15474,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":15475,"header":false,"name":"prażony sezam","quantity":"1 łyżeczka"},{"id":15476,"header":false,"name":"papryczka chili","quantity":"⅓ sztuki"}],"preparation_time":"30 minut","big_image":{"id":14081,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/n-4hMM-FfhDPKjqFOO4j1F6nmjjWNqoQZkCcITshKEA/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/GL523OmgY_plRuQSXT7rMY4bGkeeuhfnOzw3kCDP_7Q/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/Avs_SqjGt67nM2lHJcm8s8nfZ0GSZ138w-KrhPPRx_4/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/H1YhAOvbX3phZT7-2Og144IrjlcbK9I-LE_DJiIGOLs/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Wegetariańskie placki z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8206.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"wegetariańska","site_title":"Z czym i z czego zrobić wegetariańskie placki na obiad?","og_title":"Wegetariańskie placki z kimchi – przepis","og_description":"Zalega wam kimchi w lodówce? Zobaczcie, jak zrobić z niego wege placki!","og_image":{"id":14081,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/T7LFjqOjFNINbxBd7RgrxtbjToIi7ZbRKA7N9Mr4qMY/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/LSZzDA8WkLsDTFqlvOLwOWkVjtiTPOrTtWBpZAbE9oc/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/YYE-7wOLBm3XG61wUtW2cCvYtcWvRvXN3Kcmgq0hy04/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/UWbY9GlD4V1FExqF65T20GLyV-YfjsfYEKduIfcYtIk/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDYuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Wegetariańskie placki z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8206.jpg"},"modified":"2023-03-14T09:30:55.408274","above_18":false,"tags":["papryka","kimchi","wegetariańskie"],"steps":["Do miski przesiewamy mąkę i proszek do pieczenia. Wlewamy wodę i łączymy składniki. Dodajemy drobno pokrojoną cebulkę ze szczypiorkiem, rozdrobnione kimchi razem z zalewą, sos sojowy oraz olej sezamowy. Jeszcze raz bardzo dokładnie mieszamy. Gdyby ciasto było zbyt gęste, dolewamy odrobinę wody. Odstawiamy na 15 minut.","W tym czasie przygotowujemy sos. W miseczce łączymy sos sojowy, ocet ryżowy, miód, olej sezamowy, przeciśnięty przez praskę czosnek, prażony sezam oraz posiekaną papryczkę chili. Mieszamy i odstawiamy, aby smaki dobrze się połączyły.","Rozgrzewamy suchą patelnię. Porcje ciasta nabieramy łyżką, formujemy z niego owalne placki i smażymy je z obu stron na złoty kolor. Podajemy z ostrym sosem. Placki najlepiej smakują od razu po przygotowaniu."],"has_hero_widget":false},{"id":1202,"slug":"azjatyckie-tacos-z-tofu-i-awokado","title":"Azjatyckie tacos z tofu i awokado","widgets":[{"id":1319912,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Tofu kroimy w kostkę i wkładamy do szczelnie zamykanego pojemnika. Czosnek i imbir obieramy, kroimy w drobną kosteczkę i dodajemy do tofu.

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Z wody, octu, kuminu, pasty gochujang, cukru, sosu sojowego i oleju sezamowego robimy marynatę – zalewamy nią tofu. Pudełko zamykamy i wstawiamy do lodówki na 2 godziny. Po wyjęciu kimchi obsmażamy na patelni z niewielką ilością rozgrzanego oleju.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319914,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Przygotowujemy tortille. Do miski przesiewamy oba rodzaje mąki i sól, dodajemy rozpuszczone masło oraz ciepłą wodę. Zagniatamy, aż ciasto będzie jednolite i elastyczne. Odstawiamy do lodówki na 15-20 minut.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319915,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

W małym słoiczku dokładnie mieszamy majonez ze srirachą i z sokiem z limonki. Wstawiamy do lodówki.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319916,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Kimchi odsączamy z zalewy, mocno rozdrabniamy. Białą kapustę i zieloną cebulkę siekamy i dodajemy do kimchi. Wrzucamy rozdrobnioną kolendrę, wyciskamy sok z limonki i doprawiamy solą i pieprzem. Wstawiamy do lodówki.

","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319917,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Blat podsypujemy mąką kukurydzianą. Z zagniecionego ciasta robimy małe kulki, które rozpłaszczamy ręcznie lub przy użyciu wałka kuchennego na bardzo cienkie placki o średnicy 12-14 centymetrów. Tak przygotowane tortille smażymy na suchej patelni – po 1 minucie z każdej strony. Jeśli mamy możliwość, gorące placki lekko studzimy na kratce, tak by nadać im kształt łódeczek. Jeśli nie, z jeszcze ciepłych placków składamy tacos.

","highlighted_text":"krok 6","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319918,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Tortillę bierzemy w dłoń i smarujemy sosem majonezowym. Do środka nakładamy awokado pokrojone w cienkie plasterki, surówkę z kimchi oraz podsmażone tofu. Wierzch posypujemy pokrojoną cebulką i listkami kolendry. Azjatyckie tacos podajemy od razu po przygotowaniu.

","highlighted_text":"krok 7","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14082,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/mWNL9Gpfs8IG1cL__R6Cpd8BrYX7w1KC6idwBxDtvB8/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/eqD6WG3Y00SSVX6FQeGE_ocDGSRrjWS6yGo9-CD2uX8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/13dgv6yqCapcZpA-ivVp3c3JMedxaM-Q2i_Tb-v95ns/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/NTKzoiNIUfxeKUU_mrvxfBLmkIPn6n4O0kMJ_ZJlRV0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Azjatyckie tacos z tofu i awokado","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8241.jpg"},"timestamp":"2020-11-23T10:04:05.878505","meta_description":"Sprawdźcie przepis na wegetariańskie tacos z tofu, guacamole i surówką z kimchi. Te tacos będą ostre, szybkie i sprawdzą się świetnie na imprezę.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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\n

Zdjęcia: Maciek Niemojewski

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\n

Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15427,"header":true,"name":"Marynowane tofu:","quantity":""},{"id":15428,"header":false,"name":"tofu naturalne","quantity":"250 g"},{"id":15429,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":15430,"header":false,"name":"imbir","quantity":"2 cm"},{"id":15431,"header":false,"name":"woda","quantity":"120 ml"},{"id":15432,"header":false,"name":"ocet ryżowy","quantity":"1 łyżka"},{"id":15433,"header":false,"name":"kumin","quantity":"⅓ łyżeczki"},{"id":15434,"header":false,"name":"pasta gochujang","quantity":"1 łyżka"},{"id":15435,"header":false,"name":"brązowy cukier","quantity":"1 łyżeczka"},{"id":15436,"header":false,"name":"sos sojowy","quantity":"1 łyżka"},{"id":15437,"header":false,"name":"olej sezamowy","quantity":"1 łyżka"},{"id":15438,"header":false,"name":"olej","quantity":"do smażenia"},{"id":15439,"header":true,"name":"Minitortille:","quantity":""},{"id":15440,"header":false,"name":"mąka pszenna","quantity":"150 g"},{"id":15441,"header":false,"name":"mąka kukurydziana","quantity":"100 g + do podsypania"},{"id":15442,"header":false,"name":"płynne masło","quantity":"40 g"},{"id":15443,"header":false,"name":"sól","quantity":"½ łyżeczki"},{"id":15444,"header":false,"name":"ciepła woda","quantity":"140 ml"},{"id":15445,"header":true,"name":"Sos sriracha-majo:","quantity":""},{"id":15446,"header":false,"name":"wegański majonez","quantity":"4 łyżki"},{"id":15447,"header":false,"name":"sriracha","quantity":"2 łyżeczki"},{"id":15448,"header":false,"name":"sok z limonki","quantity":"2 łyżki"},{"id":15449,"header":true,"name":"Surówka z kimchi:","quantity":""},{"id":15450,"header":false,"name":"kimchi","quantity":"200 g"},{"id":15451,"header":false,"name":"biała kapusta","quantity":"150 g"},{"id":15452,"header":false,"name":"zielona cebulka","quantity":"2 sztuki"},{"id":15453,"header":false,"name":"kolendra","quantity":"⅓ pęczka"},{"id":15454,"header":false,"name":"sok z limonki","quantity":"z 1 sztuki"},{"id":15455,"header":false,"name":"sól","quantity":"do smaku"},{"id":15456,"header":false,"name":"piepr","quantity":"do smaku"},{"id":15457,"header":true,"name":"Dodatkowo:","quantity":""},{"id":15458,"header":false,"name":"awokado","quantity":"1 sztuka"},{"id":15459,"header":false,"name":"zielona cebulka","quantity":"1 sztuka"},{"id":15460,"header":false,"name":"kolendra","quantity":"do podania"}],"preparation_time":"50 minut + czas marynowania tofu","big_image":{"id":14082,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/mWNL9Gpfs8IG1cL__R6Cpd8BrYX7w1KC6idwBxDtvB8/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/eqD6WG3Y00SSVX6FQeGE_ocDGSRrjWS6yGo9-CD2uX8/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/13dgv6yqCapcZpA-ivVp3c3JMedxaM-Q2i_Tb-v95ns/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/NTKzoiNIUfxeKUU_mrvxfBLmkIPn6n4O0kMJ_ZJlRV0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Azjatyckie tacos z tofu i awokado","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8241.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"wegetariańska","site_title":"Z czym zjeść tacos?","og_title":"Azjatyckie tacos z kimchi i awokado – przepis","og_description":"Jeśli szukacie wyjatkowego przepisu na wykorzystanie awokado i przygotowanie smacznych przekąsek, to mamy coś dla was. Oto sposób na azjatyckie tacos z kimchi. Jak je zrobić?","og_image":{"id":14082,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/WZVNUXSa2zsHYtw9btICf8Hz4Dvel-zHSS098BMFSKA/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/PlzDJe8aZZy5x5iJUlTxFfaY9vqt18Ms3Tr8xFO7ei4/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/aS1aQ72Ent9R2ptUnE-KNND-HWMXQDdFamTNxcbngcg/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/sM1qY0A_GuuszJ-kUy1mbjO5d5h5c2OCIz7LFuYX6Pw/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDEuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Azjatyckie tacos z tofu i awokado","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8241.jpg"},"modified":"2020-11-30T16:21:02.194517","above_18":false,"tags":["kapusta","awokado","tofu"],"steps":["Tofu kroimy w kostkę i wkładamy do szczelnie zamykanego pojemnika. Czosnek i imbir obieramy, kroimy w drobną kosteczkę i dodajemy do tofu.","Z wody, octu, kuminu, pasty gochujang, cukru, sosu sojowego i oleju sezamowego robimy marynatę – zalewamy nią tofu. Pudełko zamykamy i wstawiamy do lodówki na 2 godziny. Po wyjęciu kimchi obsmażamy na patelni z niewielką ilością rozgrzanego oleju.","Przygotowujemy tortille. Do miski przesiewamy oba rodzaje mąki i sól, dodajemy rozpuszczone masło oraz ciepłą wodę. Zagniatamy, aż ciasto będzie jednolite i elastyczne. Odstawiamy do lodówki na 15-20 minut.","W małym słoiczku dokładnie mieszamy majonez ze srirachą i z sokiem z limonki. Wstawiamy do lodówki.","Kimchi odsączamy z zalewy, mocno rozdrabniamy. Białą kapustę i zieloną cebulkę siekamy i dodajemy do kimchi. Wrzucamy rozdrobnioną kolendrę, wyciskamy sok z limonki i doprawiamy solą i pieprzem. Wstawiamy do lodówki.","Blat podsypujemy mąką kukurydzianą. Z zagniecionego ciasta robimy małe kulki, które rozpłaszczamy ręcznie lub przy użyciu wałka kuchennego na bardzo cienkie placki o średnicy 12-14 centymetrów. Tak przygotowane tortille smażymy na suchej patelni – po 1 minucie z każdej strony. Jeśli mamy możliwość, gorące placki lekko studzimy na kratce, tak by nadać im kształt łódeczek. Jeśli nie, z jeszcze ciepłych placków składamy tacos.","Tortillę bierzemy w dłoń i smarujemy sosem majonezowym. Do środka nakładamy awokado pokrojone w cienkie plasterki, surówkę z kimchi oraz podsmażone tofu. Wierzch posypujemy pokrojoną cebulką i listkami kolendry. Azjatyckie tacos podajemy od razu po przygotowaniu."],"has_hero_widget":false},{"id":1201,"slug":"azjatyckie-tacos-z-kimchi-i-wieprzowina","title":"Azjatyckie tacos z kimchi i wieprzowiną","widgets":[{"id":1319870,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Łopatkę wieprzową dokładnie oczyszczamy i nacieramy pastą gochujang, solą i pieprzem. Wkładamy do szczelnie zamykanego pojemnika i odstawiamy do lodówki na minimum 2 godziny, najlepiej na całą noc.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1319871,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Przygotowujemy sos do pieczenia mięsa. Cebulę i czosnek obieramy, bardzo drobno kroimy i łączymy z pozostałymi składnikami sosu. Zamarynowane mięso umieszczamy w naczyniu żaroodpornym, zalewamy sosem i wstawiamy do piekarnika rozgrzanego do 150 stopni. Pieczemy 4-5 godzin. W trakcie kilka razy podlewamy mięso sosem, w którym się piecze. Pół godziny przed końcem pieczenia mięso rozrywamy na drobne kawałki, dokładnie mieszamy z sosem i pieczemy dalej. Tym razem bez przykrycia.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319872,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Przygotowujemy tortille. Do miski przesiewamy oba rodzaje mąki i sól, dodajemy rozpuszczone masło oraz ciepłą wodę. Zagniatamy, aż ciasto będzie jednolite i elastyczne. Odstawiamy do lodówki na 15-20 minut.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319873,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Wszystkie składniki pikantnego sosu śmietanowego umieszczamy w malakserze i miksujemy przez 1 minutę. Przelewamy do słoiczka i wstawiamy do lodówki.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319874,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Kimchi odsączamy z zalewy, rozdrabniamy. Białą kapustę i zieloną cebulkę siekamy i dodajemy do kimchi. Wrzucamy rozdrobnioną kolendrę, wyciskamy sok z limonki i doprawiamy solą i pieprzem. Wstawiamy do lodówki.

","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319875,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Blat podsypujemy mąką kukurydzianą. Z gotowego ciasta robimy małe kulki, które spłaszczamy ręcznie lub przy użyciu wałka kuchennego na bardzo cienkie placki o średnicy 12-14 centymetrów. Tak przygotowane tortille smażymy na suchej patelni – po 1 minucie z każdej strony. Jeśli mamy możliwość, gorące placki lekko studzimy na kratce, tak by nadać im kształt łódeczek. Jeśli nie, z jeszcze ciepłych placków składamy tacos.

","highlighted_text":"krok 6","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319876,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Tortillę bierzemy w dłoń, smarujemy sosem śmietanowym, do środka nakładamy surówkę z kimchi i wieprzowinę. Wierzch posypujemy listkami kolendry. Azjatyckie tacos podajemy od razu po przygotowaniu.

","highlighted_text":"krok 7","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14083,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/IVoEOgK8_Gv2cvOfDwn8oLx8SUStDVej-u_lKQHPJ44/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/u1XRQDzFAxKoGrtxfnkD0WE3U2KBDt8GHccegXB1laQ/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/0h6Fz4-SUdXCfLQFoqAqn4Kg1NXGWewEjBMqaZ6IH-I/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/oF_PKr4Z3dhu2HHg8LuSVfGkzk1FjR1hVwk_tU1AFEg/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Azjatyckie tacos z wieprzowiną i kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8243_AIEigV5.jpg"},"timestamp":"2020-11-23T09:54:43.672712","meta_description":"Zobaczcie przepis na domowe tacos z mięsem. Sprawdźcie, jak wieprzowinę zawinąć w tortille do tacos, jakiego użyć sera i jak krok po kroku zrobić do nich farsz z kimchi.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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\n

Zdjęcia: Maciek Niemojewski

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\n

Stylizacja: Magda Olszewska-Kaniuk

","reading_time":2,"ingredients":[{"id":15388,"header":true,"name":"Wieprzowina:","quantity":""},{"id":15389,"header":false,"name":"łopatka wieprzowa","quantity":"500 g"},{"id":15390,"header":false,"name":"pasta gochujang","quantity":"2 łyżki"},{"id":15391,"header":false,"name":"sól","quantity":"1 łyżeczka"},{"id":15392,"header":false,"name":"świeżo mielony pieprz","quantity":"½ łyżeczki"},{"id":15393,"header":true,"name":"Sos do mięsa:","quantity":""},{"id":15394,"header":false,"name":"cebula","quantity":"1 sztuka"},{"id":15395,"header":false,"name":"czosnek","quantity":"2 ząbki"},{"id":15396,"header":false,"name":"pasta gochujang","quantity":"2 łyżki"},{"id":15397,"header":false,"name":"olej sezamowy","quantity":"2 łyżki"},{"id":15398,"header":false,"name":"brązowy cukier","quantity":"1 łyżka"},{"id":15399,"header":false,"name":"pasta miso jasna","quantity":"1 łyżka"},{"id":15400,"header":false,"name":"tahini","quantity":"1 łyżka"},{"id":15401,"header":false,"name":"sos sojowy","quantity":"3 łyżki"},{"id":15402,"header":false,"name":"woda","quantity":"350 ml"},{"id":15403,"header":true,"name":"Minitortille:","quantity":""},{"id":15404,"header":false,"name":"mąka pszenna","quantity":"150 g"},{"id":15405,"header":false,"name":"mąka kukurydziana","quantity":"100 g + do podsypania"},{"id":15406,"header":false,"name":"sól","quantity":"½ łyżeczki"},{"id":15407,"header":false,"name":"płynne masło","quantity":"40 g"},{"id":15408,"header":false,"name":"ciepła woda","quantity":"140 ml"},{"id":15409,"header":true,"name":"Sos śmietanowy:","quantity":""},{"id":15410,"header":false,"name":"kwaśna śmietana","quantity":"200 ml"},{"id":15411,"header":false,"name":"majonez","quantity":"1 łyżka"},{"id":15412,"header":false,"name":"skórka i sok z limonki","quantity":"z 1 sztuki"},{"id":15413,"header":false,"name":"wino ryżowe lub ocet ryżowy","quantity":"2 łyżki"},{"id":15414,"header":false,"name":"pasta gochujang","quantity":"1 łyżeczka"},{"id":15415,"header":false,"name":"sól","quantity":"do smaku"},{"id":15416,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":15417,"header":true,"name":"Surówka z kimchi:","quantity":""},{"id":15418,"header":false,"name":"kimchi","quantity":"200 g"},{"id":15419,"header":false,"name":"biała kapusta","quantity":"150 g"},{"id":15420,"header":false,"name":"zielona cebulka","quantity":"2 sztuki"},{"id":15421,"header":false,"name":"kolendra","quantity":"⅓ pęczka"},{"id":15422,"header":false,"name":"sok z limonki","quantity":"z 1 sztuki"},{"id":15423,"header":false,"name":"sól","quantity":"do smaku"},{"id":15424,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":15425,"header":true,"name":"Dodatkowo:","quantity":""},{"id":15426,"header":false,"name":"świeża kolendra","quantity":"do podania"}],"preparation_time":"50 minut + czas marynowania i pieczenia mięsa","big_image":{"id":14083,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/IVoEOgK8_Gv2cvOfDwn8oLx8SUStDVej-u_lKQHPJ44/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/u1XRQDzFAxKoGrtxfnkD0WE3U2KBDt8GHccegXB1laQ/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/0h6Fz4-SUdXCfLQFoqAqn4Kg1NXGWewEjBMqaZ6IH-I/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/oF_PKr4Z3dhu2HHg8LuSVfGkzk1FjR1hVwk_tU1AFEg/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Azjatyckie tacos z wieprzowiną i kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8243_AIEigV5.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"dowolna","site_title":"Z czym zjeść tacos?","og_title":"Przepis na azjatyckie tacos z wieprzowiną i kimchi","og_description":"Coś dla fanów kimchi i tacos. Zobaczcie, jak zrobić tacos z wieprzowiną i kimchi.","og_image":{"id":14083,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/mvauXYwq1_f5CsJIVrh3h3ym3AB_8AvgHVFXPpRO6WA/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/wqsW4sguxizcVnma41IeovIGQlzlZEjuw3M-MEC4i68/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/ziLSNPjuo5IvxbSkt_xeXtsHQzz0CuDOSN-LqqmV0-g/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/G7xpUiyFdfSVmb6M70HP2IWr2mat6FpUnO6tX5YRvCc/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyNDNfQUlF/aWdWNS5qcGc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Azjatyckie tacos z wieprzowiną i kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8243_AIEigV5.jpg"},"modified":"2020-11-30T16:23:36.469789","above_18":false,"tags":["kapusta","mięso"],"steps":["Łopatkę wieprzową dokładnie oczyszczamy i nacieramy pastą gochujang, solą i pieprzem. Wkładamy do szczelnie zamykanego pojemnika i odstawiamy do lodówki na minimum 2 godziny, najlepiej na całą noc.","Przygotowujemy sos do pieczenia mięsa. Cebulę i czosnek obieramy, bardzo drobno kroimy i łączymy z pozostałymi składnikami sosu. Zamarynowane mięso umieszczamy w naczyniu żaroodpornym, zalewamy sosem i wstawiamy do piekarnika rozgrzanego do 150 stopni. Pieczemy 4-5 godzin. W trakcie kilka razy podlewamy mięso sosem, w którym się piecze. Pół godziny przed końcem pieczenia mięso rozrywamy na drobne kawałki, dokładnie mieszamy z sosem i pieczemy dalej. Tym razem bez przykrycia.","Przygotowujemy tortille. Do miski przesiewamy oba rodzaje mąki i sól, dodajemy rozpuszczone masło oraz ciepłą wodę. Zagniatamy, aż ciasto będzie jednolite i elastyczne. Odstawiamy do lodówki na 15-20 minut.","Wszystkie składniki pikantnego sosu śmietanowego umieszczamy w malakserze i miksujemy przez 1 minutę. Przelewamy do słoiczka i wstawiamy do lodówki.","Kimchi odsączamy z zalewy, rozdrabniamy. Białą kapustę i zieloną cebulkę siekamy i dodajemy do kimchi. Wrzucamy rozdrobnioną kolendrę, wyciskamy sok z limonki i doprawiamy solą i pieprzem. Wstawiamy do lodówki.","Blat podsypujemy mąką kukurydzianą. Z gotowego ciasta robimy małe kulki, które spłaszczamy ręcznie lub przy użyciu wałka kuchennego na bardzo cienkie placki o średnicy 12-14 centymetrów. Tak przygotowane tortille smażymy na suchej patelni – po 1 minucie z każdej strony. Jeśli mamy możliwość, gorące placki lekko studzimy na kratce, tak by nadać im kształt łódeczek. Jeśli nie, z jeszcze ciepłych placków składamy tacos.","Tortillę bierzemy w dłoń, smarujemy sosem śmietanowym, do środka nakładamy surówkę z kimchi i wieprzowinę. Wierzch posypujemy listkami kolendry. Azjatyckie tacos podajemy od razu po przygotowaniu."],"has_hero_widget":false},{"id":1200,"slug":"surowka-z-kimchi-i-piklowanymi-warzywami","title":"Surówka z kimchi i piklowanymi warzywami","widgets":[{"id":1319827,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Marchewkę i rzodkiewkę kroimy w plasterki, kapustę siekamy, cebulę kroimy w piórka, a cukinię w cienkie wstążki. Wszystkie warzywa wkładamy do dużego słoika.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1319828,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Łączymy składniki marynaty – dokładnie mieszamy. Zalewamy nią warzywa w słoiku i odstawiamy na minimum 2 godziny.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319829,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Kimchi odsączamy z zalewy, rozdrabniamy. Do miseczki nakładamy marynowane warzywa, kimchi, listki mięty, szczypiorek i kolendrę. Dokładnie mieszamy. Wierzch posypujemy prażonym sezamem. Podajemy od razu po przygotowaniu.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14084,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/iryHEwo8riTLIHekBdLJTrJzgeRnFz0KNsqnkWp4kvw/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/cNvuqV377WdqbRlV7piyeKb8CsXS5dYyGbDl6bmZwFc/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/DfuRE5ZNx3scyOWZZ_Y44i-2M8XLov3MBP34LH-MnnI/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/M-f-8Iqbj8RRxv7N-iJ81N22y0Jt81hQWEmrkk9A3tw/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Surówka z kimchi i piklowanymi warzywami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8196.jpg"},"timestamp":"2020-11-23T09:45:14.577056","meta_description":"Przepis na klasyczne, koreańskie kimchi. Sprawdźcie, jak je zrobić, z czym zjeść i jaką z robić z niego sałatkę. Polecamy również sposób na przygotowanie piklowanych warzyw.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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Zdjęcia: Maciek Niemojewski

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Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15370,"header":false,"name":"młoda marchewka","quantity":"2 sztuki"},{"id":15371,"header":false,"name":"rzodkiewka","quantity":"5 sztuk"},{"id":15372,"header":false,"name":"czerwona kapusta","quantity":"100 g"},{"id":15373,"header":false,"name":"czerwona cebula","quantity":"½ sztuki"},{"id":15374,"header":false,"name":"cukinia","quantity":"½ sztuki"},{"id":15375,"header":true,"name":"Marynata:","quantity":""},{"id":15376,"header":false,"name":"limonka","quantity":"2 sztuki"},{"id":15377,"header":false,"name":"woda","quantity":"200 ml"},{"id":15378,"header":false,"name":"olej sezamowy","quantity":"2 łyżki"},{"id":15379,"header":false,"name":"ocet jabłkowy","quantity":"3 łyżki"},{"id":15380,"header":false,"name":"sól","quantity":"1 łyżka"},{"id":15381,"header":false,"name":"cukier trzcinowy","quantity":"1 łyżka"},{"id":15382,"header":true,"name":"Dodatkowo:","quantity":""},{"id":15383,"header":false,"name":"kimchi","quantity":"150 g"},{"id":15384,"header":false,"name":"mięta","quantity":"kilka listków"},{"id":15385,"header":false,"name":"szczypiorek","quantity":"½ pęczka"},{"id":15386,"header":false,"name":"kolendra","quantity":"½ pęczka"},{"id":15387,"header":false,"name":"prażony sezam","quantity":"1 łyżeczka"}],"preparation_time":"20 minut + czas marynowania warzyw","big_image":{"id":14084,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/iryHEwo8riTLIHekBdLJTrJzgeRnFz0KNsqnkWp4kvw/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/cNvuqV377WdqbRlV7piyeKb8CsXS5dYyGbDl6bmZwFc/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/DfuRE5ZNx3scyOWZZ_Y44i-2M8XLov3MBP34LH-MnnI/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/M-f-8Iqbj8RRxv7N-iJ81N22y0Jt81hQWEmrkk9A3tw/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Surówka z kimchi i piklowanymi warzywami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8196.jpg"},"header_background_indent":false,"meal_type":"goście idą","diet_type":"wegańska","site_title":"Kimchi w sałatce – jak zrobić?","og_title":"Surówka z kimchi i piklowanymi warzywami – przepis","og_description":"Sprawdza się w bułeczkach bao, azjatyckich hot-dogach i zdrowej sałatce. Jak przygotować na lunch ostrą sałatkę z kimchi i piklowanymi warzywami?","og_image":{"id":14084,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/cTKetgHYRE-vIks-TkgUe7JOvxoA8xT2xx1-aYMSuuk/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/GEieKvJKz_q06E6kIS5rnGlrQaWyV9Y0eChODSnnFso/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/Y9s0t5YfdGygoqLqP9QM0RQixzp8RKD8Qq-r3x30DaA/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/JSgg0gvSeZgXuBzwiDRCSSmKscPUp_7vhzV_nLH0chc/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxOTYuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Surówka z kimchi i piklowanymi warzywami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8196.jpg"},"modified":"2020-11-30T16:25:27.894687","above_18":false,"tags":["marchew","kapusta","warzywa"],"steps":["Marchewkę i rzodkiewkę kroimy w plasterki, kapustę siekamy, cebulę kroimy w piórka, a cukinię w cienkie wstążki. Wszystkie warzywa wkładamy do dużego słoika.","Łączymy składniki marynaty – dokładnie mieszamy. Zalewamy nią warzywa w słoiku i odstawiamy na minimum 2 godziny.","Kimchi odsączamy z zalewy, rozdrabniamy. Do miseczki nakładamy marynowane warzywa, kimchi, listki mięty, szczypiorek i kolendrę. Dokładnie mieszamy. Wierzch posypujemy prażonym sezamem. Podajemy od razu po przygotowaniu."],"has_hero_widget":false},{"id":1198,"slug":"buleczki-bao-z-warzywami-i-sosem-kimchi","title":"Bułeczki bao z warzywami i sosem kimchi","widgets":[{"id":1319541,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Przygotowujemy ciasto drożdżowe na bułeczki. Do miski przesiewamy mąkę, sól, proszek do pieczenia i mieszamy. Pośrodku robimy wgłębienie, wlewamy do niego ciepłą wodę i wsypujemy cukier oraz drożdże. Na koniec dodajemy olej i zagniatamy, by uzyskać gładkie, jednolite ciasto. Miskę przykrywamy wilgotną ściereczką i odstawiamy w ciepłe miejsce na mniej więcej 60 minut. Ciasto powinno podwoić objętość.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1319542,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Tofu kroimy w plasterki i moczymy chwilę w sosie sojowym wymieszanym z cukrem. By zyskało bardziej intensywny smak, możemy zostawić je na godzinę, by się zamarynowało. Gotowe obtaczamy w mące kukurydzianej i smażymy na złoty kolor na rozgrzanej patelni z odrobiną oleju. Zdejmujemy z ognia i odsączamy z nadmiaru tłuszczu.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319543,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Kapustę pekińską i miętę kroimy w cienkie paski, wkładamy do miseczki i łączymy z sokiem z limonki i cukrem. Odstawiamy do lodówki na kwadrans, aby smaki się połączyły. Ogórka i rzodkiewkę kroimy w plasterki. Pikle odsączamy z zalewy.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319544,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Do malaksera wkładamy odsączone kimchi, majonez, czosnek oraz odrobinę srirachy – blendujemy na gładki sos.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319545,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Orzeszki ziemne siekamy i ucieramy z cukrem trzcinowym i wodą. Cebulę kroimy w piórka.

","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319546,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Wyrośnięte ciasto dzielimy na 8 części. Każdą wałkujemy na owalny placek o wymiarach około 9 × 12 centymetrów. Wierzch ciasta smarujemy cieniutko olejem, składamy placek na pół i lekko dociskamy. Bułeczki gotujemy na parze przez 20-25 minut. Powinny znacznie zwiększyć objętość, być sprężyste i wilgotne.

","highlighted_text":"krok 6","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1319547,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Gotowe bułeczki bao smarujemy sosem kimchi. Nakładamy kapustę pekińską, smażone tofu, pikle, ogórka, rzodkiewkę i cebulę. Wierzch dania posypujemy orzeszkami i listkami świeżej kolendry. Podajemy od razu po przygotowaniu.

","highlighted_text":"krok 7","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14085,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/T1BtC3-_FNzzYThCpCteZPQadDsPsc4jE2VtiTBHWwU/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/hreKpa2-RKNYKKjJWC2RCAVBRs96fKJDaDWur_fkIdA/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6NV0M3ibXY9r_fq7wBnJMaY7OEzMQdkcl2fdigMtIdE/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/-M03BNuZyFfWoyAvkSfdbghLjqTln-4AxNGW3pQquMI/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Bułeczki bao z warzywami i sosem kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8208.jpg"},"timestamp":"2020-11-20T13:41:09.923166","meta_description":"Przepis na bułeczki bao z warzywami, tofu i ostrym sosem kimchi. Zobaczcie, jak je ugotować na parze.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

\n
\n

Zdjęcia: Maciek Niemojewski

\n
\n

Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15319,"header":true,"name":"Bao:","quantity":""},{"id":15320,"header":false,"name":"mąka pszenna","quantity":"220 g"},{"id":15321,"header":false,"name":"sól","quantity":"⅓ łyżeczki"},{"id":15322,"header":false,"name":"proszek do pieczenia","quantity":"½ łyżeczki"},{"id":15323,"header":false,"name":"ciepła woda","quantity":"120 ml"},{"id":15324,"header":false,"name":"cukier","quantity":"1 łyżeczka"},{"id":15325,"header":false,"name":"drożdże instant","quantity":"4 g"},{"id":15326,"header":false,"name":"olej","quantity":"1 łyżeczka + do smarowania"},{"id":15327,"header":true,"name":"Marynowane tofu:","quantity":""},{"id":15328,"header":false,"name":"wędzone tofu","quantity":"150 g"},{"id":15329,"header":false,"name":"sos sojowy","quantity":"1 łyżka"},{"id":15330,"header":false,"name":"brązowy cukier","quantity":"1 łyżeczka"},{"id":15331,"header":false,"name":"mąka kukurydziana","quantity":"do obtoczenia"},{"id":15332,"header":false,"name":"olej","quantity":"do smażenia"},{"id":15333,"header":true,"name":"Farsz:","quantity":""},{"id":15334,"header":false,"name":"kapusta pekińska","quantity":"¼ sztuki"},{"id":15335,"header":false,"name":"listki mięty","quantity":"garść"},{"id":15336,"header":false,"name":"sok z limonki","quantity":"z 1 sztuki"},{"id":15337,"header":false,"name":"cukier","quantity":"1 łyżeczka"},{"id":15338,"header":false,"name":"ogórek gruntowy","quantity":"½ sztuki"},{"id":15339,"header":false,"name":"rzodkiewka","quantity":"3 sztuki"},{"id":15340,"header":false,"name":"ulubione piklowane warzywa","quantity":"100 g"},{"id":15341,"header":true,"name":"Sos kimchi:","quantity":""},{"id":15342,"header":false,"name":"kimchi","quantity":"80 g"},{"id":15343,"header":false,"name":"majonez","quantity":"4 łyżki"},{"id":15344,"header":false,"name":"czosnek","quantity":"½ ząbka"},{"id":15345,"header":false,"name":"sriracha","quantity":"½ łyżeczki"},{"id":15346,"header":true,"name":"Do podania:","quantity":""},{"id":15347,"header":false,"name":"prażone orzeszki ziemne niesolone","quantity":"30 g"},{"id":15348,"header":false,"name":"cukier trzcinowy","quantity":"1 łyżeczka"},{"id":15349,"header":false,"name":"woda","quantity":"1 łyżeczka"},{"id":15350,"header":false,"name":"czerwona cebula","quantity":"½ sztuki"},{"id":15351,"header":false,"name":"świeża kolendra","quantity":"⅓ pęczka"}],"preparation_time":"80 minut","big_image":{"id":14085,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/T1BtC3-_FNzzYThCpCteZPQadDsPsc4jE2VtiTBHWwU/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/hreKpa2-RKNYKKjJWC2RCAVBRs96fKJDaDWur_fkIdA/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/6NV0M3ibXY9r_fq7wBnJMaY7OEzMQdkcl2fdigMtIdE/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/-M03BNuZyFfWoyAvkSfdbghLjqTln-4AxNGW3pQquMI/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Bułeczki bao z warzywami i sosem kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8208.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"wegetariańska","site_title":"Przepis na najlepsze bułeczki bao z warzywami i tofu","og_title":"Przepis na bułeczki bao z warzywami i sosem kimchi","og_description":"Pulchne, miękkie i wyjatkowo smaczne. Spróbujcie niebanalnych bułeczek bao z warzywami i sosem kimchi. Jak je przygotować krok po kroku?","og_image":{"id":14085,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/prCKgh-g8SEqy5uSnjTGxTYh1UW9sV5qPriOM2FlWDM/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/cjemTsE6giL41a2__TT_ph0xkdVigB8QCwx6QNw_lBA/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/u1ZutaCzm-ltkq_wpT1H2b6KeqRyzLmh8fnTrvXjR_8/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Bj-PgjHcd8OnHxkEqECDGf5y4M-9HkmuOU4TV5PAdB8/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDguanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Bułeczki bao z warzywami i sosem kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8208.jpg"},"modified":"2020-11-30T16:28:23.201181","above_18":false,"tags":["ogórek","warzywa","tofu","bao"],"steps":["Przygotowujemy ciasto drożdżowe na bułeczki. Do miski przesiewamy mąkę, sól, proszek do pieczenia i mieszamy. Pośrodku robimy wgłębienie, wlewamy do niego ciepłą wodę i wsypujemy cukier oraz drożdże. Na koniec dodajemy olej i zagniatamy, by uzyskać gładkie, jednolite ciasto. Miskę przykrywamy wilgotną ściereczką i odstawiamy w ciepłe miejsce na mniej więcej 60 minut. Ciasto powinno podwoić objętość.","Tofu kroimy w plasterki i moczymy chwilę w sosie sojowym wymieszanym z cukrem. By zyskało bardziej intensywny smak, możemy zostawić je na godzinę, by się zamarynowało. Gotowe obtaczamy w mące kukurydzianej i smażymy na złoty kolor na rozgrzanej patelni z odrobiną oleju. Zdejmujemy z ognia i odsączamy z nadmiaru tłuszczu.","Kapustę pekińską i miętę kroimy w cienkie paski, wkładamy do miseczki i łączymy z sokiem z limonki i cukrem. Odstawiamy do lodówki na kwadrans, aby smaki się połączyły. Ogórka i rzodkiewkę kroimy w plasterki. Pikle odsączamy z zalewy.","Do malaksera wkładamy odsączone kimchi, majonez, czosnek oraz odrobinę srirachy – blendujemy na gładki sos.","Orzeszki ziemne siekamy i ucieramy z cukrem trzcinowym i wodą. Cebulę kroimy w piórka.","Wyrośnięte ciasto dzielimy na 8 części. Każdą wałkujemy na owalny placek o wymiarach około 9 × 12 centymetrów. Wierzch ciasta smarujemy cieniutko olejem, składamy placek na pół i lekko dociskamy. Bułeczki gotujemy na parze przez 20-25 minut. Powinny znacznie zwiększyć objętość, być sprężyste i wilgotne.","Gotowe bułeczki bao smarujemy sosem kimchi. Nakładamy kapustę pekińską, smażone tofu, pikle, ogórka, rzodkiewkę i cebulę. Wierzch dania posypujemy orzeszkami i listkami świeżej kolendry. Podajemy od razu po przygotowaniu."],"has_hero_widget":false},{"id":1197,"slug":"ryz-smazony-z-kimchi-i-kurczakiem","title":"Ryż smażony z kimchi i kurczakiem","widgets":[{"id":1315806,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Ryż gotujemy al dente w osolonej wodzie.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1315807,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Cebulę, czosnek, imbir i chili siekamy i smażymy na patelni, na rozgrzanym oleju sezamowym. Po chwili dodajemy pokrojonego w kostkę kurczaka, a następnie pokrojone w słupki warzywa: czerwoną paprykę i marchewkę. Smażymy, aż mięso ładnie się zarumieni. Kimchi szatkujemy i dorzucamy na patelnię. Smażymy kilka minut, aż warzywa będą miękkie.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315808,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

W miseczce łączymy wszystkie składniki sosu, mieszamy i wlewamy na patelnię. Dodajemy ugotowany ryż i delikatnie łączymy składniki. Podgrzewamy na małym ogniu przez 2-3 minuty.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315809,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

W tym czasie na drugiej patelni rozgrzewamy łyżkę masła i smażymy na nim jajko sadzone. Cebulkę razem ze szczypiorkiem drobno kroimy.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315810,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Na talerz nakładamy porcję ryżu z kimchi i kurczakiem, na wierzchu kładziemy jajko sadzone. Posypujemy cebulką i prażonym sezamem. Najlepiej smakuje od razu po przygotowaniu.

","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14086,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/GdT6erlV724auerYQWHRV79KhrNDCkyqf1mjkbvKs1E/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/xPIwG5yMftfc1Yl5Sn3_ZRZ9XftwfRqWxRj95TTNc7c/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/N8FODVrG78JYdHpjYbVpmzKq95aMe-Rt2L0vluFwMC4/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/aGab-wW1gB64ZZyX20lMmLRwkwFDv0f5iQq6MjpOaY0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ryż smażony z kimchi i kurczakiem","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8202.jpg"},"timestamp":"2020-11-20T12:24:39.110389","meta_description":"Oto przepis na smażony ryż z jajkiem, kimchi i kurczakiem. Z tym przepisem zrobicie go szybko, prosto i możecie go podać zarówno na ostro, jak i słodko-kwaśno.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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\n

Zdjęcia: Maciek Niemojewski

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\n

Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15298,"header":false,"name":"ryż jaśminowy","quantity":"200 g"},{"id":15299,"header":false,"name":"sól","quantity":"do gotowania"},{"id":15300,"header":false,"name":"cebula","quantity":"1 sztuka"},{"id":15301,"header":false,"name":"czosnek","quantity":"2 ząbki"},{"id":15302,"header":false,"name":"świeży imbir","quantity":"2 cm"},{"id":15303,"header":false,"name":"papryczka chili","quantity":"½ sztuki"},{"id":15304,"header":false,"name":"olej sezamowy","quantity":"2 łyżki"},{"id":15305,"header":false,"name":"pierś kurczaka","quantity":"100 g"},{"id":15306,"header":false,"name":"czerwona papryka","quantity":"½ sztuki"},{"id":15307,"header":false,"name":"młoda marchewka","quantity":"1 sztuka"},{"id":15308,"header":false,"name":"kimchi","quantity":"70 g"},{"id":15309,"header":true,"name":"Sos:","quantity":""},{"id":15310,"header":false,"name":"olej sezamowy","quantity":"1 łyżka"},{"id":15311,"header":false,"name":"sos sojowy","quantity":"2 łyżki"},{"id":15312,"header":false,"name":"pasta gochujang","quantity":"2 łyżeczki"},{"id":15313,"header":false,"name":"sos rybny","quantity":"1 łyżeczka"},{"id":15314,"header":true,"name":"Do podania:","quantity":""},{"id":15315,"header":false,"name":"masło","quantity":"1 łyżka"},{"id":15316,"header":false,"name":"jajko „zerówka”","quantity":"1 sztuka"},{"id":15317,"header":false,"name":"dymka","quantity":"1 sztuka"},{"id":15318,"header":false,"name":"prażony sezam","quantity":"2 łyżki"}],"preparation_time":"25 minut","big_image":{"id":14086,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/GdT6erlV724auerYQWHRV79KhrNDCkyqf1mjkbvKs1E/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/xPIwG5yMftfc1Yl5Sn3_ZRZ9XftwfRqWxRj95TTNc7c/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/N8FODVrG78JYdHpjYbVpmzKq95aMe-Rt2L0vluFwMC4/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/aGab-wW1gB64ZZyX20lMmLRwkwFDv0f5iQq6MjpOaY0/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ryż smażony z kimchi i kurczakiem","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8202.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"dowolna","site_title":"Smażony ryż – z czym go zrobić?","og_title":"Jak przygotować smażony ryż z kimchi? PRZEPIS","og_description":"Zalegający w lodówce ryż najlepiej podać z... kimchi! Zobaczcie, jak zrobić do niego ostre kimchi oraz sadzone jajko.","og_image":{"id":14086,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/vSq4qmqVm5JPW-zCJPYa9A9ZavBZPyvcO8xHiyqBSIA/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/0VK74XB1Y1OEjsgpXnWOUN1MREfRFvi3WPxv2mQJ72E/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/xiEiLTkSzOQKzTcQ7vAOvfnQYqjEoWi95P6wroiSI5k/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/rA8gDOxpZ_DFnnmCsqqS33W_Vvbnky91NUoINChn83w/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgyMDIuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Ryż smażony z kimchi i kurczakiem","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8202.jpg"},"modified":"2020-11-30T16:31:12.553587","above_18":false,"tags":["papryka","mięso","RYŻ"],"steps":["Ryż gotujemy al dente w osolonej wodzie.","Cebulę, czosnek, imbir i chili siekamy i smażymy na patelni, na rozgrzanym oleju sezamowym. Po chwili dodajemy pokrojonego w kostkę kurczaka, a następnie pokrojone w słupki warzywa: czerwoną paprykę i marchewkę. Smażymy, aż mięso ładnie się zarumieni. Kimchi szatkujemy i dorzucamy na patelnię. Smażymy kilka minut, aż warzywa będą miękkie.","W miseczce łączymy wszystkie składniki sosu, mieszamy i wlewamy na patelnię. Dodajemy ugotowany ryż i delikatnie łączymy składniki. Podgrzewamy na małym ogniu przez 2-3 minuty.","W tym czasie na drugiej patelni rozgrzewamy łyżkę masła i smażymy na nim jajko sadzone. Cebulkę razem ze szczypiorkiem drobno kroimy.","Na talerz nakładamy porcję ryżu z kimchi i kurczakiem, na wierzchu kładziemy jajko sadzone. Posypujemy cebulką i prażonym sezamem. Najlepiej smakuje od razu po przygotowaniu."],"has_hero_widget":false},{"id":1196,"slug":"zupa-z-kimchi","title":"Zupa z kimchi","widgets":[{"id":1315768,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Suszone grzyby gotujemy w nieosolonej wodzie. Gdy zmiękną i napęcznieją, odcedzamy i kroimy w paseczki.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1315769,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Cebulę, czosnek, imbir i papryczkę chili drobno kroimy. W garnku rozgrzewamy łyżkę oleju sezamowego i smażymy na nim przygotowane warzywa. Marchew obieramy i kroimy w plasterki, dorzucamy do garnka razem z pokrojonymi grzybami. Kimchi siekamy i dodajemy do reszty składników. Chwilę dusimy i wlewamy bulion. Zupę gotujemy pod przykryciem na małym ogniu, aż wszystkie warzywa będą miękkie.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315770,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Tofu odsączamy z nadmiaru wody i kroimy w kostkę. Marynujemy chwilę w sosie sojowym, a następnie podsmażamy na złoty kolor na patelni z resztą rozgrzanego oleju sezamowego.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315771,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Limonkę oraz białą część dymki kroimy w krążki, szczypior siekamy. Makaron przygotowujemy zgodnie z instrukcją na opakowaniu.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315772,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Do miseczki nakładamy makaron, zalewamy go zupą. Na wierzchu układamy usmażone tofu i pozostałe dodatki, posypujemy prażonym sezamem. Zupę podajemy od razu po przygotowaniu.

","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14087,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/Zl721-Ly5rp-1bZph1OTp_vwSDvrNb5K67se3hiMHmY/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/dqfW-9uZWeMRt62CcwpO89uBFh-nCGHywfkIaKJpPpw/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/BDgBu_SIMmvy8c5qGV0HaKOlL9Ydo2BFh_viqoA87C8/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/0FgTfMZOK9YD059ZqiXOoRl3bmROKZLM0KmOnlo2LpU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Zupa z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8164.jpg"},"timestamp":"2020-11-20T12:15:51.065098","meta_description":"Podajemy sposób na to, jak zrobić z koreańskiego kimchi zupę, która świetnie rozgrzeje w mroźne, chłode dni. To danie sprawdzi się zarówno na obiad, jak i kolację.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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Zdjęcia: Maciek Niemojewski

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Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15282,"header":false,"name":"suszone grzyby shitake lub mun","quantity":"4 sztuki"},{"id":15283,"header":false,"name":"cebula","quantity":"1 sztuka"},{"id":15284,"header":false,"name":"czosnek","quantity":"2 ząbki"},{"id":15285,"header":false,"name":"świeży imbir","quantity":"2 cm"},{"id":15286,"header":false,"name":"papryczka chili","quantity":"½ sztuki"},{"id":15287,"header":false,"name":"olej sezamowy","quantity":"2 łyżki"},{"id":15288,"header":false,"name":"marchew","quantity":"1 sztuka"},{"id":15289,"header":false,"name":"kimchi","quantity":"200 g"},{"id":15290,"header":false,"name":"bulion","quantity":"1 l"},{"id":15291,"header":false,"name":"tofu naturalne","quantity":"200 g"},{"id":15292,"header":false,"name":"sos sojowy","quantity":"2 łyżki"},{"id":15293,"header":true,"name":"Do podania:","quantity":""},{"id":15294,"header":false,"name":"limonka","quantity":"½ sztuki"},{"id":15295,"header":false,"name":"dymka","quantity":"1 sztuka"},{"id":15296,"header":false,"name":"ulubiony azjatycki makaron","quantity":"według uznania"},{"id":15297,"header":false,"name":"prażony sezam","quantity":"1 łyżeczka"}],"preparation_time":"30 minut","big_image":{"id":14087,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/Zl721-Ly5rp-1bZph1OTp_vwSDvrNb5K67se3hiMHmY/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/dqfW-9uZWeMRt62CcwpO89uBFh-nCGHywfkIaKJpPpw/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/BDgBu_SIMmvy8c5qGV0HaKOlL9Ydo2BFh_viqoA87C8/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/0FgTfMZOK9YD059ZqiXOoRl3bmROKZLM0KmOnlo2LpU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Zupa z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8164.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"wegetariańska","site_title":"Jak zrobić pożywną zupę z kimchi?","og_title":"Przepis na zupę z kimchi","og_description":"Sposób na rozgrzewającą i aromatyczną zupę? Dodajcie do niej kimchi i grzyby shitake. Czego jeszcze w niej nie może zabraknąć?","og_image":{"id":14087,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/uuoWb4Rkvfhbj1eZklXwr2Q7DwAUVatq_eWf7IrljTU/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/g4R0pRZgBxGIfAes-nD-4CRLkACDVtwbiFAtcUqWV48/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/qm1g59lHmXG0Dx8mCapJOHd0s_EXEN9I6gWqMEA7wfY/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/1AgDL1pFOYov9zJDc7euyRPx-plJo9h1q2YLvD0vptk/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxNjQuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Zupa z kimchi","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8164.jpg"},"modified":"2022-08-24T15:15:38.238820","above_18":false,"tags":["zupy","tofu","kimchi"],"steps":["Suszone grzyby gotujemy w nieosolonej wodzie. Gdy zmiękną i napęcznieją, odcedzamy i kroimy w paseczki.","Cebulę, czosnek, imbir i papryczkę chili drobno kroimy. W garnku rozgrzewamy łyżkę oleju sezamowego i smażymy na nim przygotowane warzywa. Marchew obieramy i kroimy w plasterki, dorzucamy do garnka razem z pokrojonymi grzybami. Kimchi siekamy i dodajemy do reszty składników. Chwilę dusimy i wlewamy bulion. Zupę gotujemy pod przykryciem na małym ogniu, aż wszystkie warzywa będą miękkie.","Tofu odsączamy z nadmiaru wody i kroimy w kostkę. Marynujemy chwilę w sosie sojowym, a następnie podsmażamy na złoty kolor na patelni z resztą rozgrzanego oleju sezamowego.","Limonkę oraz białą część dymki kroimy w krążki, szczypior siekamy. Makaron przygotowujemy zgodnie z instrukcją na opakowaniu.","Do miseczki nakładamy makaron, zalewamy go zupą. Na wierzchu układamy usmażone tofu i pozostałe dodatki, posypujemy prażonym sezamem. Zupę podajemy od razu po przygotowaniu."],"has_hero_widget":false},{"id":1195,"slug":"pierogi-z-kimchi-wieprzowina-i-warzywami","title":"Pierogi z kimchi, wieprzowiną i warzywami","widgets":[{"id":1315733,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Do miski przesiewamy mąkę, dodajemy szczyptę soli i łyżkę masła, zalewamy gorącą wodą. Składniki początkowo mieszamy łyżką, następnie wyrabiamy na gładkie i jednolite ciasto (około 10 minut). Przykrywamy je wilgotną ściereczką i odstawiamy na 15-20 minut, aby odpoczęło.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1315734,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

W tym czasie przygotowujemy farsz. Cebulę, czosnek i papryczkę chili siekamy. Czerwoną paprykę i marchewkę kroimy w kosteczkę. Na patelni rozgrzewamy olej sezamowy i wrzucamy na nią kolejno przygotowane warzywa, począwszy od cebuli z czosnkiem. Do warzyw dodajemy mięso i smażymy przez 10 minut. Kimchi siekamy i dorzucamy na patelnię. Smażymy chwilę i doprawiamy sosem sojowym, wędzoną papryką i kuminem. Zdejmujemy z patelni i lekko studzimy.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315735,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Przygotowujemy sos sezamowy. W małej miseczce łączymy sos sojowy, ocet ryżowy, olej sezamowy, miód i prażony sezam. Dokładnie mieszamy i odstawiamy na bok.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315736,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Ciasto dzielimy na 3 części i wałkujemy je na placki o grubości 2-3 milimetrów. Z ciasta wycinamy koło o średnicy 10-12 centymetrów. Na środek nakładamy sporą łyżkę farszu i zawijamy ciasto w sakiewkę.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1315737,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

W garnku zagotowujemy wodę z dodatkiem soli. Na gotującą się wodę wrzucamy pierożki i gotujemy 4-5 minut. Gotowe pierogi wyjmujemy łyżką cedzakową i układamy na talerzu. Posypujemy posiekaną zieloną cebulką i listkami kolendry. Pierożki podajemy z sosem sezamowym.

","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":14088,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/zw4Prt2m1djRBJh4OwR1sy0y--KtnxktoM_v9zkLGlw/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/5EOAXhIGcR1SeqFrXeKODxbWQSpBOSSgjAFJGD398-4/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/i3CyJds5uRIEtGaCQ4lehIlF6bURh-CaYEWMUPclt3A/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/944Kl3TcduXHg6eG3xJbFaDrXOgMv0npkquYl61Y9S8/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Pierogi z kimchi, wieprzowiną i warzywami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8182.jpg"},"timestamp":"2020-11-20T12:08:17.960499","meta_description":"Podajemy przepis na azjatyckie pierogi z farszem z wieprzowiny, kimchi i warzywami. Zobaczcie, jak je zrobić krok po kroku i co dodać do klasycznego, koreańskiego kimchi.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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Zdjęcia: Maciek Niemojewski

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Stylizacja: Magda Olszewska-Kaniuk

","reading_time":1,"ingredients":[{"id":15256,"header":true,"name":"Ciasto:","quantity":""},{"id":15257,"header":false,"name":"mąka pszenna","quantity":"220 g"},{"id":15258,"header":false,"name":"sól","quantity":"szczypta + do gotowania"},{"id":15259,"header":false,"name":"masło","quantity":"1 łyżka"},{"id":15260,"header":false,"name":"gorąca woda","quantity":"125 ml"},{"id":15261,"header":true,"name":"Farsz:","quantity":""},{"id":15262,"header":false,"name":"cebula","quantity":"1 sztuka"},{"id":15263,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":15264,"header":false,"name":"papryczka chili","quantity":"1 sztuka"},{"id":15265,"header":false,"name":"czerwona papryka","quantity":"⅓ sztuki"},{"id":15266,"header":false,"name":"marchew","quantity":"⅓ sztuki"},{"id":15267,"header":false,"name":"olej sezamowy","quantity":"1 łyżka"},{"id":15268,"header":false,"name":"mielona wieprzowina","quantity":"150 g"},{"id":15269,"header":false,"name":"kimchi","quantity":"80 g"},{"id":15270,"header":false,"name":"sos sojowy","quantity":"1 łyżka"},{"id":15271,"header":false,"name":"wędzona papryka","quantity":"½ łyżeczki"},{"id":15272,"header":false,"name":"kumin","quantity":"⅓ łyżeczki"},{"id":15273,"header":true,"name":"Sos sezamowy:","quantity":""},{"id":15274,"header":false,"name":"sos sojowy","quantity":"2 łyżki"},{"id":15275,"header":false,"name":"ocet ryżowy","quantity":"1 łyżka"},{"id":15276,"header":false,"name":"olej sezamowy","quantity":"1 łyżka"},{"id":15277,"header":false,"name":"miód","quantity":"½ łyżeczki"},{"id":15278,"header":false,"name":"prażony sezam","quantity":"1 łyżeczka"},{"id":15279,"header":true,"name":"Do podania:","quantity":""},{"id":15280,"header":false,"name":"zielona cebulka","quantity":"1 sztuka"},{"id":15281,"header":false,"name":"świeża kolendra","quantity":"¼ pęczka"}],"preparation_time":"50 minut","big_image":{"id":14088,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/zw4Prt2m1djRBJh4OwR1sy0y--KtnxktoM_v9zkLGlw/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/5EOAXhIGcR1SeqFrXeKODxbWQSpBOSSgjAFJGD398-4/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/i3CyJds5uRIEtGaCQ4lehIlF6bURh-CaYEWMUPclt3A/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/944Kl3TcduXHg6eG3xJbFaDrXOgMv0npkquYl61Y9S8/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Pierogi z kimchi, wieprzowiną i warzywami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8182.jpg"},"header_background_indent":false,"meal_type":"obiad","diet_type":"dowolna","site_title":"Jak ugotować azjatyckie pierożki?","og_title":"Przepis na azjatyckie pierogi z kimchi i warzywami","og_description":"Te chyba lubimy najbardziej – są ostre, wyraziste i mają przepyszny farsz. Jak zrobić pierożki z kimchi i wieprzowiną?","og_image":{"id":14088,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/AaX6gEbetz6dGUYxARn2zLNP8-TzeRkJoatayg8GR4U/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/z8A4r2b9PzrjCCcZL5elApy8u8gVeKl84GvXAbszi_c/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/QAiu4f_47APAV8RjqJozLu3BQE-pdmgsNdmlvZ5Ynm0/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/t1GjVY4sjGZAUVNA8gWW6Xe43I1LTWiRUOIJ6RNq-rI/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMzAv/SFk5QTgxODIuanBn.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Pierogi z kimchi, wieprzowiną i warzywami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-30/HY9A8182.jpg"},"modified":"2020-11-30T16:40:23.294313","above_18":false,"tags":["papryka","mięso","pierogi"],"steps":["Do miski przesiewamy mąkę, dodajemy szczyptę soli i łyżkę masła, zalewamy gorącą wodą. Składniki początkowo mieszamy łyżką, następnie wyrabiamy na gładkie i jednolite ciasto (około 10 minut). Przykrywamy je wilgotną ściereczką i odstawiamy na 15-20 minut, aby odpoczęło.","W tym czasie przygotowujemy farsz. Cebulę, czosnek i papryczkę chili siekamy. Czerwoną paprykę i marchewkę kroimy w kosteczkę. Na patelni rozgrzewamy olej sezamowy i wrzucamy na nią kolejno przygotowane warzywa, począwszy od cebuli z czosnkiem. Do warzyw dodajemy mięso i smażymy przez 10 minut. Kimchi siekamy i dorzucamy na patelnię. Smażymy chwilę i doprawiamy sosem sojowym, wędzoną papryką i kuminem. Zdejmujemy z patelni i lekko studzimy.","Przygotowujemy sos sezamowy. W małej miseczce łączymy sos sojowy, ocet ryżowy, olej sezamowy, miód i prażony sezam. Dokładnie mieszamy i odstawiamy na bok.","Ciasto dzielimy na 3 części i wałkujemy je na placki o grubości 2-3 milimetrów. Z ciasta wycinamy koło o średnicy 10-12 centymetrów. Na środek nakładamy sporą łyżkę farszu i zawijamy ciasto w sakiewkę.","W garnku zagotowujemy wodę z dodatkiem soli. Na gotującą się wodę wrzucamy pierożki i gotujemy 4-5 minut. Gotowe pierogi wyjmujemy łyżką cedzakową i układamy na talerzu. Posypujemy posiekaną zieloną cebulką i listkami kolendry. Pierożki podajemy z sosem sezamowym."],"has_hero_widget":false},{"id":1181,"slug":"jajko-chmurka-na-czosnkowej-grzance","title":"Jajko „chmurka” na czosnkowej grzance","widgets":[{"id":1276479,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Piekarnik nagrzewamy do 180 stopni. Białka oddzielamy od żółtek i ubijamy ze szczyptą soli na sztywną pianę.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1276480,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Na blachę wyłożoną papierem do pieczenia wykładamy ubite białka tak, by utworzyć dwie „chmurki” z wgłębieniem pośrodku. Wstawiamy do piekarnika na 5-7 minut – białka powinny się zarumienić.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1276481,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

W tym czasie chleb tostowy smarujemy masłem. Podpieczone „chmurki” wyjmujemy z piekarnika. Do wgłębień wsypujemy po łyżeczce startego parmezanu i odrobinie szczypiorku (resztę odkładamy, użyjemy jej do posypania). Na wierzch wylewamy żółtko. Obok na blasze układamy tosty – wstawiamy ją ponownie do piekarnika, na 7-8 minut.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1276482,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Grzanki wyjmujemy, gdy się zarumienią. Nacieramy je czosnkiem. Po wyjęciu z piekarnika „chmurki” doprawiamy świeżo mielonym pieprzem i posypujemy pozostałym szczypiorkiem. Układamy je na tostach. Podajemy od razu po przygotowaniu.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":13771,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/TkIgzLE5gz3m5jUkIQns2z3jhjFeUyGfOqKTkcwNn2c/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/_VVI7DbIawFJtFF82VtBhM1_YoLhxceBcPZb_XiVV8M/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/odDc1mV65RFee5KHtXEmnULyAvLqV1KFLXWehAo2ceM/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/G00fJ0emmeSjCTvVtYpfRJakC2Zo7RyD55Dgj4RC6WM/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajko chmurka","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0719.jpg"},"timestamp":"2020-11-09T11:18:18","meta_description":"Na śniadanie podajemy przepis na zapiekane jajka z parmezanem i masłem. Zobaczcie, jak zrobić \"chmurki\" z jajek i przygotować idealne, maślane tosty.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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Zdjęcia: Maciek Niemojewski

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Stylizacja: Marcin Lewandowski

","reading_time":1,"ingredients":[{"id":15036,"header":false,"name":"jajko „zerówka”","quantity":"2 sztuki"},{"id":15037,"header":false,"name":"sól","quantity":"szczypta"},{"id":15038,"header":false,"name":"tost pszenny","quantity":"2 sztuki"},{"id":15039,"header":false,"name":"masło","quantity":"1 łyżka"},{"id":15040,"header":false,"name":"parmezan","quantity":"30 g"},{"id":15041,"header":false,"name":"posiekany szczypiorek","quantity":"2 łyżki"},{"id":15042,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":15043,"header":false,"name":"świeżo mielony pieprz","quantity":"do smaku"}],"preparation_time":"25 minut","big_image":{"id":13771,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/TkIgzLE5gz3m5jUkIQns2z3jhjFeUyGfOqKTkcwNn2c/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/_VVI7DbIawFJtFF82VtBhM1_YoLhxceBcPZb_XiVV8M/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/odDc1mV65RFee5KHtXEmnULyAvLqV1KFLXWehAo2ceM/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/G00fJ0emmeSjCTvVtYpfRJakC2Zo7RyD55Dgj4RC6WM/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzE5Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Jajko chmurka","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0719.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Pomysł na śniadanie – pieczone jajka na toście PRZEPIS","og_title":"Jak zapiec jajka na toście?","og_description":"Chmurki z jajek, maślane tosty i mnóstwo świeżego szczypiorku – oto śniadanie dla dużych i małych głodomorów.","og_image":{"id":17655,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/2yZMICoJJTPq2w7ZmW5X3_tDMxkKOeU7PYsi7R_-GkM/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMDUv/amFqa2EwNzE5Lmpw/ZWc.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/43cl3gxyMQ_YwEmYFBwlIh99TOc075zwXl6OsMcWlaA/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMDUv/amFqa2EwNzE5Lmpw/ZWc.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/l49WEKk_OXSxMfQdq6VQJ8x3prZaQJZQBX92vdRMnOg/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMDUv/amFqa2EwNzE5Lmpw/ZWc.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Y-fXMxBrkvJ_xCg8KGv74Hyag82Bzwu44d9fCLygwtk/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjEvMTEtMDUv/amFqa2EwNzE5Lmpw/ZWc.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"jajko chmurka","alt":"jajko chmurka - FB","file":"https://media.kukbuk.pl/media/images/2021/11-05/jajka0719.jpeg"},"modified":"2021-11-05T09:58:36.845838","above_18":false,"tags":["śniadanie","jajka"],"steps":["Piekarnik nagrzewamy do 180 stopni. Białka oddzielamy od żółtek i ubijamy ze szczyptą soli na sztywną pianę.","Na blachę wyłożoną papierem do pieczenia wykładamy ubite białka tak, by utworzyć dwie „chmurki” z wgłębieniem pośrodku. Wstawiamy do piekarnika na 5-7 minut – białka powinny się zarumienić.","W tym czasie chleb tostowy smarujemy masłem. Podpieczone „chmurki” wyjmujemy z piekarnika. Do wgłębień wsypujemy po łyżeczce startego parmezanu i odrobinie szczypiorku (resztę odkładamy, użyjemy jej do posypania). Na wierzch wylewamy żółtko. Obok na blasze układamy tosty – wstawiamy ją ponownie do piekarnika, na 7-8 minut.","Grzanki wyjmujemy, gdy się zarumienią. Nacieramy je czosnkiem. Po wyjęciu z piekarnika „chmurki” doprawiamy świeżo mielonym pieprzem i posypujemy pozostałym szczypiorkiem. Układamy je na tostach. Podajemy od razu po przygotowaniu. "],"has_hero_widget":false},{"id":1180,"slug":"jajka-po-turecku","title":"Jajka po turecku","widgets":[{"id":1276416,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Jogurt grecki mieszamy z sokiem z cytryny i przeciśniętym przez praskę czosnkiem. Doprawiamy solą. Miskę z jogurtem ustawiamy nad garnkiem z gotującą się wodą i chwilę podgrzewamy.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1276417,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

W tym czasie na patelni rozpuszczamy masło. Gdy zacznie się delikatnie przypalać, dodajemy wędzoną paprykę i pieprz cayenne. Mieszamy i zdejmujemy patelnię z ognia.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1276418,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Do garnka z gotującą się wodą dodajemy łyżkę octu i zmniejszamy ogień. Jajka wbijamy pojedynczo do filiżanek. W wodzie robimy wir, do którego wrzucamy tylko 1 jajko. Gotujemy 2-3 minuty. Wyjmujemy łyżką cedzakową i odsączamy z nadmiaru wody. Tak samo postępujemy z drugim jajkiem.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1276419,"margin_top":true,"margin_bottom":true,"show_everywhere":false,"content":"

Do miseczki przekładamy podgrzany jogurt i jajka w koszulce, polewamy masłem z papryką i posypujemy posiekaną natką pietruszki. Podajemy ze świeżym lub grillowanym pieczywem.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":13770,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/DUw2VR7Bo1yT1u9p-DLuNT7lbM0ANu92pXItYZmSHNM/fit/709/841/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/k8y01CgLreliz7sc6UQzAHAUXr2qHbNdLiQGV2_km5g/fit/1418/1682/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/FV1SgvlDaDfeeD9gM4jkjclOSUAbMmb_Gnon_qFdsJo/fill/709/841/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/SntQSq7z0P_4WnxBS03tNRYY9jfOePTweVI-s98ISwk/fill/1418/1682/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg"},"ppoi":[0.5,0.45],"tinified":false,"old_id":null,"title":"Jajka po turecku","alt":"Orientalne śniadanie, przepis na jajka po turecku (fot.Maciek Niemojewski","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0655.jpg"},"timestamp":"2020-11-09T11:10:50","meta_description":"Przepis na śniadanie, czyli jajka po turecku. Pokazujemy, jak idealnie zrobić jajka w koszulce oraz z czym je podać. Przygotujcie czosnkowo-jogurtowy dip i poczujcie się jak w Stambule.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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Zdjęcia: Maciek Niemojewski

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Stylizacja: Marcin Lewandowski

","reading_time":1,"ingredients":[{"id":15024,"header":false,"name":"jogurt grecki","quantity":"150 ml"},{"id":15025,"header":false,"name":"sok z cytryny","quantity":"2 łyżki"},{"id":15026,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":15027,"header":false,"name":"sól","quantity":"do smaku"},{"id":15028,"header":false,"name":"masłó","quantity":"60 g"},{"id":15029,"header":false,"name":"wędzona papryka","quantity":"1 łyżeczka"},{"id":15030,"header":false,"name":"pieprz cayenne","quantity":"⅓ łyżeczki"},{"id":15031,"header":false,"name":"ocet jabłkowy","quantity":"1 łyżka"},{"id":15032,"header":false,"name":"jajko „zerówka”","quantity":"2 sztuki"},{"id":15033,"header":true,"name":"Do podania:","quantity":""},{"id":15034,"header":false,"name":"natka pietruszki","quantity":"⅓ pęczka"},{"id":15035,"header":false,"name":"pieczywo","quantity":""}],"preparation_time":"20 minut","big_image":{"id":13770,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/DUw2VR7Bo1yT1u9p-DLuNT7lbM0ANu92pXItYZmSHNM/fit/709/841/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/k8y01CgLreliz7sc6UQzAHAUXr2qHbNdLiQGV2_km5g/fit/1418/1682/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/FV1SgvlDaDfeeD9gM4jkjclOSUAbMmb_Gnon_qFdsJo/fill/709/841/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/SntQSq7z0P_4WnxBS03tNRYY9jfOePTweVI-s98ISwk/fill/1418/1682/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg"},"ppoi":[0.5,0.45],"tinified":false,"old_id":null,"title":"Jajka po turecku","alt":"Orientalne śniadanie, przepis na jajka po turecku (fot.Maciek Niemojewski","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0655.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jak zrobić jajka po turecku? – PRZEPIS","og_title":"Co to są jajka po turecku i jak je zrobić?","og_description":"Macie ochotę na śniadanie prosto ze Stambułu? Zobaczcie, jak zrobić jajka po turecku i czego nie może zabraknąć na stole.","og_image":{"id":13770,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/OC2ePRrdb7FAw5VVhDgpd_rZxE8CWk45motl-IsUopI/fit/1200/630/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/vvrNoGv4SGdB8YCpThQkTjNGbLgMxETMwVIwcIFHzlg/fit/2400/1260/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/fVoInXOwaXZBNsLJ3qKVXpOppBDFp7qqAZOhFlcRCtI/fill/1200/630/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/R9_BNXP9Xfsu3KGQNOO6L5FiNSdsFIIQejP1U9tBetQ/fill/2400/1260/fp:0.5:0.45/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjU1Lmpw/Zw.jpg"},"ppoi":[0.5,0.45],"tinified":false,"old_id":null,"title":"Jajka po turecku","alt":"Orientalne śniadanie, przepis na jajka po turecku (fot.Maciek Niemojewski","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0655.jpg"},"modified":"2020-11-09T12:09:03.136029","above_18":false,"tags":["śniadanie","czosnek","jajka"],"steps":["Jogurt grecki mieszamy z sokiem z cytryny i przeciśniętym przez praskę czosnkiem. Doprawiamy solą. Miskę z jogurtem ustawiamy nad garnkiem z gotującą się wodą i chwilę podgrzewamy. ","W tym czasie na patelni rozpuszczamy masło. Gdy zacznie się delikatnie przypalać, dodajemy wędzoną paprykę i pieprz cayenne. Mieszamy i zdejmujemy patelnię z ognia.","Do garnka z gotującą się wodą dodajemy łyżkę octu i zmniejszamy ogień. Jajka wbijamy pojedynczo do filiżanek. W wodzie robimy wir, do którego wrzucamy tylko 1 jajko. Gotujemy 2-3 minuty. Wyjmujemy łyżką cedzakową i odsączamy z nadmiaru wody. Tak samo postępujemy z drugim jajkiem. ","Do miseczki przekładamy podgrzany jogurt i jajka w koszulce, polewamy masłem z papryką i posypujemy posiekaną natką pietruszki. Podajemy ze świeżym lub grillowanym pieczywem."],"has_hero_widget":false},{"id":1193,"slug":"tosty-francuskie-z-chalki-z-musem-pistacjowym-i-ma","title":"Tosty francuskie z chałki z musem pistacjowym i malinami","widgets":[{"id":1277383,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Białą czekoladę rozpuszczamy w kąpieli wodnej. Studzimy.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1277384,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Pistacje blendujemy. Dodajemy przestudzoną czekoladę i ponownie miksujemy.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1277385,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Schłodzoną śmietankę powoli ubijamy. Pod koniec dodajemy cukier puder,ricottę i sok z cytryny Miksujemy do momentu uzyskania gęstego, puszystego kremu. Do masy dodajemy zmiksowane pistacje z białą czekoladą i krótko ubijamy. Wstawiamy do lodówki.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1277386,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Przygotowujemy tosty. Do miseczki wbijamy jajko, dodajemy mleko, śmietankę, ekstrakt waniliowy i cynamon. Ubijamy. Na patelni rozgrzewamy masło, kromki chałki dokładnie moczymy w masie jajecznej, obtaczamy w bułce tartej i smażymy z obu stron na złoty kolor.

","highlighted_text":"krok 4","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1277387,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Gotowe tosty przekładamy na talerz. Podajemy od razu po przygotowaniu z musem pistacjowym, ze świeżymi malinami i z listkami mięty. Możemy delikatnie oprószyć cukrem pudrem.

","highlighted_text":"krok 5","resourcetype":"TextWithHighlightWidget","first":false,"last":true},{"id":2204719,"recipes":[],"margin_top":true,"margin_bottom":false,"show_everywhere":false,"background":"","filter_by_tags":true,"title":"Więcej przepisów z malinami:","huge_image":false,"show_on_start":3,"tags":[3],"excluded_tags":[],"resourcetype":"RecipesListWidget","first":true,"last":true}],"image":{"id":13777,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/Z633PhdzTOgicbBYq10RqzPjq2okS9DVa4iE_E-xLlM/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/fcYn31F9Q7sAkORN_TPOEnriQSn0MAZ_AAUsb3rQ_70/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/wcCuULWVUDcKSe6XVhDlNsusmyALZ_WoXrppjxbsYww/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/E2SnOdGwpKlihMisC_DjitjgP9ExnRgnWFXV_XNAgYU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Tosty francuskie z chałki z musem pistacjowym i malinami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0681.jpg"},"timestamp":"2020-11-06T12:14:59.769167","meta_description":"Sprawdźcie, jak przygotować na śniadanie tosty francuskie z musem pistacjowym i malinami. Ich wykonanie jest proste i nie zajmie rano zbyt wiele czasu. Oto instrukcja krok po kroku.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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Zdjęcia: Maciek Niemojewski

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Stylizacja: Marcin Lewandowski

","reading_time":1,"ingredients":[{"id":15210,"header":true,"name":"Mus pistacjowy:","quantity":""},{"id":15211,"header":false,"name":"biała czekolada","quantity":"50 g"},{"id":15212,"header":false,"name":"pistacje łuskane","quantity":"150 g"},{"id":15213,"header":false,"name":"śmietana 30%","quantity":"100 ml"},{"id":15214,"header":false,"name":"cukier puder","quantity":"1 łyżka"},{"id":15215,"header":false,"name":"ricotta","quantity":"50 g"},{"id":15216,"header":false,"name":"sok z cytryny","quantity":"1 łyżka"},{"id":15217,"header":true,"name":"Tosty:","quantity":""},{"id":15218,"header":false,"name":"jajko „zerówka”","quantity":"1 sztuka"},{"id":15219,"header":false,"name":"mleko","quantity":"25 ml"},{"id":15220,"header":false,"name":"śmietanka 30%","quantity":"25 ml"},{"id":15221,"header":false,"name":"ekstrakt waniliowy","quantity":"2 łyżeczki"},{"id":15222,"header":false,"name":"cynamon mielony","quantity":"1 łyżeczka"},{"id":15223,"header":false,"name":"masło","quantity":"2 łyżki"},{"id":15224,"header":false,"name":"chałka","quantity":"2 kromki"},{"id":15225,"header":false,"name":"bułka tarta","quantity":"50 g"},{"id":15226,"header":true,"name":"Do podania:","quantity":""},{"id":15227,"header":false,"name":"świeże maliny","quantity":"garść"},{"id":15228,"header":false,"name":"świeża mięta","quantity":"kilka listków"},{"id":15229,"header":false,"name":"cukier puder","quantity":"do posypania"}],"preparation_time":"30 minut","big_image":{"id":13777,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/Z633PhdzTOgicbBYq10RqzPjq2okS9DVa4iE_E-xLlM/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/fcYn31F9Q7sAkORN_TPOEnriQSn0MAZ_AAUsb3rQ_70/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/wcCuULWVUDcKSe6XVhDlNsusmyALZ_WoXrppjxbsYww/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/E2SnOdGwpKlihMisC_DjitjgP9ExnRgnWFXV_XNAgYU/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Tosty francuskie z chałki z musem pistacjowym i malinami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0681.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jak zrobić słodkie tosty francuskie z owocami i orzechami?","og_title":"Przepis na tosty francuskie na słodko","og_description":"Słodkie śniadanie z chałki? Zobaczcie, jak wykorzystać starą bułkę do zrobienia maślanych tostów w stylu francuskim z owocami.","og_image":{"id":13777,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/-szMUQazg6wfV0NUs7V0RPkLYIkLXaiJiknTTF67R0Y/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/lHLpK5zxTL9UPZo-SSkArHOeaI8bCtbBU_ZEfLN-PS4/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/yCkd3YMTpAL0ysadUuuThuN2RnTBR4cl1cEsqHSuobQ/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/_eM-c-DjwujQU09b2Tzl4uvKTo2mr-fjwt0TYFW-m8A/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjgxLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Tosty francuskie z chałki z musem pistacjowym i malinami","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0681.jpg"},"modified":"2022-03-14T15:51:17.081748","above_18":false,"tags":["maliny","śniadanie","jajka"],"steps":["Białą czekoladę rozpuszczamy w kąpieli wodnej. Studzimy.","Pistacje blendujemy. Dodajemy przestudzoną czekoladę i ponownie miksujemy.","Schłodzoną śmietankę powoli ubijamy. Pod koniec dodajemy cukier puder,ricottę i sok z cytryny Miksujemy do momentu uzyskania gęstego, puszystego kremu. Do masy dodajemy zmiksowane pistacje z białą czekoladą i krótko ubijamy. Wstawiamy do lodówki.","Przygotowujemy tosty. Do miseczki wbijamy jajko, dodajemy mleko, śmietankę, ekstrakt waniliowy i cynamon. Ubijamy. Na patelni rozgrzewamy masło, kromki chałki dokładnie moczymy w masie jajecznej, obtaczamy w bułce tartej i smażymy z obu stron na złoty kolor.","Gotowe tosty przekładamy na talerz. Podajemy od razu po przygotowaniu z musem pistacjowym, ze świeżymi malinami i z listkami mięty. Możemy delikatnie oprószyć cukrem pudrem."],"has_hero_widget":false},{"id":1191,"slug":"ekspresowe-racuszki-z-gruszka-i-tymiankiem","title":"Ekspresowe racuszki z gruszką i tymiankiem","widgets":[{"id":1277355,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Do miski przesiewamy mąkę i cukier. Wbijamy żółtko, dodajemy śmietanę, maślankę, szczyptę soli, proszek do pieczenia i sodę oczyszczoną. Dokładnie miksujemy.

","highlighted_text":"krok 1","resourcetype":"TextWithHighlightWidget","first":true,"last":false},{"id":1277356,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Gruszki obieramy, po wycięciu gniazd nasiennych kroimy w kostkę. Tymianek siekamy. Kawałki owoców i posiekany tymianek dodajemy do przygotowanego ciasta. Delikatnie mieszamy.

","highlighted_text":"krok 2","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1277357,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Białka ubijamy ze szczyptą soli na sztywną pianę i dodajemy ją do przygotowanej masy. Wszystkie składniki łączymy przy użyciu drewnianej łyżki.

","highlighted_text":"krok 3","resourcetype":"TextWithHighlightWidget","first":false,"last":false},{"id":1277358,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Placki smażymy na rozgrzanej suchej patelni – nakładamy ciasto partiami przy użyciu łyżki. Racuszki smażymy do zarumienienia, a następnie zdejmujemy z patelni. Przed podaniem oprószamy cukrem pudrem.

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Usmażycie je w kilkanaście minut na patelni, a do ciasta nie będziecie potrzebować drożdży.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

\n
\n

Zdjęcia: Maciek Niemojewski

\n
\n

Stylizacja: Marcin Lewandowski

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Na rozgrzanej suchej patelni smażymy plastry boczku, aż zrobią się złociste i chrupiące.

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Na tej samej patelni rozpuszczamy masło i smażymy na nim pokrojoną w kostkę czerwoną paprykę. Do miseczki wbijamy jajka, dodajemy śmietanę, sól, pieprz i delikatnie ubijamy. Mieszankę wlewamy do papryki – smażymy na małym ogniu.

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Tortillę smarujemy majonezem, posypujemy startą na tarce mozzarellą. Na placek wykładamy jajecznicę, plastry boczku, posypujemy posiekanym szczypiorkiem. Tortillę zawijamy w rulon, lekko dociskamy i podsmażamy na rozgrzanej suchej patelni. Podajemy od razu po przygotowaniu.

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Jeśli chcemy przygotować śniadaniowego wrapa w wersji wegetariańskiej, zamiast boczku możemy dodać podsmażone pieczarki.

","highlighted_text":"TIP","resourcetype":"TextWithHighlightWidget","first":false,"last":true}],"image":{"id":13774,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/Xm8FjC6wIoWRlkxamrHYRYKRNVdyICDMYeU5WBFNkSI/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/MZAZtnbFs1G7YIHribBS2WlQsIKzxP9ZlWsWLPNxMTk/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/TTfWhsOfqBsjP1L4Desqm6p4XwnAp0vewiA1KN1H-jM/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/TzmO4Y6ChcxInSOYGhzS3ki4HGqVRNVF2miByjbya5A/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śniadaniowy wrap z jajecznicą i bekonem","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0708.jpg"},"timestamp":"2020-11-06T11:53:10.055850","meta_description":"Oto przepis na idealny wrap na śniadanie i do pracy. Przygotujecie go szybko na patelni. Do środka przygotujcie jajecznicę z warzywami i mozzarellą. Taka tortilla sprawdzi się też dla dzieciaków.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

\n
\n

Zdjęcia: Maciek Niemojewski

\n
\n

Stylizacja: Marcin Lewandowski

","reading_time":1,"ingredients":[{"id":15123,"header":false,"name":"boczek wędzony","quantity":"3 plastry"},{"id":15124,"header":false,"name":"masło","quantity":"1 łyżka"},{"id":15125,"header":false,"name":"czerwona papryka","quantity":"¼ sztuki"},{"id":15126,"header":false,"name":"jajko „zerówka”","quantity":"2 sztuki"},{"id":15127,"header":false,"name":"śmietanka 30%","quantity":"2 łyżki"},{"id":15128,"header":false,"name":"sól","quantity":"do smaku"},{"id":15129,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":15130,"header":false,"name":"domowa tortilla pszenna","quantity":"1 sztuka"},{"id":15131,"header":false,"name":"majonez","quantity":"1 łyżka"},{"id":15132,"header":false,"name":"mozzarella","quantity":"50 g"},{"id":15133,"header":false,"name":"szczypiorek","quantity":"⅓ pęczka"}],"preparation_time":"20 minut","big_image":{"id":13774,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/Xm8FjC6wIoWRlkxamrHYRYKRNVdyICDMYeU5WBFNkSI/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/MZAZtnbFs1G7YIHribBS2WlQsIKzxP9ZlWsWLPNxMTk/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/TTfWhsOfqBsjP1L4Desqm6p4XwnAp0vewiA1KN1H-jM/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/TzmO4Y6ChcxInSOYGhzS3ki4HGqVRNVF2miByjbya5A/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śniadaniowy wrap z jajecznicą i bekonem","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0708.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jak zrobić i zawinąć wrapa?","og_title":"Przepis na tortillę z jajkiem i warzywami","og_description":"Oto przepis na pomysłowe śniadanie lub lunch do pracy – jajecznica zawinięta w tortillę z warzywami. Sprawdźcie, jak ją zrobić.","og_image":{"id":13774,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/GktZIu18dCMqaJLGQAcMXzHZ5Chnsb78cPW8-ivqfXI/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/ywDY0VT4OGBbSHS_oZK5UvG1o-KaZ-CyfHO8j6hvpmU/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/VSQEN2sLofS0eYcE4nLkMhrLaPhqeUTX_aDEqtlkQhg/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/Mbau3OvCtY6n_5ESMHI9RR9l9pPiPntcYSw5LMVxFbY/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNzA4Lmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śniadaniowy wrap z jajecznicą i bekonem","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0708.jpg"},"modified":"2020-11-09T12:32:48.486900","above_18":false,"tags":["papryka","jajka","boczek"],"steps":["Na rozgrzanej suchej patelni smażymy plastry boczku, aż zrobią się złociste i chrupiące."," Na tej samej patelni rozpuszczamy masło i smażymy na nim pokrojoną w kostkę czerwoną paprykę. Do miseczki wbijamy jajka, dodajemy śmietanę, sól, pieprz i delikatnie ubijamy. Mieszankę wlewamy do papryki – smażymy na małym ogniu.","Tortillę smarujemy majonezem, posypujemy startą na tarce mozzarellą. Na placek wykładamy jajecznicę, plastry boczku, posypujemy posiekanym szczypiorkiem. Tortillę zawijamy w rulon, lekko dociskamy i podsmażamy na rozgrzanej suchej patelni. Podajemy od razu po przygotowaniu.","Jeśli chcemy przygotować śniadaniowego wrapa w wersji wegetariańskiej, zamiast boczku możemy dodać podsmażone pieczarki."],"has_hero_widget":false},{"id":1185,"slug":"sniadaniowy-humus-z-jajkiem-na-twardo","title":"Śniadaniowy humus z jajkiem na twardo","widgets":[{"id":1276682,"margin_top":true,"margin_bottom":false,"show_everywhere":false,"content":"

Ciecierzycę odsączamy z zalewy. Razem z pokrojonym na kawałki burakiem, sokiem z cytryny i czosnkiem blendujemy w malakserze przez 2-3 minuty. Dodajemy tahini, kumin, sól i pieprz. Ponownie miksujemy. Stopniowo wlewamy wodę – tyle, by uzyskać puszysty krem.

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Jajko gotujemy na twardo.

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Humus nakładamy na talerz. Wierzch posypujemy ciecierzycą odsączoną z zalewy i posiekaną natką pietruszki wymieszaną z sokiem z cytryny. Polewamy oliwą. Dodajemy jajko przekrojone na pół i podajemy z ulubionym pieczywem. Humus sprawdzi się także jako drugie śniadanie lub lunch do pracy.

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humus z jajkiem na twardo","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0651.jpg"},"timestamp":"2020-11-06T11:46:45.926067","meta_description":"Prosty i szybki przepis na śniadanie z hummusem. Dzięki niemu krok po kroku zrobicie humus burakowy, z którym najlepiej sprawdzi się ugotowane na twardo jajko. Idealne do kanapek i jako lunch do pracy.","info_about_authors":"

Przepis i przygotowanie: Edyta Przekop

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Zdjęcia: Maciek Niemojewski

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Stylizacja: Marcin Lewandowski

","reading_time":1,"ingredients":[{"id":15096,"header":false,"name":"ciecierzyca z puszki","quantity":"200 g"},{"id":15097,"header":false,"name":"burak ugotowany","quantity":"1 sztuka"},{"id":15098,"header":false,"name":"sok z cytryny","quantity":"3 łyżki"},{"id":15099,"header":false,"name":"czosnek","quantity":"1 ząbek"},{"id":15100,"header":false,"name":"tahini","quantity":"5 łyżek"},{"id":15101,"header":false,"name":"kumin","quantity":"½ łyżeczki"},{"id":15102,"header":false,"name":"sól","quantity":"do smaku"},{"id":15103,"header":false,"name":"pieprz","quantity":"do smaku"},{"id":15104,"header":false,"name":"lodowata woda","quantity":"4-5 łyżek"},{"id":15105,"header":true,"name":"Do podania:","quantity":""},{"id":15106,"header":false,"name":"jajko „zerówka”","quantity":"1 sztuka"},{"id":15107,"header":false,"name":"ciecierzyca z puszki","quantity":"40 g"},{"id":15108,"header":false,"name":"natka pietruszki","quantity":"½ pęczka"},{"id":15109,"header":false,"name":"sok z cytryny","quantity":"2 łyżki"},{"id":15110,"header":false,"name":"oliwa","quantity":"3 łyżki"},{"id":15111,"header":false,"name":"ulubione pieczywo","quantity":"do podania"}],"preparation_time":"20 minut","big_image":{"id":13773,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/qvSLKsTDeujm7NJAb46143nBJYYsbOMnH7MPWRvJu9M/fit/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/vmUcGDQ0NEeBpKxyDlvWJk0d7DY3o-kbmptZ-2pny80/fit/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/DLXjiB4ifHs6-l_cvKcObF3DoPnIKKLHl_ngF9-fh8A/fill/709/841/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/fjEv1zdPWMxpAiugdHYwIVxGfUE7VPvHLRGaKPaMgzk/fill/1418/1682/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śniadaniowy humus z jajkiem na twardo","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0651.jpg"},"header_background_indent":false,"meal_type":"śniadanie","diet_type":"dowolna","site_title":"Jak zrobić humus z buraka? PRZEPIS","og_title":"Przepis na humus z buraka z jajkiem","og_description":"Dla tych, którzy wolą bliskowchodnie smaki i niecodzienne przepisy – pomysł na humus z buraka z jakiem na twardo. Jak zrobić śniadanie w stylu izraleskim?","og_image":{"id":13773,"images":{"thumbnail_1x":"https://mediaconvert.kukbuk.pl/p4TuBjrWKViWhy30pBj1Lct4hiflEav63knTYiXObrI/fit/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg","thumbnail_2x":"https://mediaconvert.kukbuk.pl/tAOxrM2ma1z4uDv1ppPPBfaWfGiW25gt74eRZiAZWxU/fit/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg","crop_1x":"https://mediaconvert.kukbuk.pl/mAAPGZxXKuBSeCECinpyOEd6vA3R5aBtIJcWJPWSMF4/fill/1200/630/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg","crop_2x":"https://mediaconvert.kukbuk.pl/xVpbwvN6DABo2UF4apBkEfXybtcQ15D7xPvKWlxning/fill/2400/1260/fp:0.5:0.5/1/aHR0cHM6Ly9tZWRp/YS5rdWtidWsucGwv/bWVkaWEvaW1hZ2Vz/LzIwMjAvMTEtMDYv/amFqa2EwNjUxLmpw/Zw.jpg"},"ppoi":[0.5,0.5],"tinified":false,"old_id":null,"title":"Śniadaniowy humus z jajkiem na twardo","alt":"","file":"https://media.kukbuk.pl/media/images/2020/11-06/jajka0651.jpg"},"modified":"2022-08-24T14:18:36.833809","above_18":false,"tags":["buraki","śniadanie","jajka"],"steps":["Ciecierzycę odsączamy z zalewy. Razem z pokrojonym na kawałki burakiem, sokiem z cytryny i czosnkiem blendujemy w malakserze przez 2-3 minuty. Dodajemy tahini, kumin, sól i pieprz. Ponownie miksujemy. Stopniowo wlewamy wodę – tyle, by uzyskać puszysty krem.","Jajko gotujemy na twardo.","Humus nakładamy na talerz. Wierzch posypujemy ciecierzycą odsączoną z zalewy i posiekaną natką pietruszki wymieszaną z sokiem z cytryny. Polewamy oliwą. Dodajemy jajko przekrojone na pół i podajemy z ulubionym pieczywem. Humus sprawdzi się także jako drugie śniadanie lub lunch do pracy."],"has_hero_widget":false}]}